Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
Gibby's est largement reconnu comme une institution emblématique de Montréal, célèbre pour son cadre historique, son décor classique et ses plats de viande et de fruits de mer de grande qualité. De nombreux clients louent le restaurant pour son service exceptionnel, la constance de ses plats et ses petites attentions, comme les cornichons, le pain et le sorbet offerts. Bien que beaucoup le considèrent comme une destination incontournable pour les grandes occasions, d'autres ont noté des irrégularités dans la préparation des plats, la température et la rapidité du service, particulièrement depuis les récents changements de direction. Malgré des avis partagés sur les prix et quelques lacunes occasionnelles, une grande partie de la clientèle continue de voir le restaurant comme une adresse de référence, soulignant l'expérience mémorable et le dévouement du personnel professionnel.
un sans faute...! un des 10 meilleurs restaurants à vie que j'ai goûté, le serveur Yvon est parfait, gentil, & très professionnel wow ! Les huîtres Rockefeller sont juste parfaites, le boeuf Wellington tendre à souhait , les pickles, l'assiette de crevettes géantes, les patates farcies, le dessert spécial Gibbys, l'attention du (sorbet au citron) ❤️ le serveur a même passé le petit aspirateur sur la table , seul petit point à améliorer & encore c'est un détail , les sachets de sucre "menu" avec le café , fait cheap un peu , des cubes de sucre ou un sucre st - louis ou lantic de montréal ou sucre brun ferait encore mieux mais c'est un simple de détail ❤️❤️❤️😍wow merci Gibbys
its always good to come eat here, also loved the one in Saint Sauveur especially in Winter. Everything was good even kids liked & ate some of the salad. Grilled salmon is a safe choice for kids. Carré D'agneau Grilled & Steak & Frites are also perfect. Crab cake & sautéed shrimps with garlic are awesome for appetizers/starters.
The service was impeccable, the food was delicious, & the ambiance was cozy & welcoming with a historic flare to it. The only complaint was that the fireplace was on & it was extremely warm. Apart from that it was exceptional!
3 mars 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We were at Gibbys for my mother's birthday. Our server Mourad was amazing, attentive, patient & always smiling. The included salads, baked potatoes, fresh bread & birthday cake were all delicious. The Beef Wellington & steaks were good. This wasn't our first time dining here & as usual the ambience was inviting & warm.
Feb. 2024 - it seems like every 2 years, we come to this historic establishment for a great Gibby's dinner. You can never go wrong with the food. I've been eating here for over 50 years, & it is consistently excellent. The salad is ample in quantity, the steaks are perfectly cooked & the sides, vegetables & potatoes are always amazing. This was, however, the first time that I was NOT impressed with the service. Yes, it was busy, but there's more that enough staff. Forks went flying, tea, coffee, & chocolate mints were thrown on the table, & I never received my birthday cake that Gibby's was so famous for. It's unfortunate. I was so looking forward to it. When my husband called to make the reservation, they even asked for my name & how it was spelled. Because I was so unhappy my husband went to maitre d' & mentioned the fact. They were nice about it & said that they had a cake mentioned in the reservation. They will give it to us to take home. Ten minutes later, the waiter says there is an issue, they don't have a cake but her will give us 2 pieces of a dessert to take home. I got a box. Not sure what's inside, but I will let you know once I get home. Well, inside were two pieces of Blueberry cheese cake & 2 containers of blueberry coulis Thank you Gibby's. Customer satisfaction all the way. Feb 2022 - Another birthday was spent at Gibby's Montreal. I had the Petit Filet Mignon & a Lobster Tail with the Monte Carlo potato. Never disappointing. The lobster tail was small but excellent. My husband ordered the Gibby's cut 22oz steak with fries. He ordered it medium, but it came medium-rare. It was a little too blue for him, so he returned it. This is now the second time we have eaten here & had to return food. The waiter was nice about the issue, & it was immediately corrected. The birthday cake was great as usual. It's a vanilla cake with whip cream & fruit in the center. Don't forget the pic they give you to take home. It may be for some a bit pricey but well worth it. It is a good value because everything is included. All mains come with salad, potato, & veggies.
My fiancé & I went to celebrate our engagement & we have to say this was the best restaurant experience we could have ever asked for! The staff was amazing, so attentive & kind! The food was amazing & the little additives you receive with every meal as well as when celebrating any special event, they make you feel like the most important customers in the restaurant! Highly recommend!
