Tiradito
1076 Rue de Bleury
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Welcome to Hana Korean Steak House, where Korean barbecue meets modern fine dining. In Montréal's Old Port.
Guided by Michelin-starred Chef Wongoo Joun, Hana redefines Korean flavours using premium ingredients. From Prime Beef +, with truffle, caviar, and refined Korean elements. Chefs and servers grill each cut tableside, creating an immersive and memorable experience.
At Hana, every detail is intentional, and every visit is an invitation to experience Korean steakhouse dining at its finest.
Amenities, services & more
Reviews for HANA Korean Steakhouse
We had a course meal.
Each cut of meat was paired with its own garnish, & every bite felt like a complete dish in itself. The servers were attentive & kind, & despite being a barbecue restaurant, there was hardly any smoke or lingering smell.
Even the à la carte dishes showed a level of care & refinement that you don't easily find elsewhere-clearly reflecting the chef's thoughtful approach. The atmosphere was elegant with subtle Eastern influences.
I highly recommend it for a special occasion or a celebratory dinner. I'm confident you'll feel truly well taken care of.
We were treated to an exceptional dinner with impeccable service.
Excellente expérience de Korean barbecue avec le menu du boucher! Nourriture délicieuse, goûteuse. L'expérience fut agréablement améliorée par notre serveur Olivier avec qui nous avons eu une belle soirée!
Le boeuf maturé à sec était grillé façon barbecue coréen, & comme il y avait plusieurs sauces, chacune apportait une harmonie différente, ce qui rendait l'expérience encore plus spéciale.
En particulier, le doenjang jjigae était tout simplement le meilleur que j'aie jamais mangé de toute ma vie ! Je recommande vivement le poulpe-gnocchi à la sauce tteokbokki 👍
J'y retournerai absolument pour le menu du chef lors d'une occasion spéciale !