Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
Gibby's est largement reconnu comme un steakhouse incontournable à Montréal, apprécié pour son atmosphère historique, son décor élégant et son charme traditionnel au sein d'un bâtiment centenaire magnifiquement préservé. De nombreux clients louent le service exceptionnel, soulignant que le personnel fait souvent preuve d'une attention particulière pour rendre les anniversaires et les fêtes mémorables. Le menu est fréquemment plébiscité pour ses portions généreuses, ses viandes de haute qualité, son célèbre bœuf Wellington et ses petites attentions, telles que le pain frais, les cornichons et le sorbet rafraîchissant. Bien que certains clients aient noté des irrégularités dans la préparation des plats ou la qualité du service lors des périodes d'affluence, le consensus général parmi les habitués et les nouveaux visiteurs souligne que l'établissement demeure une destination emblématique et fiable pour une expérience gastronomique classique dans le Vieux-Montréal.
Une expérience absolument inacceptable. On a passé notre commande autour de 20h50 & on n'a reçu nos plats qu'à 22h50, soit deux heures d'attente. Pendant tout ce temps, il n'y avait aucune communication claire & très peu d'excuses. En plus, le plus décevant, c'est que, après avoir attendu deux heures, plusieurs steak étaient trop cuits.
On est partis extrêmement déçus & ce serait impossible de recommander cet établissement.
Omg! Anna was so so sweet as our server last night. She made some great recommendations for wine & steak & the mango/ coconut mocktail was to die for. Crab cakes were delicious!
Amazing steakhouse in Old Montreal. Our waitress was very attentive & gave great recommendations. The oysters were some of the best i've ever had & the portions are very generous.
22 juil. 2026
sur Google
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From the moment you step through the doors, you're completely immersed in Montreal's rich history & culture. The centuries-old stone walls, low ceilings, & authentic architecture create an incredibly warm, intimate atmosphere that feels like stepping back into the 18th century.
The service was nothing short of exceptional-attentive, genuine, & flawless from start to finish. Every member of the staff made us feel welcomed & ensured every detail of our dining experience was perfect.
As for the food, it was simply outstanding. Every dish was expertly prepared, beautifully presented, & bursting with flavor. The steak was cooked to absolute perfection & ranks among the very best I've ever had.
If you're visiting Old Montreal, this restaurant is an absolute must. In my opinion, it's the finest steakhouse in the city, offering the perfect combination of world-class cuisine, impeccable service, & an unforgettable historic atmosphere. I can't recommend it highly enough & will definitely be returning.
Finding a steakhouse that serves world-class steaks is one thing; finding one that can seamlessly handle a bachelor party of 14 guys without missing a beat is a rare miracle. From the moment we walked in, the staff treated us like royalty. Usually, a group of our size gets shoved into a cramped corner or stuck with agonizingly slow service, but the hospitality here was incredibly sharp, fast, & accommodating.
The pictures of the food don't do it justice. We got a seafood tower (forgot to take that picture), delicious salad, & naturally a steak cooked to perfection. To accompany the food, the cocktails were superb. The old fashions & espresso martinis kept coming. Just make sure you leave room for their cheesecake.
Atmosphere is good & food is pretty good. Unfortunately, there was a crying child crawling on the floor when we went but that's not Gibbys staff's fault.
Appetizers
The highlight to me was the pickle. Unfortunately, one of them was quite soft, but the other one was crunchy & delicious.
The fresh bread is great. The salad was great with lots of different flavors & the croutons & fresh.
The sorbet was a refreshing palate cleanser but honestly could have done without.
Mains
We ordered the 16 oz filet minion. It was cooked well & the meat was tender.
We also got the salmon filet. I found it to be quite salty & taste very heavy.
The vegetables were just okay & the twice baked potato was delicious.
Overall it was a nice time. I would consider coming back but I personally would probably order regular seasoning instead of the montreal steak spice.
We do fine dining & we appreciate good food. Except for the valet parking for free gratuity not included the experience at Gibbys is below expectation . being from the USA from Florida where the best of the best in steak houses like New York prime Ruth Christ capital gril the Oakes etc etc etc gibbys as a steak house is disappointing .the pickles were so average coming from a canned jar the bread was below average the beef Wellington had a thick crust not fluffy & well prepared like st hell kitchen at a Gordon Ramsey restaurant & the steak au poivre was way below average.the steak was below average & the sauce was terrible .the potato Monaco was nothing to be proud of . The pricing was too expensive for the quality .the atmosphere is ok but dark & unattractive . So if you are looking for a steak culinary experience in Montreal again Moshe's is the only place that falls at the lower end of average compared to the great state of Florida .& the taxes on the food is unreal .sorry Montreal but getting worse & worse 🥲🥲🥲❤?
Excellente expérience du début à la fin. L'ambiance est élégante & chaleureuse, parfaite pour une occasion spéciale. Le service était impeccable, votre serveur Martin était attentionné & professionnel. Les steaks étaient cuits à la perfection & les accompagnements étaient délicieux. On sent que la qualité est au rendez-vous. Je recommande sans hésiter & j'y retournerai avec plaisir.
Went for Lunch, was extremely satisfied, price was great for what they offer. They offered bread & a pickle to start. We ordered Tartare & Rockefeller both were great, the Pepper Steak was amazing, Steak was seasoned well but still beefy & the sauce was delicious. The asparagus was also seasoned well & cooked well. The Lamb was lamb, it didnt wow me compared to the steak. They offered a small refreshing sorbet after your appetizers. For dessert we had a chocolate cake that was a bit decadent for my taste but it had great crispy texture on the bottom, still solid.
