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Restaurant Top Pick

Gus

Little-Italy
4.8$$
CLOSEDOpens Thursday at 5:30 pm
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Gus Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
FrenchSteakhouseSeafood/FishTartareMusselsGluten-free OptionsGreat selection of winesResto-BarTasting Menu
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About

Gus prioritizes a focused selection of classic French techniques applied to high quality proteins and fresh seafood. The kitchen emphasizes bold flavors by utilizing cast iron searing methods for various cuts of steak and market fresh fish preparations. Seasonal vegetables and house-made reductions accompany these primary offerings, ensuring that each plate reflects a commitment to traditional culinary preparation. The interior environment remains utilitarian and centered on the functional aspects of preparation rather than ornamentation. Patrons encounter a straightforward approach to gastronomy where the integrity of raw ingredients remains the primary objective. This establishment maintains a disciplined methodology that centers on the consistency of its core menu offerings. Technical precision defines the approach to seasoning and temperature control, reflecting a disciplined dedication to the foundations of continental cookery without unnecessary embellishment.

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Amenities, services & more

We accept:  Master Card, Visa, Interac
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4.8120 ratings
5★
89%
4★
6%
3★
2%
2★
3%
1★
0%

Mentioned in:

Gus was featured in the article(s) below.

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Reviews for Gus

Food
Service
on Google4.7 (400+)
*as of 2026-07-01
4.8120 ratings
5★
89%
4★
6%
3★
2%
2★
3%
1★
0%
Write your review

Reviews often mention

salad(22) steak(17) sauce(12) recommend(11) chef(11) dessert(10) onglet(9) cesar(9) wine(8) boeuf(8) surf(8) turf(8)

Review Summary

Gus is widely regarded as a cozy and intimate neighborhood destination known for its lively atmosphere and high-quality meat-focused menu. Patrons frequently praise the expertly prepared steaks, the uniquely prepared Caesar salad, and a diverse selection of wines and cocktails. While the restaurant offers a welcoming and authentic dining experience supported by a knowledgeable and friendly staff, the small space makes advance reservations essential. Most guests find the pricing fair for the quality provided, and the majority of experiences reflect a strong appreciation for the creative, flavorful dishes and the warm hospitality that defines this popular local spot.
Page 8 of 8 - 73 Reviews
Babalou
1 Review
5.0

Belle soirée entre amis... Ambieuse chaleuse & même joyeuse. On s'est délecté d'une nourriture aux saveurs généreuses mais précises. Les "hits" de la soirée: la côte de boeuf, l'esturgeon sur un fond du fruits de mer, l'entrée de canard & bien sûr la fameuse César au homard. Les desserts étaient à se rouler par terre avec un petit vermouth artisanal...

Jul 21, 2015
Foodie
1 Review
4.0

I love this restaurant! I've followed the chef David Ferguson since he owned Jolifou & I absolutely love his style of cooking. Rustic comfort food that tastes amazing! He knows what he's talking about when it comes to steaks too! I love the ambiance of the resto as well. Small & comforting. Great place to go! It's open kitchen makes for a great experience to get to talk to the chef too! Highly recommended!

Oct 5, 2014
Garrigou
11 Reviews
4.0

Très sympathique resto de quartier. L’aménagement, alliant les tables & un comptoir, se prête tout autant au dîner entre potes qu’à la petite bouchée avalée simplement parce qu’on a envie de se faire un petit plaisir.

On a l’excellente idée d’offrir des bières qui ont du caractère : rien à voir avec les insipides bibines que proposent les grandes brasseries.

J’ai choisi le tartare. Belle assiettée avec des frites très fines, croquantes à souhait. Le tartare lui-même était généreux & habilement rehaussé par de belles feuilles de coriandre. Mon pote s’est dit enchanté de son saumon.

Le service est excellent, a fortiori si on considère que le resto n’est ouvert que depuis très peu. Efficace sans être précipité, & cordial sans être familier : tout à fait ce qu’on recherche.

Je ne sais pas si je ferai le détour pour y retourner. Mais si je suis dans le coin, je saurai qu’il y a là une valeur sûre.

Jul 7, 2013
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