Gio's Restaurant
Restaurant
Gio's Restaurant
Opens Today at 3 pm
| Monday | 11 am - 9 pm |
| Tuesday | 11 am - 9 pm |
| Wednesday | 11 am - 9 pm |
| Thursday | 11 am - 9 pm |
| Friday | 11 am - 10 pm |
| Saturday | 3 pm - 10 pm |
| Sunday | 3 pm - 9 pm |
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Info & Location
Located in the heart of the beautiful Saint-Sauveur Valley, Gio's offers delicious Italian cuisine. In an authentic decor and a relaxed atmosphere, the restaurant offers both a daily or a la carte menu - a pure delight for the eyes and the palate. Fresh and distinctive products and mouth-watering dishes make for a difficult choice. Here the classics are prepared with love and a happy blend of tradition, modernism and rigor. The service is courteous, attentive, impeccable. Gio's is moments of pure fun and sweet idleness with family or friends. The owner, Christian Huot, always has a warm welcome. A lovely terrace welcomes guests when the weather permits. Gio's a classic, aromatic of Italy! Buon appetito!
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Reviews often mention
prix(36) terrasse(24) pizza(19) pates(17) sauce(17) qualite(16) abordable(12) midi(12) salad(10)Page 1 of 13 - 245 Reviews
Shawn
Rather disappointing visit.
We managed to get a seat out back on the terrace, which was quite nice.
I ordered a Margarita which was simply awful. So sweet, hardly any taste of tequila & tasted more like a cocktail mix from the grocery store. Garnished with a lemon…
My wife & i shared a pizza which a frozen pizza would have been better. I ordered a beer after the margarita & the beer never came. Empty margarita glass sat on the table for about 30 minutes.View more
Francis
Excellent repas, quantité plus que généreuse, l'extra gratiné vaut la peine ici. Total de 77$ pour 2 personnes incluant 2 coupea de vins.View more
Pascal
Très belle ambiance extérieur.
On se croirait en pleine nature en pleine ville.
La nourriture est excellente!View more
Sharon
Hadn't been here in ages, & it was as good as ever!
Everyone in our party of 7 enjoyed their meal & the service was excellentView more
Jacques-Michel
Repas du midi à 13.95$ pour 2 plats parmi plusieurs choix, ex: pizza & salade ve?re de vin à 5$. Excellent rapport qualité/prix, terrasse confortable.View more
Fredéric
Superbe endroit service très sympathique & nourriture de grande qualité produits frais & portions généreuses.
Parfait je recommande vivement prix très correctView more
David
Little bar in back, happy hour & snacks
Very nice. Very nice terrasse in back for warmer days.View more
Nathalie
C était la première fois que nous sommes allés & nous avons adoré notre repas & le service était parfait, je le recommande & nous y retournerons.View more
François
Trois-étoiles pas plus quand il y a du filet mignon sur le menu & soudainement c'est remplacé par une bavette ( pour le même prix )& seulement trois protéines sur le menu ,assez ordinaire. MerciView more
Patrick
Beau resto belle ambiance j'y suis allé un vendredi midi en hiver j'ai très hâte d'y retourner pour la terrasse en été. Repas chaud très abordable.View more
Alexandra
Bouffe super bonne dans le menu 2 pour 13.95$ de 11@16
Avec verre de vin à 5$
J'ai adoré la crème brûlée.View more
Deli
When is St Sauveur going to get a decent Italian restaurant? We had planned on going to Mo's for New Years dinner. As we walked there we passed Gio's & walked in. To our surprise we got a table. We always wanted to try Gio's. We did & will NOT return. Great location, great look from the outside, nice staff inside. Food is awful. It has lots going for it but the food was frozen junk. My caesar salad had no taste & bacon bits. My onion soup was literally only onion soup until I paid extra for cheese & bread crumbs as they called it. My Keg frozen French onion soup at home is far better. Actually the soup tasted ok. I ordered lasagna. I have never eaten such a tight packed lasagna. The centre was frozen. What does that tell you? My bill which I could barley read (the ink must have been out of the machine), I had an extra charges for what the waitress called parmesan fondue which was more like a cold mozzarella stick, bread crumbs & cheese on my onion soup & the sad salad. The place has potential but the food is really sub par. By the way there were all kinds of open tables on New Years eve. We should have clued in. Good luck. Next place we will try will be Le Vieux Four.View more
Glynis
We usually come in the summer so this was our first time in winter. Same excellent service as usual. The pasta dishes & pizzas are what my family loves. It was a bit tight between tables & restaurant was a bit chilly so maybe bring a warm top or shawl to cover up.View more
Stephane
Very disappointing. Bolognese sauce was very sour & Napolitano sauce bland. Bolognese was so sour it was not consumed. Provided polite feedback. Server was very polite but owner or manager did not even offer anything to offset the experience. We asked for the bill & were charged full price. I politely mentioned this to server who was very nice but who s response was "I am not the owner". We paid & left, returned home after paying close to 100$ to sit in our dining room to have dinner. Looking back I should have insisted to see the owner. We recently moved to the region & discovered great places to eat. This one has been stricken off the list. I must say we have been spoiled with amazing Italian food so buyer beware.View more
Patrick
Une belle découverte dans les Laurentides. Un petit restaurant italien avec un très bon menu. Excellent service dans une ambiance de maison chaleureuse. Pas de miracle du côté des prix, mais le restaurant est abordable par rapport à la moyenne des restaurants. Le demi-litre de vin maison rouge est parfait pour bien boire sans se ruiner.View more