Holder occupe un vaste espace industriel caractérisé par de hauts plafonds et des briques apparentes qui définissent son atmosphère animée. La cuisine se concentre sur les classiques de la brasserie française avec une emphase particulière sur la précision technique. Les préparations signatures incluent un tartare de bœuf coupé à la main et assaisonné avec expertise, accompagné de frites dorées et croustillantes. Les moules sont servies en portions généreuses, cuites à la vapeur dans des bouillons aromatiques qui soulignent la salinité naturelle des mollusques. Les convives explorent un menu varié qui équilibre les techniques traditionnelles avec des présentations contemporaines. Les grandes banquettes circulaires et les boiseries polies favorisent un environnement propice à la dégustation de favoris culinaires classiques. Cet établissement maintient une réputation constante pour offrir des plats robustes et savoureux ancrés dans les principes fondamentaux des traditions européennes.
La commande en ligne n'est pas disponible directement sur cette page pour Holder. Vous pouvez appeler au (514) 849-0333 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Holder a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Holder offre une atmosphère chaleureuse au cœur de Montréal, reconnue pour sa cuisine de brasserie française classique et son énergie vibrante. Les clients louent fréquemment la grande qualité des plats tels que le canard confit, le tartare de bœuf et la soupe à l'oignon, soulignant à la fois la générosité des portions et l'élégance de la présentation. L'établissement se distingue par un service exceptionnel, de nombreux convives soulignant l'attention, la gentillesse et le professionnalisme du personnel qui contribuent à une expérience mémorable pour les familles, les professionnels et les touristes. Bien que la salle à manger puisse devenir animée en raison de sa popularité, la plupart des visiteurs apprécient ce cadre à la fois sophistiqué et confortable, faisant de cette adresse une destination fiable pour un repas de grande qualité.
Excellent bar. Nice selection of martinis. I had hanger steak which was cooked perfectly, but tough. Overall a nice place, staff was great. Just would not order the steak.
To start, the ambiance & look of the restaurant are absolutely outstanding. & the service was fast & the staff were very kind & helpful. An excellent choice if you're looking to celebrate a birthday or anniversary. We opted to share the seafood paella, which was listed as a main, & it exceeded our expectations. The server recommended a spicy twist on the classic beef tartare, which was delightful. However, the highlight of the evening was undoubtedly the chicken paté, which was extraordinary. For our main courses, we enjoyed the hanger steak, braised beef, lobster ravioli, & duck confit. Each dish was exquisite & worth trying, but the lobster ravioli stood out as my personal favorite. Holder is a must-visit in Montreal.
I had the hanger steak, wife had the paella. Paella was decent. But my steak was awful. I ordered medium rare & it came out blue. The center was completely raw & sinewy. But with this kind of place, you pay for what you get. It's cheap, i just got in to the city, wasnt about to make a scene sending food back. Nothing worth noting to be honest at this restaurant. Atmosphere was probably the best part. Food was the worst part. Service was fine, but the waiter somehow managed to spill water on the table? Waiter also didnt ask if i wanted a drink So i just didnt order a drink lol i didnt say anything & tipped normally but it's just unusal. I just wasnt impressed at all, & no real reason to be back. Cant recommend.
It is a decent French restaurant. A bit expensive (reasonable for being a French restaurant). The steak is not the best. The salad quite salty. The duck confit is okay. Not my personal favorite. Took almost 30 min to wait for the dishes. No waitress refilled our water.
OVERALL: 4/5 Food: 3/5 Service: 5/5 Ambiance: 5/5 - Clean & Fresh Visiting beautiful Montreal & this place was recommended by a friend. The ambiance was that of a typical upscale French bistro. The service was amazing (even though we had 3 different servers in the course of our meal). We had.. - Country Vegetable Soup - light & fresh but too much salt. - Steak Frites - The fries were limp & soggy. The steak was fine. - Burrata Salad - Excellent. Enjoyed the figs. - Lemon Cream & Mascarponne Mousse - Excellent The food was absolutely amazing. The best Thai food I have eaten in the city.
After driving 7 hours to arrive in Montreal, I dropped in here for dinner. The bar staff were welcoming & friendly. They helped me with my French & Quebecois. I had the frisée salad, steak frites, & crème brûlée. All were excellent. I came back the next night for dessert with a date. More creme brûlée & the butterscotch cake. Again another phenomenal experience. PS: so glad I skipped 5 guys. I was so tired & ready to just do takeout. LOL!
Food very good if you ordered it but service was lacking. The server assumed that we wanted steak when we wanted duck. The server also had it well done when we preferred rare (like everyone else at the table). Due to lack of time, we accepted the steak but it spoiled our appetite & desire to stay.
The stars I'm giving is mainly for service, which was top notch. The food was not so good. The duck & the rack of lamb were one of the worst I tried, Hanger steak & the veal were fine. Duck confit was dry & did not taste good. Rack of lamb was not cooked well & the smell was bad.