Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
Gibby's est largement reconnu comme une institution emblématique de Montréal, célèbre pour son cadre historique, son décor classique et ses plats de viande et de fruits de mer de grande qualité. De nombreux clients louent le restaurant pour son service exceptionnel, la constance de ses plats et ses petites attentions, comme les cornichons, le pain et le sorbet offerts. Bien que beaucoup le considèrent comme une destination incontournable pour les grandes occasions, d'autres ont noté des irrégularités dans la préparation des plats, la température et la rapidité du service, particulièrement depuis les récents changements de direction. Malgré des avis partagés sur les prix et quelques lacunes occasionnelles, une grande partie de la clientèle continue de voir le restaurant comme une adresse de référence, soulignant l'expérience mémorable et le dévouement du personnel professionnel.
Le service a été excellent par nos deux serveurs, le repas est succulent , la quantité est très grande (plusieurs n'ont pas fini leur assiette) , le prix est raisonnable compte tenu que c'est un restaurant de haut gamme.
Overall, it was a good experience with a very intimate setting. Unfortunately, our wine glasses & utensils had stains, but they promptly replaced them. My chicken was undercooked initially, but they quickly made a new plate, which was delicious. I would give it a 4/5 overall.
I recently dined at Gibby's & had a rather disappointing experience. While the service initially started off well, it significantly deteriorated as the meal progressed. After finishing our initial glasses of water, beer, & soda, we were never offered refills. It felt as though we were being actively ignored by the staff. It wasn't just our table experiencing this issue; the table behind us also had to ask the server if they were being ignored. We ended up sitting at our table for 20 minutes before we could finally flag down our server to ask for the bill.The one redeeming quality of the evening was the food. It was really good & met our expectations in terms of taste & presentation. However, for the price of the food, I expected a much higher level of service. Unfortunately, the lack of attention & the poor service left a sour taste in our mouths. Judging by recent reviews we may have just come on an off night, but I can't honestly say I have any desire to return.
10 juin 2024
sur Google
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First time here & was blown away. & I have to say, with the insanity of race weekend, the staff sure seemed to keep pace with the demand which never compromised our service. Speaking of service, Vitali was amazing & we sure had some good convo...Just look us up when you come to Texas!
We are visiting Montreal with friends & Gibby's was recommended by locals. The restaurant has so much charm & you can tell it is loved by all ages of guests. The service was wonderful, Diane, our server, was attentive, friendly & patient when we took our time ordering. We all ordered various steak entrees & felt they were prepared perfectly. It's not often you get an actual "rare" steak when you ask for it so I was thrilled. Gibby's is a proper steakhouse, they let the meats speak for themselves. However the black pepper mushroom sauce on the "Diane" was really good too! The blue cheese salad was phenomenal & loved the Monte Carlo potato. As we were all quite full from the pickles, bread & steak entrees we decided to split a sorbet dessert. It was enough for our party of 4 to have a few tastes & feel satisfied. Plus it came with a cookie & dinner mints.
Honestly one of my new favourite Steakhouse in the city, it's been on my list for years, glad I finally took the leap & tried them out, everything was amazing!
We went to this resto with high expectations, to have the best steak in Montreal! The place is amazing, the waiter top top but the manager ZERO! My bf & I ordered 2 steaks (medium) mine was perfectly cooked but his was medium well/well done... When the waiter nicely asked the manager to come see us, the manager said "I'm not going to argue with you about what medium is or not". Our steaks were clearly different, & in any case, there is no reason to be rude & condescending when your customers are trying to have a great night at a very famous steak house.. in summary, sadly, I won't be going back!
