Gus
RestaurantTop Pick
Gus
Opens Tomorrow at 5:30 pm Christmas Eve: hours might differ
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Small steakhouse. Big flavours. Restaurant Gus features chef David Ferguson's unique style of cooking inspired by a wide variety of cuisines, from seasoned grilling and Southwestern spices to classic steakhouse with a punch. The ambiance at this small neighbourhood restaurant is fun and friendly and the homemade hot sauces are fragrant and fiery. Steak and seafood.
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Display Allsalad(16) chef(11) steak(8) cesar(8) surf(8) turf(8) recommend(8) onglet(6) dessert(6) highly recommend(5) cesar salad(5) boeuf(5)Page 1 of 1 - 8 Reviews
Anne
Possibly one of the best cesar salads, steak/fries, cocktails & chocolate cakes that I've had in a long time. Staff & patrons created a welcome, cozy atmosphere on a crisp, cold 🍂 night. I will defintely return.
Jake
Great experience & food here. I had the best salad, Cesar salad & surf & turf. The Caesar salad was gigantic! Everything was delicious.
We sat at the bar & the Chef was super friendly. So was the staff. I would highly recommend. I would definitely go back next time I am in Montreal.
Stefanie
Chef David est le meilleur en ville. Salade César préparée fraîche a la portion & a la commande. Viande toujours excellente & le poisson divin. Tout le personnel est très attentionné & parfait
Matt
Incredible restaurant. Top. Finally went to Gus recently on a trip to Montreal & it was outstanding. The food is world class & the owner David is an incredible guy. Very small, cute space with an overload of quality food, drinks, wines, & experience. Personal favorites were the strawberry shortcake, the lamb (agneau), surf & turf, & the Cesar salad. Everything was impeccable though. Looking forward to many more visits au Restaurant Gus :).
J-F
Très bon restaurant de quartier... Leur assiette à partager terre/mer est excellente & la salade césar vaut le déplacement. Les vins sont rapport qualité/prix intéressant.
Marc
One of my favorites thus far. I extremly recommend it.
Don´t hesitate to share their Cesar Salad & Surf ans Turf plate.
Babalou
1 Review
Belle soirée entre amis... Ambieuse chaleuse & même joyeuse. On s'est délecté d'une nourriture aux saveurs généreuses mais précises. Les "hits" de la soirée: la côte de boeuf, l'esturgeon sur un fond du fruits de mer, l'entrée de canard & bien sûr la fameuse César au homard. Les desserts étaient à se rouler par terre avec un petit vermouth artisanal...