Holder

Nadinejaz

5.0

Love this place! Even though it's busy & loud but feels like it's alive! The food was excellent! Our server was super sweet, & we were lucky enough to get some VIP service ! Highly recommend especially for a group

Tatamasang

5.0

Friendly waitresses

Sharan

5.0

Had the beef bourgignon & shepherd's pie. Both were divine. Waiter also recommended a lovely Bordeaux to pair with our meal. Overall a great place for classic french fare

J

5.0

I recently dined at a fantastic restaurant with a fantastic atmosphere. I was fortunate enough to sit by the window on a rainy day, which created the perfect ambiance-there's something so relaxing about watching the rain while enjoying a meal. The food was equally impressive. I started with the French onion soup, which was rich & flavorful, with just the right balance of savory & sweet. For the entrée, I opted for the tartare de saumon, & it did not disappoint-fresh, vibrant, & perfectly seasoned. Overall, a delightful experience, & I highly recommend both the soup & the tartare de saumon for anyone visiting.

Zuhaib

5.0

Great atmosphere

Ella

3.0

Service for lunch was slow & ok. Very polite. The hot coco was like 4 sips & cold. The French onion soup was good, & fish & chips were just ok.

Ken

5.0

A perfect spot for a family dinner. Excellent service. Somehow the vibe is just right: not too formal, not too casual. Classic menu options with a touch of flair.

Claudio

5.0

Que dire de ce restaurant légendaire qui n'a pas deja été dit de ces partenaires. Pouvons nous dire être Montréalais si on ne visite pas cet endroit. Chef, toujours aussi délicieux ! Service "a1" .

Will

3.0

Nice room, efficient servers - we were a party of 10 - but goodness the food. The flavourful salad was the high point of the meal, but might have served three - is this the Americanization of brasserie servings? The soup was thin, bland & instantly forgettable; the confit de canard looked forlorn & overcooked in a vast forest of arugula, had little flavour & no succulence & the roast potatoes underneath were meagre & hard to locate in all that foliage. A lackluster fruit salad with a tiny dollop of sherbet made dessert hardly worth the effort.'Disappointing' is the polite term for what Holder gets away with.

Ines

5.0

Notre serveur Pier-Gabriel était super professionnel, à l'écoute & attentif. Super soirée, c'était délicieux.