Chez Gibby's on trouve le car homard grillé, entrecôte coupe maison, surlonge coupe new-yorkaise, bifteck au poivre vert de Madagascar ou poisson frais du jour sont les vedettes du menu.
Gibby's est une institution du Vieux-Montréal, un steakhouse historique installé dans un bâtiment en pierre, qui dégage un charme chaleureux et une ambiance intime. L'expérience culinaire tourne généralement autour de steaks impeccables comme le Beef Wellington ou l'entrecôte, accompagnés de sides généreux, du pain et d'un sorbet nettoyant le palais entre les plats; le service est habituellement attentif et professionnel, et de nombreuses visites louent la qualité du personnel, même si certaines soirées peuvent être plus bruyantes ou plus chargées. L'atmosphère et l'histoire font de Gibby's une adresse à privilégier pour les occasions spéciales, les repas d'affaires ou les dîners entre amis et en famille, et le stationnement avec voiturier ajoute au confort. Bien que la réputation repose sur la fiabilité, certains retours évoquent des changements ou des rénovations qui ont affecté la qualité, et quelques plats n'ont pas été à la hauteur. Quand tout s'aligne, Gibby's offre une expérience classique et mémorable qui pousse les clients à revenir année après année.
Gibby's is one of those places you've heard about forever, almost myth-like in reputation… long before you ever actually go. For me, it had been sitting in that category for years.
With my brother visiting (a true steak connoisseur), it finally felt like the right time. I booked a table for five on OpenTable a few weeks in advance for a 7:45 seating… no issues at all.
From the moment we arrived, the experience felt dialed in. We were seated right on time, service was immediate, & the evening flowed exactly the way you hope a place like Gibby's will deliver.
What I Liked:
Service was a standout. Attentive, engaged, but never hovering or interrupting. Drinks came quickly, orders were taken efficiently, & everything arrived with great timing.
A really nice touch to start the meal was the bread & pickles brought to the table. The bread was light, fluffy, & fresh with a great texture, & the pickles were a hit around the table… simple, but done right.
Food-wise, we leaned into what Gibby's is known for… steak.
• The rib steak was exactly what you want it to be: cooked perfectly, rich, & deeply satisfying.
• Wedge salad & Monte Carlo potatoes rounded things out well.
• Across the table, rib eyes, filet, clam chowder, carpaccio-most dishes fully met expectations.
Now… did I need a 20 oz rib steak? Absolutely not.
Did I regret it? Only later that night, when my stomach started filing complaints.
In the moment? Not a chance. Plate cleaned. No survivors.
A fun highlight was the Spanish coffee service, rolled out tableside with a bit of fire & flair. A small touch, but one that adds to the overall experience.
& oddly… even the bill stood out. Thick, high-quality paper. It sounds ridiculous, but it actually matched the overall feel of the place… attention to detail, even at the very end.
That said, one miss worth noting, my wife's peppercorn steak was significantly undercooked & came out rare instead of the medium she ordered, & she found it a bit tough. She didn't say anything at the time (not in her nature), & I'm confident they would have corrected it quickly had we raised it. Still, at this price point, you expect it to land right the first time.
Atmosphere & Vibe:
We were seated in the basement dining room (one of three levels). I joked it might be the'ugly people section,' but in reality it was the opposite, just a great mix of people.
Families, date nights, multi-generational celebrations, groups like ours… it felt lively but not overwhelming. You could actually have a conversation without shouting, which isn't always a given in a busy steakhouse.
The building itself adds a lot. Historic Old Montréal charm, heavy wood, warm lighting-it feels like a place with stories in the walls.
Closing:
Gibby's delivers exactly what its reputation promises: a classic, high-quality steakhouse experience done right.
It's not cheap, but it's not trying to be. This is a place for occasions. Celebrations. When you want to lean in a little & enjoy it.
Would I go every week? No.
Would I go again? Absolutely, when the moment calls for it.
A couple small notes:
• No mashed potatoes (surprisingly missed by a few at the table, especially for softer options)
• Not exactly vegetarian-friendly… but that shouldn't come as a shock
At the end of the day, Gibby's is about steak, tradition, & experience & it delivers on all three, even if not every plate lands perfectly.
