Holder occupe un vaste espace industriel caractérisé par de hauts plafonds et des briques apparentes qui définissent son atmosphère animée. La cuisine se concentre sur les classiques de la brasserie française avec une emphase particulière sur la précision technique. Les préparations signatures incluent un tartare de bœuf coupé à la main et assaisonné avec expertise, accompagné de frites dorées et croustillantes. Les moules sont servies en portions généreuses, cuites à la vapeur dans des bouillons aromatiques qui soulignent la salinité naturelle des mollusques. Les convives explorent un menu varié qui équilibre les techniques traditionnelles avec des présentations contemporaines. Les grandes banquettes circulaires et les boiseries polies favorisent un environnement propice à la dégustation de favoris culinaires classiques. Cet établissement maintient une réputation constante pour offrir des plats robustes et savoureux ancrés dans les principes fondamentaux des traditions européennes.
La commande en ligne n'est pas disponible directement sur cette page pour Holder. Vous pouvez appeler au (514) 849-0333 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Holder a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Holder offre une atmosphère chaleureuse au cœur de Montréal, reconnue pour sa cuisine de brasserie française classique et son énergie vibrante. Les clients louent fréquemment la grande qualité des plats tels que le canard confit, le tartare de bœuf et la soupe à l'oignon, soulignant à la fois la générosité des portions et l'élégance de la présentation. L'établissement se distingue par un service exceptionnel, de nombreux convives soulignant l'attention, la gentillesse et le professionnalisme du personnel qui contribuent à une expérience mémorable pour les familles, les professionnels et les touristes. Bien que la salle à manger puisse devenir animée en raison de sa popularité, la plupart des visiteurs apprécient ce cadre à la fois sophistiqué et confortable, faisant de cette adresse une destination fiable pour un repas de grande qualité.
It's a pretty happening place for dinner. The food was excellent, beef cheeks & mussels in particular. Everything we tried was top notch. It may be a little loud for some people & for some reason, it was really warm inside. But great otherwise.
We came for lunch & had the soup, burrata salad & beef tartare. The burrata was fresh, the beef tartare one of the best I ever had but the soup underwhelming. Would definitely come back & try more tartare.
Had a fantastic experience here, food & service was top notch! Our favourites were the warm goat cheese entrée, beef tartare, & duck confit. The butterscotch mi-cuit was amazing as well. Will definitely come again next time we're in the city.
Excellent service, quickly served & polite waiters. The food was unbelievably delicious! We had beef tartare as an entree, then I had the duck confit which was very well seasoned & tender, & then we had crème brûlée for the first time & it was very good!! Highly recommend
An amazing dinner, we had the oysters, beef cheek, salad with parm, & the goat cheese warmed, all amazing choices. We went here because of the reviews, & it did not disappoint. Service was top-notch plates cleared instantly, drinks brought over super quick, a very well run shop with very friendly people. Almost went back a second night it was impressive.
Well, this was a very happy choice for a second-last meal in Montreal. The space is a lovely, classic & grand dining room that also manages to have a cozy & warm feeling. The service was perfect & the food really was delectable. The braised beef cheek really stands out - so buttery, meltingly tender & extremely tasty. Overall, this resto is a definite recommend!
During my visit to Montreal, eating at a French bistro was at the top of my to-do list. Appearance-wise, the restaurant looked like a typical French bistro but a lot bigger than the average one. When we sat down, we were famished & waiting to be attended to. Service, however, was mediocre at best, as servers were not very attentive & seldom checked up on us. It took a while before the servers took our order & a long time for food to arrive. When the server arrived, we ordered the salmon tartare, the beef tartare, the grilled salmon filet with beurre blanc, & the duck confit. For appetizers, the beef & salmon tartare were under seasoned & could use more acidity to bring out their freshness. For mains, the salmon was cooked well but bland while the duck confit was dry & sat on top of a mountain of underdressed arugula. The finger potatoes that went with the confit were seasoned well & delicious, but there were too few of them (5 pcs) as compared to the mountain of arugula. Overall, Holder fell short of my expectations from a French bistro in Montreal & I'd recommend eating elsewhere for French cuisine.
We live in the Old Port with my husband & baby, we love trying restaurants around the area & we were always intrigued to try Holder as we walked by. Finally last Sunday we decided to go & we were so disappointed. We ordered the onion soup which was okay eventhough it was watery. We had the mozzarella de bufala starter, the tomatoes were not fresh but the balsamic dressing made it better. For main we had the steak & fries, got two small pieces instead of one piece & the fries were okay, had to try for 15 minutes to get the waiters attention to order ketchup so at the end they were cold. My husband had the braised beef, he ate half of it. Overall, we were very disappointed especially considering the price, the food was bland, the dish we enjoyed the most was the bread & butter.
I have been here a few times now in the past year, most recently 2 weeks ago, & it has always been excellent. The food is delicious & I would recommend the duck confit, lobster ravioli & beef tartare. The service has always been top notch as well. It makes for a perfect evening dinner.
We had a fabulous dinner for 6 here last night. Way beyond expectation! This restaurant has great service, a nice a non-touristy vibe, & really excellent food. They were also super accommodating of my sister-in-law, who requires a wheel chair.
We arrived around 6 on a Saturday, & the large restaurant was about 20% full, by the time we left, between 8:30 & 9:00 it was jam packed & very loud, .
The food was great. perfectly prepared & presented... we ate through the classics, like steak tartare (the best I have had), Faux Gras with pear- extraordinary, salmon gnocchi & an awesome beef cheeks dish. My nephew & niece, who had not eaten in a fine French restaurant before were blown away. My Sister-in-law, who had been a chef, was also limitless in her praise.
The dishes are classic, nothing way out of the ordinary, but super well done. The front of house was awesome. As the place filled up all the staff were chipping in... even the greeter was serving wine. I bet we had 8 different staff doing one thing or another at the tabke & all seamlessly.
To top it all - with appetizers, 2 bottles or Prosecco, various drinks by the glass, entrees & 2 desserts the bill came to $75USD apiece including 20% tip. Living in the wine country in California, it seemed an extraordinary value.
