Situé dans un magnifique immeuble du début du siècle dans le Vieux-Montréal, le lieu rappelle ces belles grandes brasseries européennes où il fait toujours bon de manger et de boire dans une atmosphère chaleureuse, énergique et conviviale. La carte propose une grande sélection de plats bistro, tantôt classiques, tantôt plus contemporains, plus légers et plus santé.
Holder est perçu comme une brasserie française animée et conviviale où l'ambiance peut être festive et décontractée selon l'affluence, avec des plats classiques fidèles et généreux comme les joues de boeuf, le confit de canard, les moules et des raviolis au homard, souvent loués pour leur saveur et leur présentation soignée, tandis que certains plats varient en qualité et en goût. Le service est généralement efficace et attentif, capable de proposer des accords mets et vins adaptés, mais le niveau sonore et le nombre de tables serrées peuvent rendre la conversation difficile lors des heures d'affluence et certaines visites se déroulent plus rapidement que souhaité. Le rapport qualité-prix est jugé bon dans l'ensemble, avec des portions généreuses et une carte variée qui convient aussi bien à un dîner entre amis, en famille ou à un repas d'affaires, même si certains convives estiment que le prix est élevé et que quelques plats manquent de fraîcheur ou de jus. L'expérience peut être très positive lorsque le service et la cuisine s'accordent, et de nombreuses critiques soulignent une atmosphère accueillante, un cadre agréable et une sélection de vins intéressante, faisant de Holder une adresse mémorable et souvent recommandée dans le quartier du Vieux Montréal pour ceux qui recherchent une cuisine française de style brasserie bien exécutée.
I had one of the best meals of my life tonight. The atmosphere was perfect. The wine suggestion given by Fred along with the food was 5 stars all around. I am beyond satisfied. The food was fresh & the service was perfect. I hope to go back again soon!
Had a late dinner here after the eclipse. They welcomed our party & we thoroughly enjoyed our evening. Lots of excellent choices on the menu. Seafood, meat, vegetarian....good appetizers & desserts as well as a good selection of wines & other choices from the bar. It was lively without being loud & service was stellar. The specials of the day were stand outs including cod & veal. 100% recommend!
Classic bistro food, consistently well-executed. Kind & efficient service. Comfortable atmosphere. Good for any crowd/event, even with kids. Sad selection of wine by the glass.
It's one of my favorite restaurants around Square Victoria neighborhood. Great place for having a business lunch, 5à7 (happy hour), or dinner. My favorite dish is confit de canard, but I also recommend pasta, risotto, sea food... another option for lunch is the menu of the day (midi express). The dessert options are also very good! Great wine & sparkling wine menu.
13 févr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Went to Holder for New Year's Eve with a group of 10 & Holder's team went above & beyond to make it easy. First the booking process on the phone for a big group was extremely straightforward. We were planned to be 11 but 1 dropped 3 days before & the update to 10 was a breeze. Then comes the dinner. The food was delicious. The special NYE foie gras ravioli was a delight. & the best for last, the service. Laurie went above & beyond to make the experience easy & nice. First we were booked from 20:00 to 22:30, Laurie switched tables around & made sure we could stay as long as we wanted. This allowed us to ring in the new year at Holder. Then came the bill. Laurie split every item per person & even went the extra mile by splitting each bottles of wine with who had some. What service! Thank you so much.
We had a fabulous dinner for 6 here last night. Way beyond expectation! This restaurant has great service, a nice a non-touristy vibe, & really excellent food. They were also super accommodating of my sister-in-law, who requires a wheel chair.
We arrived around 6 on a Saturday, & the large restaurant was about 20% full, by the time we left, between 8:30 & 9:00 it was jam packed & very loud, .
The food was great. perfectly prepared & presented... we ate through the classics, like steak tartare (the best I have had), Faux Gras with pear- extraordinary, salmon gnocchi & an awesome beef cheeks dish. My nephew & niece, who had not eaten in a fine French restaurant before were blown away. My Sister-in-law, who had been a chef, was also limitless in her praise.
The dishes are classic, nothing way out of the ordinary, but super well done. The front of house was awesome. As the place filled up all the staff were chipping in... even the greeter was serving wine. I bet we had 8 different staff doing one thing or another at the tabke & all seamlessly.
To top it all - with appetizers, 2 bottles or Prosecco, various drinks by the glass, entrees & 2 desserts the bill came to $75USD apiece including 20% tip. Living in the wine country in California, it seemed an extraordinary value.
My second visit & this time again a toss up between Holder & Boris Bistro which has a splendid terrasse that will charm all comers.
But I remember Holder having a better quality of food. The reception was very welcoming & we were seated in a rather nice part of the restaurant despite the fact I was dressed in can only be described as clochard circa 1988.
My companion though more than made up for my appearance. The place is beautiful in a way that can not be readily understood. Practical with tables well located so that the nearness of other diners is forgotten despite the fact they could easily be pouring you wine without standing. tall ceilings add much to the feeling of privacy.
Only one thing before I forget the washrooms had 2 urinals & the tiniest sink I have ever seen, really!!
We had what I thought were the best part of the meal drinks & appetizers. My companion had the goat cheese on flaky pastry while I had the salmon tartare. The chevre was beautifully toasted on the top with just the right amount of warmth . It came with an olive tapenade that I felt was much too strong for the cheese, my taste of course. My salmon was delish with just the right amount of spice & herbs. It was listed to contain caviar but the quantities were unnoticeable to have much impact other than a few black specs.
We then had fish & chips & the pasta with lardons & mushrooms. The fish & chips was good but not 20$ good & I would say they should bring theirs in from around the corner at the fish & chips shop.... The pasta was I should of expected drowned with a rich cream sauce that overpowered everything else in th eplate although the smokiness of the bacon was present.
Wine was actually tasty but of course a compromise considering what we were eating.
Creme brulee yes, coffee yes
Now for service it was impeccable in many was prompt courteous & attentive, but I couldn't help but feel were being shuffled in & out with little concern to interact with the clients. I understand the concept of tourist trade & if Holder can live off of that super but me thinks the winter months could use a dedicated clientele that felt welcome for something other than their credit card.
Would I go back probably but I would stop at the salmon tartare with 2 white russians...
