Holder occupe un vaste espace industriel caractérisé par de hauts plafonds et des briques apparentes qui définissent son atmosphère animée. La cuisine se concentre sur les classiques de la brasserie française avec une emphase particulière sur la précision technique. Les préparations signatures incluent un tartare de bœuf coupé à la main et assaisonné avec expertise, accompagné de frites dorées et croustillantes. Les moules sont servies en portions généreuses, cuites à la vapeur dans des bouillons aromatiques qui soulignent la salinité naturelle des mollusques. Les convives explorent un menu varié qui équilibre les techniques traditionnelles avec des présentations contemporaines. Les grandes banquettes circulaires et les boiseries polies favorisent un environnement propice à la dégustation de favoris culinaires classiques. Cet établissement maintient une réputation constante pour offrir des plats robustes et savoureux ancrés dans les principes fondamentaux des traditions européennes.
Holder est largement reconnu comme une institution du Vieux Montréal, offrant une atmosphère accueillante et une cuisine de bistro français de haute qualité. Les clients saluent fréquemment des plats emblématiques tels que la joue de bœuf braisée, le canard confit, la soupe à l'oignon et les fruits de mer frais, tout en soulignant le service exceptionnel fourni par un personnel professionnel et attentionné. Bien que le restaurant soit souvent animé et puisse devenir bruyant, de nombreux convives estiment que cela contribue à son énergie authentique et charmante. Malgré quelques rares commentaires concernant des irrégularités dans les plats ou le niveau sonore, la grande majorité des avis met en avant une expérience culinaire mémorable qui fait de cet établissement une recommandation incontournable, tant pour des sorties décontractées que pour des occasions spéciales.
During my visit to Montreal, eating at a French bistro was at the top of my to-do list. Appearance-wise, the restaurant looked like a typical French bistro but a lot bigger than the average one. When we sat down, we were famished & waiting to be attended to. Service, however, was mediocre at best, as servers were not very attentive & seldom checked up on us. It took a while before the servers took our order & a long time for food to arrive. When the server arrived, we ordered the salmon tartare, the beef tartare, the grilled salmon filet with beurre blanc, & the duck confit. For appetizers, the beef & salmon tartare were under seasoned & could use more acidity to bring out their freshness. For mains, the salmon was cooked well but bland while the duck confit was dry & sat on top of a mountain of underdressed arugula. The finger potatoes that went with the confit were seasoned well & delicious, but there were too few of them (5 pcs) as compared to the mountain of arugula. Overall, Holder fell short of my expectations from a French bistro in Montreal & I'd recommend eating elsewhere for French cuisine.
We live in the Old Port with my husband & baby, we love trying restaurants around the area & we were always intrigued to try Holder as we walked by. Finally last Sunday we decided to go & we were so disappointed. We ordered the onion soup which was okay eventhough it was watery. We had the mozzarella de bufala starter, the tomatoes were not fresh but the balsamic dressing made it better. For main we had the steak & fries, got two small pieces instead of one piece & the fries were okay, had to try for 15 minutes to get the waiters attention to order ketchup so at the end they were cold. My husband had the braised beef, he ate half of it. Overall, we were very disappointed especially considering the price, the food was bland, the dish we enjoyed the most was the bread & butter.
I have been here a few times now in the past year, most recently 2 weeks ago, & it has always been excellent. The food is delicious & I would recommend the duck confit, lobster ravioli & beef tartare. The service has always been top notch as well. It makes for a perfect evening dinner.
17 oct. 2023
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We had a fabulous dinner for 6 here last night. Way beyond expectation! This restaurant has great service, a nice a non-touristy vibe, & really excellent food. They were also super accommodating of my sister-in-law, who requires a wheel chair.
We arrived around 6 on a Saturday, & the large restaurant was about 20% full, by the time we left, between 8:30 & 9:00 it was jam packed & very loud, .
The food was great. perfectly prepared & presented... we ate through the classics, like steak tartare (the best I have had), Faux Gras with pear- extraordinary, salmon gnocchi & an awesome beef cheeks dish. My nephew & niece, who had not eaten in a fine French restaurant before were blown away. My Sister-in-law, who had been a chef, was also limitless in her praise.
The dishes are classic, nothing way out of the ordinary, but super well done. The front of house was awesome. As the place filled up all the staff were chipping in... even the greeter was serving wine. I bet we had 8 different staff doing one thing or another at the tabke & all seamlessly.
To top it all - with appetizers, 2 bottles or Prosecco, various drinks by the glass, entrees & 2 desserts the bill came to $75USD apiece including 20% tip. Living in the wine country in California, it seemed an extraordinary value.
The food here was fantastic, but I have never experienced such slow service before. It took nearly 45 minutes just to get drinks to the table & the meal took nearly 3 hours in total. Our waiter practically ignored us unless we flagged him down, & after we asked for the bill, he took another 20 minutes to bring it to us.
It’s a shame, because the food itself was excellent. I’m particular I loved the French onion soup, the beef tartare, & the steak. But I wouldn’t experience that poor of service again, no matter how good the food is.
