Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
Gibby's est largement considéré comme un steakhouse classique et historique à Montréal, situé dans un bâtiment charmant du Vieux-Port qui offre une atmosphère unique et intemporelle. De nombreux clients louent le restaurant pour son service exceptionnel, soulignant que le personnel est toujours professionnel, attentionné et accueillant. Le menu propose des plats remarquables tels que le bœuf Wellington, le filet mignon et la salade signature, souvent accompagnés d'attentions délicates comme du pain gratuit, des cornichons et un sorbet rafraîchissant. Bien que de nombreux convives considèrent l'établissement comme une destination de choix pour les anniversaires et les occasions spéciales, d'autres ont relevé des incohérences dans la qualité des plats, comme des problèmes de cuisson de la viande ou une réduction des portions sous la nouvelle direction. Malgré des signalements occasionnels de niveau sonore élevé, de tables rapprochées et d'avis partagés sur le rapport qualité-prix, la majorité des visiteurs soulignent que le restaurant demeure une adresse emblématique qui reste un pilier de la scène culinaire locale.
One of the best steakhouse in Montreal. With its location, parking is always an issue. Srrvice is impeccable. No child special menu, except for a small portion of pastas.
I was looking forward to returning to Gibbys, I went 20 years ago & it was one of the best steak dinners I ever had. Fast forward to this past Saturday (5/15) it it was a HUGE disappointment, in short, it was a bad piece of meat ( more fat than meat) it should never have been served. The head waiter did agree & it was taken off my bill. It was nice of them, but I went there to eat, not to leave hungry
Unfortunately this old staple is tired & not what it used to be. The quality of the food & service do not match the cost. The steak was cold upon arrival, they took it back & re-heated it on the grill. For an $85.00 steak that's horrible. It was then burnt & chewy. The steakhouse martini didn't come with blue cheese olives, when I asked they said they would check, never addressed it after. The manager did come over to offer free dessert for one & comped the meal which is why I gave 2 stars instead of 1. The chicken & pepper steak were better quality & the lobster was good.
18 mai 2026
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I love this restaurant. I have been coming here for years & always include it in any trip to Montreal. The steak is fabulous, great seafood, apps, wine, drinks & desserts are first rate. Do not miss an opportunity to eat here.
Another fabulous meal at Gibby's had the Diane Steak & Shrimp cocktail both were excellent. They are making some changes it appears & in my view the best. They used to have a special cake just for birthdays that will be missed. The Monte Carlo potato does not seem quite as good but that may be me. Overall still excellent but feels like it has lost something special.
The one thing that is not diminished at all are the best in class servers. Warm, welcoming & professional They are the heart of the place & make it all special. Our server tonight Alexa was the best of them. We had a throughly enjoyable evening & a wonderful meal from appetizers to dessert.
Born & raised here just to make this clear for people that want to nag & complain & gossip stop your non sense to all the 3 & 4 star reviews nothing, nobody or & restaurant or business in general realistically can possibly be a perfect 5 out 5 & there 4.6 I feel is quite fair as they nearly 60 years old & well over 5000 reviews. I have seen 4.8 at best for certain restaurants that did not even deserve it my point to make this simple based on our day & age we are all human as well bottom line if any restaurant deserves a PERFECT 5 STAR REVIEW it's this ICONIC ESTABLISHMENT also to this day they have never ever changed exactly the same as 60 years ago. People today just look to criticize everything today just to nag like as if you have eaten better & especially bashing this place lol it does not get better of a overall steak house than this. They maybe overall best in NORTH AMERICA PERIOD I believe they are without a doubt hands down.
A few years ago, my friends took me to Montreal for my bachelor party, knowing a great steak dinner was exactly what I needed. The Gibbys cut was perfectly tender & packed with flavor, complemented by a smooth, well-paired wine. The company made the experience even more memorable. Our waitress was outstanding-her recommendations were spot on, & she made us feel genuinely welcome, like part of the family. An unforgettable night-thank you again! Go Sabres
Really enjoyed this place. The steak was juicy & cooked just right, & the lobster was super fresh. Nice vibe & great food overall. A perfect place for a special day.
Amazing time at a classic steakhouse. Katherine, was everything you want in a server. Even asked for a'very chill' flambé service for dessert & she just crushed it. While also dealing with a very large group of diners who clearly were on something…poor thing! Anyways, steak was awesome. Cream spinach was a must, along with the cheesecake & flambé coffee to top off the evening. Highly recommend
