Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
Gibby's est largement considéré comme un steakhouse classique et historique à Montréal, situé dans un bâtiment charmant du Vieux-Port qui offre une atmosphère unique et intemporelle. De nombreux clients louent le restaurant pour son service exceptionnel, soulignant que le personnel est toujours professionnel, attentionné et accueillant. Le menu propose des plats remarquables tels que le bœuf Wellington, le filet mignon et la salade signature, souvent accompagnés d'attentions délicates comme du pain gratuit, des cornichons et un sorbet rafraîchissant. Bien que de nombreux convives considèrent l'établissement comme une destination de choix pour les anniversaires et les occasions spéciales, d'autres ont relevé des incohérences dans la qualité des plats, comme des problèmes de cuisson de la viande ou une réduction des portions sous la nouvelle direction. Malgré des signalements occasionnels de niveau sonore élevé, de tables rapprochées et d'avis partagés sur le rapport qualité-prix, la majorité des visiteurs soulignent que le restaurant demeure une adresse emblématique qui reste un pilier de la scène culinaire locale.
Absolutely the BEST steakhouse in all of Montreal! The Beef Wellington is everything people say it is... & more. Don't pass up the chance to get a Gibbys'Old Fashioned' - the surprise does not disappoint!
The 17th century dining room is worth visit alone - absolutely spectacular!
Caroline gave us the warmest, most gracious service we could have every imagined. She is truly a credit to this beloved restaurant. From the moment she came to our table, she made us feel like we'd come home!
Gibby's Steakhouse is a super cute restaurant that fits perfectly with the Old Montreal vibe. Service was welcoming & attentive throughout our meal.
My mom & I both ordered the fixed-price lunch menu. For appetizers, I had the beef tartare & she had the French onion soup, both were delicious, but portions were generous & we couldn't quite finish them since we wanted to save room for the rest of the meal. We were also served a lemon sorbet in between courses, which was a nice palate cleanser.
For entrées, I had the Diane steak & my mom had the Youville rack of lamb. Both were cooked perfectly to our tastes & were very flavorful. The only minor downside was that the vegetable portion felt quite small, just a few pieces of asparagus & a small pepper.
For dessert, we both had the chocolate cake of the day. It was a bit dry, but still enjoyable overall.
Overall, a very nice dining experience with great service & well-prepared food.
28 mai 2026
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?Gibbys is hands-down the best steakhouse I have ever been to. The setting in Old Montreal is incredibly cool-the building is actually an old converted horse stable, which gives it an amazing, historic atmosphere.
?The food was spectacular, but what truly blew us away was the service. Our server was absolutely phenomenal & clearly a seasoned pro. Their attention to detail, ability to anticipate our every need, & incredible memory when it came to managing the table & clearing dishes was top-tier.
?The staff went above & beyond to make our night special. We had to move our table slightly over, & due to that tiny inconvenience, they completely surprised us by treating us to sorbet with brandy. It was such a class-act move.
?Gibbys is an absolute must-visit if you are in Montreal. I will definitely be back!
Hands down the best steak I have had ever! Our server Carolyn was amazing & answered all questions we had. This is our first time in Canada & she was super helpful translating as well! 10/10
Great experience at Gibbys. I highly recommend the Gibbys salad. Only thing was my steak was done a little rare for medium, which I did notify the server of & they brought it back to cook more. The lemon sorbet is a nice touch after the salads. It is pricey but you will leave stuffed. I got the filet minion.
The drinks were good.
We have eaten there for the last 20 years. This time the steaks were a disaster. Even the replacement steaks were tough & stringy. We'll celebrate elsewhere next year.
One of the best steakhouse in Montreal. With its location, parking is always an issue. Srrvice is impeccable. No child special menu, except for a small portion of pastas.
I was looking forward to returning to Gibbys, I went 20 years ago & it was one of the best steak dinners I ever had. Fast forward to this past Saturday (5/15) it it was a HUGE disappointment, in short, it was a bad piece of meat ( more fat than meat) it should never have been served. The head waiter did agree & it was taken off my bill. It was nice of them, but I went there to eat, not to leave hungry
Unfortunately this old staple is tired & not what it used to be. The quality of the food & service do not match the cost. The steak was cold upon arrival, they took it back & re-heated it on the grill. For an $85.00 steak that's horrible. It was then burnt & chewy. The steakhouse martini didn't come with blue cheese olives, when I asked they said they would check, never addressed it after. The manager did come over to offer free dessert for one & comped the meal which is why I gave 2 stars instead of 1. The chicken & pepper steak were better quality & the lobster was good.
