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Holder a été présenté dans l'article(s) ci-dessous.
Commodités, services et plus
Holder a été présenté dans l'article(s) ci-dessous.
Avis pour Holder
Les avis mentionnent souvent
french(84) recommend(61) beef(54) duck(48) confit(47) dessert(46) soup(45) tartare(44) steak(41) wine(39) duck confit(38) attentive(37)
The French onion soup was delicious. For the appetizer, we had the salmon tartare-it was very fresh & refreshing.
For my main, I ordered a steak medium rare, but it came a bit too rare. That said, the steak itself was flavorful, with a nicely seared, crispy exterior. The cut was thick, & paired with the salad, the portion was just right for me. My partner ordered the duck confit-it was tender, flavorful, & not gamey at all, making it very easy to enjoy.
We were too full to try dessert. The staff were friendly & the service was great.
Bouffe excellente, beau décor, belle ambiance & quel service wow! Expérience à répéter c'est sur! 🥰
We were there on a Thursday with a group of 9 & the service was perfect & fast !
Ce restaurant est juste parfait Ambiance, decor, service parfait, cuisine excellente, selection de vin & cocktail vaste & prix abordable. Felicitation a Michel le chef & toute lequipe pour ce petit bijou, cest un must go pour tout amateur de cuisine.
My go to restaurant in the old port ! Excellent value in a neighbourhood where all the restaurants are overpriced !!
Très belle première expérience au Holder. Très bon service & plats délicieux & goûteux. À notre table, nous avions pris la joue braisée, les raviolis au homard, le ta tartare de boeuf & le canard confit & l'ensemble des plats étaient délicieux. J'ai trouvé l'agencement des saveurs très bon! Le service était très bon également. Je recommande & je reviendrais.
It was my first time since 2021 going there, but yesterday it was a total let down. First, the restaurant had a rancid smell of sewage when we entered. My brother was really disturbed by this. Second, I had the mahi mahi & crème brûlée & woke up during the night with gastric reflux & a sore belly. The mahi mahi was most likely not fresh & the crème brûlée had too many eggs in it. I do intermittent fasting so it was my only meal of the day, so it cannot be anything else that made me sick. Also, the octopus that my mother had was boiled rather than sautéed so the taste was bland. The service was good. Atmosphere was okay. Please rehire your former kitchen staff if they left. My apologies for any typos.
A very classic French restaurant. The food was great, the service fantastic.