Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
Gibby's est largement reconnu comme un steakhouse incontournable à Montréal, apprécié pour son atmosphère historique, son décor élégant et son charme traditionnel au sein d'un bâtiment centenaire magnifiquement préservé. De nombreux clients louent le service exceptionnel, soulignant que le personnel fait souvent preuve d'une attention particulière pour rendre les anniversaires et les fêtes mémorables. Le menu est fréquemment plébiscité pour ses portions généreuses, ses viandes de haute qualité, son célèbre bœuf Wellington et ses petites attentions, telles que le pain frais, les cornichons et le sorbet rafraîchissant. Bien que certains clients aient noté des irrégularités dans la préparation des plats ou la qualité du service lors des périodes d'affluence, le consensus général parmi les habitués et les nouveaux visiteurs souligne que l'établissement demeure une destination emblématique et fiable pour une expérience gastronomique classique dans le Vieux-Montréal.
I have been a patron of Gibbys my entire life. My family & I have been celebrating special occasions here for decades. My most recent experience last night was so disappointing, I felt I needed to leave a review. I was looking forward to a lovely evening for my mother's 75th birthday. I had ordered the beef wellington before & It was excellent. However this time around, the entire meal was mediocre at best & the service, terrible. Firstly, for one of the most expensive restaurants in the city, I was surprised to enter the front door to a very old smelling atmosphere. Like dirty carpets & old wood. I think some renovations are in order. The bathrooms are also dingy & old which is never a good indicator of cleanliness. My filet mignon which I ordered medium (a common cuisson) arrived rare on the inside. It was returned back to the kitchen & was reheated cut open & returned back to me well done & dry. It was sent back for a second time & when returned back was now blue. Even rarer than the first time. My mother who's birthday it was, ate her meal by herself. I did not want to return my meal back yet again for a third time. Most of the steak was left uneaten. We ordered dessert & coffee & finished our desserts by time the coffee arrived in a dirty cup with crusted on food that the waitress was scraping off in front of me with her nail. She seems annoyed when I asked for a clean cup, perhaps that was why I got water spilled all over me from her. Not even an apology. My mother was so upset that her birthday meal was ruined & her dinner companion (her daughter) sat & watched her eat, she cried. She felt she wanted to speak to the manager. My 75 year old mother has yet to be called back after leaving TWO messages. It seems that gibbys does not pride itself on the service & food quality it once did. I was sorry to hear the st sauver location closed down. I hope that is not an indication on what is to come for old montreal.
Resolution: Two bring this review up to date. Last weekend, Gibby's invited myself & my mother back for an all expenses paid dinner as an apology for the terrible experience. It was a lovely dinner. The food was good & the service was excellent by Nancy who was a doll.
Had a wonderful meal, charming quiet spot for lunch on a snowy day. Staff was extremely friendly. The food was delicious. I'm not the biggest fan of Montreal steak seasoning but the ribeye was still good. We'll definitely come back here next time we're in Montreal.
Had a wonderful lunch here with family for a party. Personally, I had the Gibbys Salad & the Pepper Steak which were both delicious! A thank you to Vitali, Alex M., & Adib for their great service & for making our experience more than enjoyable!
My partner & I wanted to enjoy a nice steak dinner & came across Gibbys upon our research. We had an incredible experience, from the ambiance, service, to the food. Definitely a 10/10, we're already looking forward to our next dining experience at Gibbys!
Went last week with my friends & absolutely loved the atmosphere , the decor was as if we went back in times with a touch of modernity. The drinks were great & our sirloin steak were cooked perfectly but the service of our server Benafsha was amazing ,very attentive service . Would definitely come back
A true Montreal classic! ⭐⭐⭐⭐⭐
Dinner at Gibbys Steakhouse was outstanding from start to finish. The food was absolutely unbelievable, perfectly prepared & full of flavor. A special thank you to Diane for the incredible service - she truly made our evening memorable with her attention & warmth.
If you're in Montreal & looking for an amazing steakhouse experience, Gibbys is a must.
A Montreal institution that needs no introduction. Top contender for best steakhouse in the city. Great, straight to the point food. Old school vibe but sometimes, that's just what you need. Fair value in times where restaurants are going completely nuts with their prices. You don't feel robbed leaving this place.
Was there in January with a large group on Saturday night. Very busy place. To keep it short & sweet I'll get to the point.
It's a feeding factory. They are quite good at feeding masses of people in a relatively short time.
Atmosphere is hectic & chaotic. If you're idea of sitting in a loud & noisy cramped cave on a Saturday night is charming then go ahead.
Our waiter provided good service.
Food is another story. Rib Steak at $85 was cooked properly & taste was not bad. However the quality is of the lowest grade. Tough & chewy & I kid you not I had difficulty cutting it with a steak knife.. Monte Carlo potato was extremely sad & pathetic looking with no taste. Very bland.. operating costs are high in establishments like this & I understand they are trying to turn a profit but upper management who does the purchasing should be ashamed of themselves for buying the lowest grade of product
At least the pickles were good
Extremely overrated
This is a review about redemption. My wife & I & friends visited Gibby's in January & it
was not what we had hoped it would be. There were issues with one of the steaks & the service was mediocre. I posted a detailed review & I was very pleasantly surprised when I was contacted by Fatima Roman, the floor manager. She offered us the option of returning & having the restaurant comp our main courses. I have always maintained that the mark of an excellent organization is not that they never fail, rather what they do when they fail to meet their standards.
Well, we returned last night & we were treated like royalty by Fatima & the Director General, Jose Lourenco. The service & food lived up to & exceeded our expectations. & our cocktails & a dessert were comped as well. The restaurant more than redeemed itself & we will continue to patronize it, as we have for decades.
