Situé dans un magnifique immeuble du début du siècle dans le Vieux-Montréal, le lieu rappelle ces belles grandes brasseries européennes où il fait toujours bon de manger et de boire dans une atmosphère chaleureuse, énergique et conviviale. La carte propose une grande sélection de plats bistro, tantôt classiques, tantôt plus contemporains, plus légers et plus santé.
Holder propose une cuisine française de brasserie classique, avec des portions généreuses et une ambiance vivante et accueillante, où un service attentif et une belle carte des vins subliment de nombreux repas; au fil des visites, les joues de boeuf, le confit de canard, les moules, les huîtres, le calamar, les raviolis au homard et la soupe à l'oignon se voient souvent salués, tandis que certains clients notent une salle bruyante, des tables serrées et des incohérences occasionnelles dans certains plats, mais dans l'ensemble l'impression est celle d'une qualité fiable, d'un bon rapport qualité-prix pour le quartier et d'un grand désir de revenir.
Great food, service, & atmosphere. Loved the onion soup, lobster ravioli, & braised beef cheek was just amazing! Tender, flavorful, with delicious mashed potatoes underneath it with crunchy sring beans. Would definitely visit this place again next time I'm in Montreal!
Liste de vins interressante, bons plats de type bistro français. J ai bien aimé le confit de canard servi avec pommes de terre & salade d aragula, par contre la soupe à l oignons n est pas très bien balancée...
4 oct. 2024
sur Google
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This was truly one of the best dining experiences I've ever had. The food here is beyond delicious, even down to the free bread. We ordered the French onion soup, the grilled hanger steak with shallots & fries, the pappardelle with mushrooms, pine nuts, & pancetta, & a side of sautéed rapini. Everything exceeded our already high expectations. For dessert, we ordered the butterscotch mi-cuit with Maldon salt & butterscotch ice cream- I don't think I've ever had a better dessert. The wine selection is fantastic & my boyfriend loved the cider on tap! If you find yourself in Montréal, this place is a must!
My husband got sick from eating mussels here :/ - servers seemed to serve certain customers over others seemingly along racial lines, it was a frustrating experience & the food could have been better overall. There are gluten free options here including the onion soup but be aware the onion soup is a wine reduction & tastes different than your typical onion soup. Also note the regular menu is not available during brunch service.
Delicious meal, great service, no issue getting a table for one when they were very busy, beautiful ambiance, looking forward to eating here again next time I'm in Montréal. Highly recommend the French onion soup, creme brule..
Un classique de Montreal! J'ai d'ailleurs choisi deux entrées très classiques la soupe de poisson avec la rouille & la salade frisée aux lardons & mon mari a pris la salade d'endives avec le tartare. Tout était impeccable!
We came for lunch - service was lovely & friendly. Refilled our waters at least 12 times. This restaurant honestly floored my expectations. Best French onion soup I've ever had, best duck confit I've ever had & best French fries we've ever had. The mussels were good but not as incredible as everything else. Also the chocolate ganache cake was incredible. All around amazing experience I highly recommend this place.
Holder is a charming Parisian bistro offering an elevated yet approachable taste of authentic French fare. The cozy, intimate ambiance with vintage details transports diners to a quaint cafe. The menu features rustic classics like French onion soup & boeuf bourguignon made with premium ingredients & bold flavors. Standouts include the chicken liver mousse & airy gougères. But it's the warm, impeccable service that shines, with attentive servers catering to every need. Whether for a casual night or special occasion, Holder delivers home-style bistro cooking & 5-star service in an inviting neighborhood gem.
11 mai 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
OVERALL: 4/5 Food: 3/5 Service: 5/5 Ambiance: 5/5 - Clean & Fresh Visiting beautiful Montreal & this place was recommended by a friend. The ambiance was that of a typical upscale French bistro. The service was amazing (even though we had 3 different servers in the course of our meal). We had.. - Country Vegetable Soup - light & fresh but too much salt. - Steak Frites - The fries were limp & soggy. The steak was fine. - Burrata Salad - Excellent. Enjoyed the figs. - Lemon Cream & Mascarponne Mousse - Excellent The food was absolutely amazing. The best Thai food I have eaten in the city.
Staff were very nice. The place was upscale & a lot of people were there for business lunches etc. we had the duck confit & the onion soup. The duck was good but not as crispy as expected. It was also a bit oily. The soup was good.
We came for lunch & had the soup, burrata salad & beef tartare. The burrata was fresh, the beef tartare one of the best I ever had but the soup underwhelming. Would definitely come back & try more tartare.
Really great restaurant. It was 9pm when we were looking for a restaurant & were turned away at many other restaurants. The hotel called Holders & they could accommodate us. When we walked in the doors they greeted us & were really friendly. Lori our server was so great. Really friendly & super helpful. We really enjoyed the French onion soup, it was light & very flavorful. The veal strip special was so flavorful, I loved the cauliflower & turnips. Highly recommend this restaurant for good food & even better service
French onion soup was really delicious. I felt the food was a bit salty. It may take a long time for food to come out, so I wouldn't recommend it to busy people.
We live in the Old Port with my husband & baby, we love trying restaurants around the area & we were always intrigued to try Holder as we walked by. Finally last Sunday we decided to go & we were so disappointed. We ordered the onion soup which was okay eventhough it was watery. We had the mozzarella de bufala starter, the tomatoes were not fresh but the balsamic dressing made it better. For main we had the steak & fries, got two small pieces instead of one piece & the fries were okay, had to try for 15 minutes to get the waiters attention to order ketchup so at the end they were cold. My husband had the braised beef, he ate half of it. Overall, we were very disappointed especially considering the price, the food was bland, the dish we enjoyed the most was the bread & butter.
