Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
Gibby's est largement reconnu comme une institution emblématique de Montréal, célèbre pour son cadre historique, son décor classique et ses plats de viande et de fruits de mer de grande qualité. De nombreux clients louent le restaurant pour son service exceptionnel, la constance de ses plats et ses petites attentions, comme les cornichons, le pain et le sorbet offerts. Bien que beaucoup le considèrent comme une destination incontournable pour les grandes occasions, d'autres ont noté des irrégularités dans la préparation des plats, la température et la rapidité du service, particulièrement depuis les récents changements de direction. Malgré des avis partagés sur les prix et quelques lacunes occasionnelles, une grande partie de la clientèle continue de voir le restaurant comme une adresse de référence, soulignant l'expérience mémorable et le dévouement du personnel professionnel.
Was looking forward to my birthday dinner at Gibbys. Started with a rude hostess & moved to an indifferent waiter. Meal was very average, including dessert. Waiter didnt ask if our steaks were cooked to liking, had to ask for dessert menus. It had been a while & was excited to share Gibbys with my sons. Won't be back. A lot better places in Montreal to have a great steak dinner.
Wow! What an experience. So good. Steak cooked to perfection, waiter attentive & very knowledgeable about the wine. Surprised our table with a cake. Definitely would love to go back.
You're craving steak? This is the place. Definitely on the pricey side for what you pay. The service was a bit slow: waiter was not attentive (forgot what we ordered & forgot to bring steak knife while food is getting cold) but understandable given the massive place.
7 mars 2024
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Gibbys proclaims "Experience the finest seafood, fresh plump chilled oysters, a large choice of the freshest fish & Gibbys' expertly aged delectable steaks, cooked to perfection." I have been to some of the finest steakhouses in North America (yes that is only my opinion) but they would include Bern's inTampa, Golden Steer in Las Vegas, Gibsons in Chicago, Charlie's in Orlando, Peter Luger in NYC, etc. Expectations were high. Ambiance did not disappoint. Selection was promising. Ordered the Gibby's cut. Looked perfect, but on 1st few bites it was obvious to me it was slightly overcooked. I would have managed, but before I could even draw attention to the waitress, the manager (his name is Adil) was at our table asking if everything was ok. I mentioned it was a bit more overcooked than I was used to & without hesitation or question he asked if he could replace it for me. I said it was fine. He insisted & said it was his responsibility to ensure they offered their best. Promptly replaced, it was perfect. No questions asked, no guilt involved, they made it right. To me, that separates the elite experiences from even the best. Attention to making the evening perfect is what Gibbys does exceptionally well. Enjoy the experience. Relish in the service. Highly recommended.
un sans faute...! un des 10 meilleurs restaurants à vie que j'ai goûté, le serveur Yvon est parfait, gentil, & très professionnel wow ! Les huîtres Rockefeller sont juste parfaites, le boeuf Wellington tendre à souhait , les pickles, l'assiette de crevettes géantes, les patates farcies, le dessert spécial Gibbys, l'attention du (sorbet au citron) ❤️ le serveur a même passé le petit aspirateur sur la table , seul petit point à améliorer & encore c'est un détail , les sachets de sucre "menu" avec le café , fait cheap un peu , des cubes de sucre ou un sucre st - louis ou lantic de montréal ou sucre brun ferait encore mieux mais c'est un simple de détail ❤️❤️❤️😍wow merci Gibbys
its always good to come eat here, also loved the one in Saint Sauveur especially in Winter. Everything was good even kids liked & ate some of the salad. Grilled salmon is a safe choice for kids. Carré D'agneau Grilled & Steak & Frites are also perfect. Crab cake & sautéed shrimps with garlic are awesome for appetizers/starters.
The service was impeccable, the food was delicious, & the ambiance was cozy & welcoming with a historic flare to it. The only complaint was that the fireplace was on & it was extremely warm. Apart from that it was exceptional!
We were at Gibbys for my mother's birthday. Our server Mourad was amazing, attentive, patient & always smiling. The included salads, baked potatoes, fresh bread & birthday cake were all delicious. The Beef Wellington & steaks were good. This wasn't our first time dining here & as usual the ambience was inviting & warm.
