Gus

DB

3.0

Wanted to love this place but fell way short. Staff is very nice. Restaurant du coin kind of vibe. I can see why some people may love it.

Service was good. Everyone is nice & helpful.

My wife & i shared the ceasar salad. It was good. Expensive but good. Made fresh in front of us.

My wife took a steak (onglet de boeuf) & i took the entrecote which was supposedly a top 4% grass fed cut from a local farm. Everything was drenched in the strangest butter sauce. You couldnt even taste the meat. I rarely send food back but was not able to stomach it. I dont mind butter on my steak but this was a strange fusion of butter & i dont know what...onions or chives. Anyway in my opinion steak should just be grilled & served. Sauce should be on the sode. It camouflaged the meat & couldnt taste anything but the sauce which i couldnt handle.

My wife had the onglet de boeuf which was quite good. No sauce over it but it laid on a bed of vegetables that were cooked with 5 lbs of butter. Again we dont mind butter but this was exaggerated.

I sent back my steak explaining i couldnt stomach the sauce. I know its not their fault but i was expexting at least a dessert or coffee on the house. They charged me everything. A little disappointing considering its not a cheap place.

Suffice to say that i will never be going back there. I wouldnt recommend the place but i also wouldnt tell someone not to go of they asked my opinion because the place has potential & they know how to cook, but it needs a little finesse.

Jan 16, 2026

on Google

Marie

5.0

Meilleur steak (onglet de boeuf) que j'ai mangé!

May 22, 2025

on Google

Marie-Claude

5.0

Tout était excellent! Le boeuf woow 😍

Oct 7, 2024

on Google

Malorie

5.0

C'est vraiment le meilleur service de ma vie que j'ai eu dans un restaurant ! L'onglet de boeuf était excellent & l'ambiance du restaurant est vraiment géniale. Je vais définitivement y retourner :) !

Mar 22, 2024

on Google

Fatim

5.0

Un petit bistro avec un bon service & des plats simples visuellement tout pleins de saveurs. La tarte tartin, la salade de betterave, les moules-frites & l'onglet de boeuf ont notre aval!

Jan 25, 2024

on Google

Babalou

1 Review

5.0

Belle soirée entre amis... Ambieuse chaleuse & même joyeuse. On s'est délecté d'une nourriture aux saveurs généreuses mais précises. Les "hits" de la soirée: la côte de boeuf, l'esturgeon sur un fond du fruits de mer, l'entrée de canard & bien sûr la fameuse César au homard. Les desserts étaient à se rouler par terre avec un petit vermouth artisanal...