C'était un restaurant que nous aimions aller. La dernière fois nos cuisson était complètement raté, ils l'ont refait encore pire. 2 invités n'ont pas mangé en même temps. Bref pas une belle expérience. Avant de faire un avis ici nous avons pris le soin d'écrire au restaurant pour faire part de notre expérience, aucun retour a l'exception d'un email automatique. Etant donné l'importance accordée a une table de 800$+ avec leur non réponse , je me permets de laisser un avis
We went for my daughter's 40th birthday. Everything was better than 5 star. Our server James was over the top, very attentive with our needs , lovely personality & engaging. We had a fabulous time & all our food was Perfact!
Manager is very rude. Rats EVERYWHERE! they sat my grandmother next to the fireplace which had a dead family of mice inside of it & mice coming in & out the walls. I got food poisoning & had to go to the hospital the next day bloody diarrhea, diarrhea that lasted more than 3 days, fever over 102°F, frequent vomiting & didn't even get offered a discount after our complaint! Place is loud u can barely hear the person across the table & the orange juice in my screwdriver (vodka & OJ) was sour. Horrible experience so embarrassing
9 avr. 2026
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Highly disappointed. Food was not properly cooked. Not birthday cake. No croutons etc etc. For over 100$ a person you would expect the same consistency we had for over 50 yrs. The whole table left dissatisfied. But the service was good
3 avr. 2026
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This place never gets old. Well actually it gets older & older & thankfully doesn't change. A true landmark in Montreal, & one of the best steakhouses with the most amazing old world decor anywhere in Canada. Stone & brick walls, fireplaces, low ceilings, complete warmth & coziness.
The food never disappoints. Been coming here for nearly 40 years. I was fortunate to enjoy their new lunch menu, $55 for a 3 course meal with many options to choose from, 4 courses if you include the lemon sorbet pallet cleanser before the main course. Bread service & pickles are always included at no extra charge, as is the chocolate mints at the very end.
Gibby's simply has the best French onion soup anywhere. I was so excited when it came I forgot to take a picture, but trust me, beyond delicious, a must-have. The steak au poivre & rack of lamb are always great, & did not disappoint on this visit.
Besides the food, service is always friendly & professional making the whole experience complete perfection. Come here for business day or night or pleasure, best date spot; you will not be disappointed. Ever.
Went yesterday to celebrate our anniversary, the young lady that took us to our table was very nice & warm. Jason was our waiter & went above & beyond explaining the menu & checked on us constantly. For appetizers we had escargots & raw oysters (chuck norris from New Brunswick). The oysters were very fresh & delicious. As part of the table d'hote we also had Oyster Rockefeller - tasted very good as well. The Beef Wellington was amazing, I had the Pepper steak, which was seasoned perfectly; but, I recommend the Diane Steak that my daughter ordered. My son had Gibby's Prime burger (medium rare) & according to him it was juicy & flavorful. The Monte Carlo potato as a side is delicious. We will definitely go back. The food is well worth it but Jason's 5-star service made our dining experience a very memorable one.
We absolutely love Gibby's. It's been our go-to spot for every special occasion for years, & it never disappoints.
From the moment you walk in, you feel genuinely welcomed. The atmosphere is warm & classic, & the service is consistently attentive without ever feeling overdone.
The steak is always on point, perfectly cooked, high quality, & exactly what you expect every time. That consistency is what keeps us coming back.
This place has become part of our traditions, & we'll definitely continue going for years to come.
We had an amazing lunch at Gibbys today. The food was excellent, but our server, Vitali, really made the experience special. His service was outstanding-attentive, professional, & friendly. Highly recommend!
Had a wonderful evening here with my girlfriend. The blue cheese wedge salad was one of the best I've ever had & the beef Wellington was excellent. Our servers Vitali & Marie-eve were awesome. Would definitely come back.
Excellent service de Kasra & Claude hier. Ils ont vraiment transformé notre souper d'anniversaire en soirée mémorable. On sent vraiment leur amour pour l'hospitalité, l'attention au detail etaient wow & leurs conseils etaient juste & honnetes. En sortant, nous avons reservé pour une prochaine soirée tellement nous avons aimé notre expérience. Je recommandes!
been coming for years...was there just this past weekend March 21, 2026. quality has seriously dropped. the iceberg wedge salad...swimming in low grade blue cheese dressing, no blue cheese. the filet mignon, weak presentation drowning in sauce, so much sauce, what are you trying to cover up? the hatchet job on the meat? the asparagus. looked like last night's leftovers, limp. Monte Carlo potatoes, they used to be made with care & a were a beautiful sight, this time around they were unsightly, very unappetizing. Service was great. we will have to find a new venue for our birthday celebrations.
