Holder

Ellen

4.0

It was busy & crowded. Good atmosphere, prices were a bit steep, accommodating for gluten free options.

Paria

3.0

The stars I'm giving is mainly for service, which was top notch. The food was not so good. The duck & the rack of lamb were one of the worst I tried, Hanger steak & the veal were fine. Duck confit was dry & did not taste good. Rack of lamb was not cooked well & the smell was bad.

Moataz

5.0

Nice dining experience & friendly staff

Dinah

4.0

Classic bistro food, consistently well-executed. Kind & efficient service. Comfortable atmosphere. Good for any crowd/event, even with kids. Sad selection of wine by the glass.

Heather

5.0

Lovely place for lunch-their specials are delicious & fair priced considering the excellent food, service, & atmosphere. Holder is a treat!

Nicholas

5.0

Had a fantastic experience here, food & service was top notch! Our favourites were the warm goat cheese entrée, beef tartare, & duck confit. The butterscotch mi-cuit was amazing as well. Will definitely come again next time we're in the city.

Everett

5.0

Exceptional. Apps were dope. French onion unrivaled, calamari stellar, overall great. Mahi mahi special was fantastic & well balanced.

Zsuzsa

5.0

Excellent service, quickly served & polite waiters. The food was unbelievably delicious! We had beef tartare as an entree, then I had the duck confit which was very well seasoned & tender, & then we had crème brûlée for the first time & it was very good!! Highly recommend

Ernest

3.0

Just ok, steak was a bit undercooked & underseasoned, but I was too hungry to complain. Wine was not poured at the table. Server was good & attentive.

Richard

5.0

A great experience for my first visit. I loved how the sophisticated decor & subdued lighting created a very pleasant ambiance, perfect for a social evening out with friends or a romantic dinner. Service was professional & refined, yet still engaging. Our server, Julien, was most outgoing & charming. His enthusiasm & positive attitude truly personified the entire evening's experience. Delivery was speedy, which was good, as we were in a bit of a rush due to unforseen circumstances. The foie gras was delicious, not too fatty, & quite flavourful. The duck confit, however, was the star of the show. The crisp skin & succulent meat were just sublime. It was one of the best examples I've had, & I do have it quite regularly. Kudos to the chef. We would have liked to linger over dessert & coffee, but we were pressed for time. I know that this was the beginning of a beautiful relationship, & I look forward to future visits where time won't be an issue.