Gibby's

Jason

5.0

Very good Food & Atmosphere.

Linda

4.0

Too much food. Too expensive. Glad I wasn't paying. It was full & so was I.

Emile

4.0

Great classic steakhouse but please bring back le dame Blanche dessert :)

Sundeep

3.0

Steak & lamb were overcooked. Salad, apps, & sides were all very good.

Mark

5.0

I have to say without a doubt the best time I've had on a date night with my wife. Just flew in from Calgary. Seated right away. Michael, our server was the BEST!! Not only made us feel welcome, but like we were family. You're very fortunate to have him on your team!! A++ (The rest of the staff who we talked to were absolutely exceptional!) Food was spot on!! From the apps to the mains. Every box was checked for us! Compliments to the kitchen staff!! Knocked it out of the park!! Left very full & very happy!! We will be coming back every time we come back to Montreal! I highly recommend this place to anyone wanting amazing food & an amazing experience!!

Dwayne

5.0

Great place to visit, & the food is amazing

Keyser

5.0

**Gibby's: A Gastronomic Adventure for the Ages** My dear epicureans, let me regale you with an account of an evening that can only be described as a culinary odyssey. After a most disappointing rendezvous at Moishes two weeks prior, I ventured to Gibby's to restore my faith in the art of dining. Good God, man, what an experience it turned out to be! The evening began with a symphony of flavors-the Burrata, accompanied by the freshest peaches & tomatoes, was a delight to the senses. However, the bread was so hard, it could have doubled as a gargantuous monkey fist. But I digress. Next came the French onion soup, a masterpiece of rich broth & caramelized onions that danced upon the palate with perfection. Following this, the escargot, suggested with cheese by our knowledgeable server, was nothing short of phenomenal. Each bite transported me to the cobblestone streets of Paris. The wedge salad, adorned with blue cheese, was a crisp & refreshing prelude to the main course. & before we could delve into the heart of our meal, we were served a lemon sorbet-an exquisite palate cleanser, tart & invigorating. Ah, the pièce de résistance-the fillet mignon. Cooked to an impeccable medium-rare, it was a testament to the craftsmanship of Gibby's kitchen. The side orders, mushrooms that sang with umami & a Monte Carlo potato that was, unlike the oversalted catastrophe at Moishes, sheer perfection. In conclusion, Gibby's is a bastion of culinary excellence. Every dish, a story; every bite, a memory. For those seeking a dining experience that transcends the ordinary, look no further. As J. Peterman would say, this is not just a meal; it is an adventure for the soul.

Leila

5.0

Best steak i've ever had. Best service I've ever experienced at a restaurant. Thank you Mike for making our experience top notch!!

Julia

5.0

The service from Mike was amazing! Food was delicious & the atmosphere was great. 10/10!

Marlon

4.0

Service was exceptional. Food was great. The house salad is delicious.