Gus
RestaurantTop Pick
Gus
Opens Thursday at 5:30 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Owner? Claim the listing
SuggestionsView All
Information Error?
Small steakhouse. Big flavours. Restaurant Gus features chef David Ferguson's unique style of cooking inspired by a wide variety of cuisines, from seasoned grilling and Southwestern spices to classic steakhouse with a punch. The ambiance at this small neighbourhood restaurant is fun and friendly and the homemade hot sauces are fragrant and fiery. Steak and seafood.
Amenities, services & more
Restaurants NearbyView All
Suggested Articles
Best Little-Italy Restaurants
Events Nearby
Reviews for Gus
| Food | |
| Service |
on Google (400+)
Reviews often mention
salad(16) chef(11) steak(8) cesar(8) surf(8) turf(8) recommend(8) onglet(6) dessert(6) highly recommend(5) cesar salad(5) boeuf(5)Page 1 of 3 - 53 Reviews
Anne
Possibly one of the best cesar salads, steak/fries, cocktails & chocolate cakes that I've had in a long time. Staff & patrons created a welcome, cozy atmosphere on a crisp, cold 🍂 night. I will defintely return.
Christine
A small place that makes a big impression. The chef visiting your table makes you feel at home, but the cuisine is way above home-style. Carefully chosen produce imaginatively ( but not fussily) prepared. Memorable
Jake
Great experience & food here. I had the best salad, Cesar salad & surf & turf. The Caesar salad was gigantic! Everything was delicious.
We sat at the bar & the Chef was super friendly. So was the staff. I would highly recommend. I would definitely go back next time I am in Montreal.
Olivier
I loved it! One of my new favorite restaurants. Fairly priced dishes & they were all delicious. We had the Ceasar, nachos with foie gras & the ceviche as appetizers. I had the bavette as my main dish with the apple tartine with a Jameson sauce? I was not expecting those nachos to be that good! I crave them now. Definitely coming back & already recommending it to my friends & family!
Stefanie
Chef David est le meilleur en ville. Salade César préparée fraîche a la portion & a la commande. Viande toujours excellente & le poisson divin. Tout le personnel est très attentionné & parfait
Jonathan
We had such a wonderful experience at restaurant Gus! It is rare to hit all the key highs of a full experience - service, food, drinks, atmosphere, everything.
From the personal touch of reserving, to the warm greeting, & professional friendly staff, the people make Gus special.
We were a group of 3, sharing 3 apps & 3 mains, all delicious. The 2 desserts were equally delicious. The margaritas were great too!
The atmosphere was fun, lively & comfortable.
(Whatever you do, do NOT joke about Tex-Mex food there… :-)
Abdulrahman
Absolutely loved my dinner at Gus Restaurant!
From the moment I walked in, the staff made me feel completely at home. Everyone was incredibly warm & welcoming, & the cozy, inviting vibe of the place just added to the experience.
The food? Absolutely amazing. Everything tasted fresh, authentic, & clearly made with care. The steak dish was perfectly cooked & flavorful, & the sides & starters-especially the arugula salad with apples-were fresh & vibrant. The cevechi dish & asparagus with shrimp were also beautifully prepared & full of flavor.
This place is a hidden gem. Whether you're a local or just passing through, I highly recommend giving Gus a try. You won't regret it!
Jonathan
Tout simplement charmant & délicieux
Original mais à la fois gourmand & classique
WoW !
Bravo
Daniel
We were a group of 3 people participating in David Ferguson’s « Cooking class ». Great format & experience for both food & drink. We were all given the menu & recipes.
Explanations, & demonstration were given throughout the evening about what we were about to eat, how to prepare it, make it or cook it.
The restaurant being closed, & the group being voluntary kept small, it makes for a cool evening. The location is an intimate, local, very Montreal, that looks & feels lived-in. The class takes place at the bar behind which David drives it. & it’s not formal. It’s more akin to dinner with close friends.
If you are looking for something different for a special occasion …on a Tuesday (!) …well, better book early. They only have a few of these events per year.
& by the way, Gus only takes reservations from humans. Not booking engines. You have to talk to them. How refreshing ?
Matt
Get the special. Always get the special. Mussels are amazing. Staff is awesome. Don't skip the dessert. If you're local & this isn't your weekly routine make it so!
1929Pizzaandwine
Absolutely beyond thankful for the food memories we made at Gus. Besides the staff being attentive to our every needs to the kitchen allowing for us to continually add more to our ticket. Everything was great every dish gave us the best memories & we will cherish them forever.
Tamara
This is one of my all time favourite restaurants ever. My brother introduced me to Dave & his team many years ago & since then we have enjoyed many wonderful, delicious meals there. I highly recommend the Ceasar salad, surf & turf or the bavette as core delights that you can always count on. That said I have NEVER had anything other than an amazing meal. Much love for this restaurant & its incredible food!!!