Situé dans un magnifique immeuble du début du siècle dans le Vieux-Montréal, le lieu rappelle ces belles grandes brasseries européennes où il fait toujours bon de manger et de boire dans une atmosphère chaleureuse, énergique et conviviale. La carte propose une grande sélection de plats bistro, tantôt classiques, tantôt plus contemporains, plus légers et plus santé.
Holder est perçu comme une brasserie française animée et conviviale où l'ambiance peut être festive et décontractée selon l'affluence, avec des plats classiques fidèles et généreux comme les joues de boeuf, le confit de canard, les moules et des raviolis au homard, souvent loués pour leur saveur et leur présentation soignée, tandis que certains plats varient en qualité et en goût. Le service est généralement efficace et attentif, capable de proposer des accords mets et vins adaptés, mais le niveau sonore et le nombre de tables serrées peuvent rendre la conversation difficile lors des heures d'affluence et certaines visites se déroulent plus rapidement que souhaité. Le rapport qualité-prix est jugé bon dans l'ensemble, avec des portions généreuses et une carte variée qui convient aussi bien à un dîner entre amis, en famille ou à un repas d'affaires, même si certains convives estiment que le prix est élevé et que quelques plats manquent de fraîcheur ou de jus. L'expérience peut être très positive lorsque le service et la cuisine s'accordent, et de nombreuses critiques soulignent une atmosphère accueillante, un cadre agréable et une sélection de vins intéressante, faisant de Holder une adresse mémorable et souvent recommandée dans le quartier du Vieux Montréal pour ceux qui recherchent une cuisine française de style brasserie bien exécutée.
My husband got sick from eating mussels here :/ - servers seemed to serve certain customers over others seemingly along racial lines, it was a frustrating experience & the food could have been better overall. There are gluten free options here including the onion soup but be aware the onion soup is a wine reduction & tastes different than your typical onion soup. Also note the regular menu is not available during brunch service.
Delicious meal, great service, no issue getting a table for one when they were very busy, beautiful ambiance, looking forward to eating here again next time I'm in Montréal. Highly recommend the French onion soup, creme brule..
29 juil. 2024
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Un classique de Montreal! J'ai d'ailleurs choisi deux entrées très classiques la soupe de poisson avec la rouille & la salade frisée aux lardons & mon mari a pris la salade d'endives avec le tartare. Tout était impeccable!
We came for lunch - service was lovely & friendly. Refilled our waters at least 12 times. This restaurant honestly floored my expectations. Best French onion soup I've ever had, best duck confit I've ever had & best French fries we've ever had. The mussels were good but not as incredible as everything else. Also the chocolate ganache cake was incredible. All around amazing experience I highly recommend this place.
Holder is a charming Parisian bistro offering an elevated yet approachable taste of authentic French fare. The cozy, intimate ambiance with vintage details transports diners to a quaint cafe. The menu features rustic classics like French onion soup & boeuf bourguignon made with premium ingredients & bold flavors. Standouts include the chicken liver mousse & airy gougères. But it's the warm, impeccable service that shines, with attentive servers catering to every need. Whether for a casual night or special occasion, Holder delivers home-style bistro cooking & 5-star service in an inviting neighborhood gem.
11 mai 2024
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OVERALL: 4/5 Food: 3/5 Service: 5/5 Ambiance: 5/5 - Clean & Fresh Visiting beautiful Montreal & this place was recommended by a friend. The ambiance was that of a typical upscale French bistro. The service was amazing (even though we had 3 different servers in the course of our meal). We had.. - Country Vegetable Soup - light & fresh but too much salt. - Steak Frites - The fries were limp & soggy. The steak was fine. - Burrata Salad - Excellent. Enjoyed the figs. - Lemon Cream & Mascarponne Mousse - Excellent The food was absolutely amazing. The best Thai food I have eaten in the city.
Staff were very nice. The place was upscale & a lot of people were there for business lunches etc. we had the duck confit & the onion soup. The duck was good but not as crispy as expected. It was also a bit oily. The soup was good.
We came for lunch & had the soup, burrata salad & beef tartare. The burrata was fresh, the beef tartare one of the best I ever had but the soup underwhelming. Would definitely come back & try more tartare.
Really great restaurant. It was 9pm when we were looking for a restaurant & were turned away at many other restaurants. The hotel called Holders & they could accommodate us. When we walked in the doors they greeted us & were really friendly. Lori our server was so great. Really friendly & super helpful. We really enjoyed the French onion soup, it was light & very flavorful. The veal strip special was so flavorful, I loved the cauliflower & turnips. Highly recommend this restaurant for good food & even better service
French onion soup was really delicious. I felt the food was a bit salty. It may take a long time for food to come out, so I wouldn't recommend it to busy people.
We live in the Old Port with my husband & baby, we love trying restaurants around the area & we were always intrigued to try Holder as we walked by. Finally last Sunday we decided to go & we were so disappointed. We ordered the onion soup which was okay eventhough it was watery. We had the mozzarella de bufala starter, the tomatoes were not fresh but the balsamic dressing made it better. For main we had the steak & fries, got two small pieces instead of one piece & the fries were okay, had to try for 15 minutes to get the waiters attention to order ketchup so at the end they were cold. My husband had the braised beef, he ate half of it. Overall, we were very disappointed especially considering the price, the food was bland, the dish we enjoyed the most was the bread & butter.
The Great:
The staff is professional, attentive & efficient while being friendly in a way that feels deliberate. The service was exceptionally quick.
The Good:
The duck confit paired with a glass of Pinot was delicious & had the right balance of tastes & flavor. Crème Brûlée was good.
Not So Good aka Disaster:
Whenever I visit French restaurants, I always order the onion soup, a staple that done well sets the expectation for the other courses. In this instance after ordering the waiter came back to say due to something unexpected, the kitchen would not offer onion soup tonight. I was disappointed until someone else brought the onion soup & said it was on the house for the confusion.
The French onion soup was a sloppy hot mess. I could not hide my disappointment & cannot recommend anyone try that slop. This maybe the standard for this restaurant but the cooked pot of chopped onions in broth really lets down the amazing duck confit!
Summary:
Don’t have the onion soup. Go for the service & other French classics. Despite the weird soup, they have at least earned a return visit to try some of the other flavors.
The food here was fantastic, but I have never experienced such slow service before. It took nearly 45 minutes just to get drinks to the table & the meal took nearly 3 hours in total. Our waiter practically ignored us unless we flagged him down, & after we asked for the bill, he took another 20 minutes to bring it to us.
It’s a shame, because the food itself was excellent. I’m particular I loved the French onion soup, the beef tartare, & the steak. But I wouldn’t experience that poor of service again, no matter how good the food is.
