Holder occupe un vaste espace industriel caractérisé par de hauts plafonds et des briques apparentes qui définissent son atmosphère animée. La cuisine se concentre sur les classiques de la brasserie française avec une emphase particulière sur la précision technique. Les préparations signatures incluent un tartare de bœuf coupé à la main et assaisonné avec expertise, accompagné de frites dorées et croustillantes. Les moules sont servies en portions généreuses, cuites à la vapeur dans des bouillons aromatiques qui soulignent la salinité naturelle des mollusques. Les convives explorent un menu varié qui équilibre les techniques traditionnelles avec des présentations contemporaines. Les grandes banquettes circulaires et les boiseries polies favorisent un environnement propice à la dégustation de favoris culinaires classiques. Cet établissement maintient une réputation constante pour offrir des plats robustes et savoureux ancrés dans les principes fondamentaux des traditions européennes.
Holder est largement considéré comme une institution du Vieux Montréal, offrant une expérience de brasserie française classique qui ravit régulièrement les visiteurs comme les habitués. De nombreux convives louent le menu authentique, mettant en avant des incontournables tels que les joues de bœuf, le canard confit, le tartare de bœuf et les moules, souvent accompagnés d'une carte des vins variée. Bien que l'ambiance soit constamment décrite comme vivante, animée et élégante, certains clients trouvent que la salle peut devenir très bruyante, ce qui pourrait ne pas convenir à ceux qui recherchent un environnement calme ou intime. Le service est souvent souligné comme un point fort, de nombreuses évaluations saluant le caractère professionnel, attentionné et accueillant du personnel, bien qu'un petit nombre de clients ait noté des expériences inégales concernant la cadence du service et la qualité des plats. Dans l'ensemble, le restaurant est fréquemment recommandé pour ses portions généreuses, son bon rapport qualité-prix et sa chaleureuse hospitalité, ce qui en fait une destination fiable pour les dîners de groupe, les repas d'affaires et les occasions spéciales.
If I could give this restaurant more than five stars, I would. Our waiter was very informative about the gluten-free options & made sure that the appetizers that my non-celiac boyfriend ordered were gluten free so that I could try them! Never thought I'd try beef tartare in my life, but when the dish came out with [very tasty] gluten-free crackers I simply had to - it was delicious. My shrimp entrée was amazing. Because there was a dedicated gluten-free fryer, I had to try the French fries too… they were perfectly crispy. Stellar service & good overall. Holder is a must-go for celiacs in Montreal!
Beautiful restaurant set inside a classic building in Old Montreal. Loved the historic styling & the magnificent bar! The atmosphere is bustling & lively, making it great for a group dinner or a night out. The food was steaming hot & delicious-the beef cheeks & French onion soup are definitely the highlights. Service was exceptional, very attentive, & welcoming. Because it's a popular spot in the city, the dining room can get quite energetic & a bit loud, so it might not be ideal for an intimate, quiet date. Highly recommend making a reservation in advanc
Holder was an outstanding dining experience. The food felt authentically French. We ordered the hanger steak with shallots which was delicious, & the confit de canard was incredible, served on a bed of fresh arugula. The restaurant was also very child-friendly as they offered a booster seat for our baby & even rearranged tables to accommodate our stroller.
They have an excellent selection of wines, beers, & cocktails. What truly stood out, though, was the staff. We were greeted in both French & English, & the service was exceptionally attentive & kind throughout the meal. Our water glasses were constantly refilled, & every interaction felt warm & welcoming.
Easily some of the best restaurant service we've experienced in a long time!
9 juin 2026
sur Google
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Great place to go with coworkers, friends, or even family. It has pleasant vibe, & the French-inspired food was absolutely delicious. The atmosphere can get a bit noisy at times since there are often large groups, but it still feels lively & fun. The flavor of the dishes really stands out, & the service was consistently attentive & friendly throughout our visit. 🍽?✨
Had dinner with friends here. Ordered several cocktails & they were great! Had the beef cheeks with mash potatoes, very tender & flavourful. Mussels & fries were decent. French onion soup is a must have along with the calamari! Friendly service & ambience!
The French onion soup was delicious. For the appetizer, we had the salmon tartare-it was very fresh & refreshing.
For my main, I ordered a steak medium rare, but it came a bit too rare. That said, the steak itself was flavorful, with a nicely seared, crispy exterior. The cut was thick, & paired with the salad, the portion was just right for me. My partner ordered the duck confit-it was tender, flavorful, & not gamey at all, making it very easy to enjoy.
We were too full to try dessert. The staff were friendly & the service was great.
Decided to lunch here after reading the reviews.
Staff were both friendly, pleasant & helpful. Great ambience & well appointed.
My wife ordered the French onion soup & the beef tatare (her favourite) for the entrée. I had the warm goat cheese & beef cheek for the entrée.
My order was fabulous. Loved it. My wife was a wee bit disappointed with hers. The soup was below average & her beef tartare was average fare.
We'll try Vallier tomorrow as we're here for a few days.
