Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
Gibby's est largement reconnu comme un steakhouse incontournable à Montréal, apprécié pour son atmosphère historique, son décor élégant et son charme traditionnel au sein d'un bâtiment centenaire magnifiquement préservé. De nombreux clients louent le service exceptionnel, soulignant que le personnel fait souvent preuve d'une attention particulière pour rendre les anniversaires et les fêtes mémorables. Le menu est fréquemment plébiscité pour ses portions généreuses, ses viandes de haute qualité, son célèbre bœuf Wellington et ses petites attentions, telles que le pain frais, les cornichons et le sorbet rafraîchissant. Bien que certains clients aient noté des irrégularités dans la préparation des plats ou la qualité du service lors des périodes d'affluence, le consensus général parmi les habitués et les nouveaux visiteurs souligne que l'établissement demeure une destination emblématique et fiable pour une expérience gastronomique classique dans le Vieux-Montréal.
Nice ambiance steakhouse near Old Town Montreal. It's an old converted horse stable. Very cozy with fireplaces. My steak dish was okay but not as impressive as I had expected. Very good wine list & attentive service.
Worth a stop.
Incredible service from our waiter vitali Would recommened to ask for him if you want someone who goes above & beyond & has incredible food & wine knowledge Thank you so much me & my girl loved your service
We went in for a steak last night. The place is beautiful. Wonderful location, beautiful building. White table cloth, lights lit up everywhere. We ordered a bottle of the 2021 Berone Chianti. (66$) She brought over a 2022 bottle & said that's all they had but it was the same price. Should have been lower then not the same. Right off the bat they're jurying you & giving you something of less value to charge the same. I own three wineries as she went off on it being the same. Not off to a good start. We ordered two 15oz rib steaks. They came with a salad, pickles & bread prior. Pickles, salad & bread were really good. The steaks were flavourless & pretty fatty. She pushed buying one of the sauces. IMHO you don't sauce a steak. Coarse salt is what's needed, not table salt. Most of the dinner was trying to upsell us, bottled water, steak sauce, apps, desserts. All in all, the keg is where I would stick. Nice to try these overpriced places once in a while but not at all needed & it was mediocre. Enjoy!
8 déc. 2024
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Had the opportunity to visit Gibby's during MTL á Table & tried the four course tasting menu. Everything was delicious, & the steak was cooked perfectly. Wine selection could be better but the South African Shiraz we ordered was really good.
Gibby's is expensive. The service was excellent(Nancy) the food was great. But the place is perhaps too casual for the price you pay. The wine list was shockingly simple, with wine prices at around 2.5X retail value - which is what you would expect from a good Steakhouse - but the choices were boring. Either they underestimate their clientèles tastes or I over-estimate what somebody spending 💰 expects from a wine list. For an above average steak & a night out Gibby's is a certainly great quality but not great value. The Keg is where I would go for a night out surrounded by people in jeans & T-shirts who aren't that into wine.
I loved the quality of everything!!! The pickles! The butter! The minced bacon (Although I don't like most of the bacon tastes in other places!)! The wine collection & above all the STEAK... The restoration of the old barn is very well done also! & thanks Alison for such a great service... Wish to be able to go back ASAP...😍😍😍
The quality of the food at Gibbys deserves to be among the best French restaurants in Canada. When coming here, no one can ignore the signature dish like beef wellington. My sister & I chose the following dishes: - Beef Wellington (main course) ~ $85 - Diane Steak (main course) ~ $83 - Crème Brûlée (dessert) ~ $18 - Domaine Jean-Jacques Confuron Chambolle-Musigny 2020 (French red wine) ~ $286 one bottle - Cosme Palacio Rioja 2018 (Spanish red wine) ~ $52 one bottle Once you try the beefsteak here, you will understand why Gibbys is known as the best beefsteak restaurant in Montreal. The medium rare beefsteak at Gibbys is always perfect, the red meat is tender & juicy, melting in your mouth. Every dish is prepared with high-quality ingredients & beautifully presented, showing that Gibbys is a classy restaurant. Besides the excellent beefsteak, the sauces are equally delicious, but the most favorite is the Bordelaise sauce - a classic French sauce named after the Bordeaux region of France, famous for its wine. The sauce is made from dry red wine, bone marrow, butter, chives & demi-glace sauce. I chose the Domaine Jean-Jacques Confuron 2020 (France) & my sister chose the Cosme Palacio Rioja 2018 (Spain). The 100% French pinot noir I chose was a typical Burgundy - it had rich, ripe fruit aromas, especially on the palate, with intense red berries, & earthy aromas such as forest floor, dried leaves & bay leaves. On the palate, the wine was ripe & sweet, quickly turning sour & the finish was a strong one with a certain structure. This Chambolle Musigny is very elegant, very pleasant on the palate with a strong, expressive finish - a great wine to accompany a meal at this stage. The Spanish Cosme Palacio is a good choice for the price, a delicate combination of blackberries, plums, crushed stone, concrete, wet earth & fresh mushrooms. It had a rich flavour - a complex finish that enveloped the palate. At Gibbys, this is the definition of a fine dining experience. Not only the luxurious space, quality dishes, Gibbys also affirms its class with professional service style. The plus point for Gibbys is the hospitality, enthusiastic & thoughtful service staff are always ready to advise customers on choosing dishes & choosing wine to go with. A perfect date night with my sister in yellow candles & melodious music, in addition, crème brûlée - a classic French dessert is the perfect ending to the meal. Price does not include 15% VAT & 25% tip. Total bill is over $750 for 2 people with 2 bottles of wine, a completely reasonable price. CA$377 / 1 person ~ 6.9 million VND (US$278)
What a wonderful location. Really good steak & potatoes. The rest is sub par. Waiter did not know the wine list. (3x SAQ prices!) Save half the bill & go to the Keg.
My first experience here. The ambiance was very pleasant. My waiter Alessandro was a nice & helpful person. The octopus was good but I have experienced much better at 40 westt. The rib steak was up to par & the side were simply delicious. How when I attend a restaurant at pay over 300$ for a couple , I would expect that any waiter pour the wine & water. At no time did anyone pour it. Very disappointed in the service. But I did tip myself for pouring it. Lol Whenever I attend a classy restaurant, the waiters usually share that responsibility. Another waiter saw me pouring the wine & never offered. Sad. That was my only negative experience. Hope the owner reads this post & corrects this because I really like this place. Note: the people that can destroy your business are your employees.
This was my first experience at Gibbys & I was blown away. The location Is in this beautiful old Montreal building & there is a valet to park your car. The wine menu is quite extensive & found the wine of our pick with no problems. There was jazz music playing in the background & the place was packed even on a Tuesday night. I took the filet mignon with a side of lobster. The lobster was small, yet still very good. The filet mignon left me speechless. Best I've ever had. My husband got the beef Wellington & it was AMAZING. The palet cleansers were the perfect addition for each course. Our waiter was ok, not the best service, but still a polite gentleman. Would 100% return again
