Holder

Ernest

3.0

Just ok, steak was a bit undercooked & underseasoned, but I was too hungry to complain. Wine was not poured at the table. Server was good & attentive.

Angela

4.0

We were able to be seated right away without a reservation - the restaurant was moderately busy at 7 pm on a Friday night. My mom thoroughly enjoyed the lobster ravioli. Unfortunately I had the hanger steak (dairy free) & didn't quite enjoy it - it lacked flavour. The fries were also not wonderful. I will say the virgin mojito was amazing! I was happy that they did have oat milk substitute - my cappuccino was lovely. Unfortunately, the service after our initial server sign off was quite slow - we waited 40 minutes for our bill.

Laura

2.0

We live in the Old Port with my husband & baby, we love trying restaurants around the area & we were always intrigued to try Holder as we walked by. Finally last Sunday we decided to go & we were so disappointed. We ordered the onion soup which was okay eventhough it was watery. We had the mozzarella de bufala starter, the tomatoes were not fresh but the balsamic dressing made it better. For main we had the steak & fries, got two small pieces instead of one piece & the fries were okay, had to try for 15 minutes to get the waiters attention to order ketchup so at the end they were cold. My husband had the braised beef, he ate half of it. Overall, we were very disappointed especially considering the price, the food was bland, the dish we enjoyed the most was the bread & butter.

Alaleh

4.0

We came here on a Tuesday night for a group gathering & the staff put a few plates together behind the bar for us to sit together. I was surprised by how busy the restaurant was in the middle of the week & it's not a small one! Maybe it's because of the great service & amazing food! ;) We ordered a few appetizers to share for the tables; Fried Calamari, Mussels, & Fries. Mussel were generously portioned & the calamari was delicious. For entrée, we ordered "Grilled salmon filet, lemon beurre blanc, potato puree", "Grilled hanger steak with shallots, house fries", "Duck confit, roasted potatoes, arugula, white truffle dressing" & "Grilled veal T-bon steak". Salmon was medium rare & very tasty. Steaks were perfectly cooked to everyone's preferences & we all enjoyed our drinks & food.

Mark

5.0

We had a fabulous dinner for 6 here last night. Way beyond expectation! This restaurant has great service, a nice a non-touristy vibe, & really excellent food. They were also super accommodating of my sister-in-law, who requires a wheel chair.

We arrived around 6 on a Saturday, & the large restaurant was about 20% full, by the time we left, between 8:30 & 9:00 it was jam packed & very loud, .

The food was great. perfectly prepared & presented... we ate through the classics, like steak tartare (the best I have had), Faux Gras with pear- extraordinary, salmon gnocchi & an awesome beef cheeks dish. My nephew & niece, who had not eaten in a fine French restaurant before were blown away. My Sister-in-law, who had been a chef, was also limitless in her praise.

The dishes are classic, nothing way out of the ordinary, but super well done. The front of house was awesome. As the place filled up all the staff were chipping in... even the greeter was serving wine. I bet we had 8 different staff doing one thing or another at the tabke & all seamlessly.

To top it all - with appetizers, 2 bottles or Prosecco, various drinks by the glass, entrees & 2 desserts the bill came to $75USD apiece including 20% tip. Living in the wine country in California, it seemed an extraordinary value.

Nahrek

2.0

The food here was fantastic, but I have never experienced such slow service before. It took nearly 45 minutes just to get drinks to the table & the meal took nearly 3 hours in total. Our waiter practically ignored us unless we flagged him down, & after we asked for the bill, he took another 20 minutes to bring it to us.

It’s a shame, because the food itself was excellent. I’m particular I loved the French onion soup, the beef tartare, & the steak. But I wouldn’t experience that poor of service again, no matter how good the food is.