Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
La commande en ligne n'est pas disponible directement sur cette page pour Gibby's. Vous pouvez appeler au (514) 282-1837 pour voir si le restaurant prend les commandes par téléphone.
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Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Gibby's est largement reconnu comme un steakhouse incontournable à Montréal, apprécié pour son atmosphère historique, son décor élégant et son charme traditionnel au sein d'un bâtiment centenaire magnifiquement préservé. De nombreux clients louent le service exceptionnel, soulignant que le personnel fait souvent preuve d'une attention particulière pour rendre les anniversaires et les fêtes mémorables. Le menu est fréquemment plébiscité pour ses portions généreuses, ses viandes de haute qualité, son célèbre bœuf Wellington et ses petites attentions, telles que le pain frais, les cornichons et le sorbet rafraîchissant. Bien que certains clients aient noté des irrégularités dans la préparation des plats ou la qualité du service lors des périodes d'affluence, le consensus général parmi les habitués et les nouveaux visiteurs souligne que l'établissement demeure une destination emblématique et fiable pour une expérience gastronomique classique dans le Vieux-Montréal.
Once you booked your reservation , you shall look forward an unforgettable experience of Gibbys through their special & inspiring menu including , salads ,land & sea 🌊 , offering a vast selection of fresh seafood, carefully aged meats, & du saumon impeccablement bien soigné.
Gibbys is the must-visit destination 📍located in the heart of Old Montreal.
With the new ownership & menu Gibby's has lost its Lustre. The menu is not nearly as varied, the salad has slipped in quality & the service is not the same experienced crew that I loved. The dessert was actually stale. I would recommend RibnReef as the premier Steakhouse. I would only go back if you are looking for the old Montreal experience
Dès notre arrivé dans ce lieu historique jusqu'à la prise en charge de notre serveuse Cynthia, l'arrivé de notre nourriture & la fin de notre repas, l'expérience a été exceptionnelle. L'ambiance est unique, le service excellent & quoi dire de la nourriture! La salade gibbys, buratta, cowboy steak & la patate toute garnie débordaient de saveur! Notre serveuse s'est assurée qu'on ne manquait de rien, du début à la fin, & a même pris la peine de nous prendre en photo polaroid. Après avoir fait plusieurs steakhouse à Montréal, je peux dire sans équivoque que mon expérience au gibbys est de loin la meilleure & la plus mémorable! Merci Cynthia d'avoir rendu cette soirée aussi superbe!
My favorite Montreal Steakhouse! The ribeye boneless & filet mignon are awesome & so are their pickles & bread treats! Also get the wedge salad while you're at it :)
45 minutes d'attente pour une surlonge de steak, la salade Gibbys est embarrassante… trop originale & sans saveur. Les prix sont ridicules pour le qualité du steak; sans goût & goûte le brûlé. L'accompagnement du steak est à désirer.
Ramener vos manteaux, il fait extrêmement froid dans le restaurant ! Pas chauffé
Côté positif: La soupe aux oignons gratinée est délicieuse & les employés sont superbes ! 😊
Very tasty & well presented food (we had the Gibby's salad & the cow-boy's steak for two). The espresso martinis were delicious, the service very attentive, professional & friendly & the vibe is very cozy.
The perfect place for a romantic dinner or a night out with friends or family!
I will definitely come back on my next visit in Montréal. Merci Gibby's!
Amazing meat . The Wellington was really well made & the Steak a la Diane had an awesome sauce & texture. Salads were also very good, especially the blue cheese cream. Portions are very generous so go for appetizers only if you're really hungry. Will come agin for the rib steak.
We went in for a steak last night. The place is beautiful. Wonderful location, beautiful building. White table cloth, lights lit up everywhere. We ordered a bottle of the 2021 Berone Chianti. (66$) She brought over a 2022 bottle & said that's all they had but it was the same price. Should have been lower then not the same. Right off the bat they're jurying you & giving you something of less value to charge the same. I own three wineries as she went off on it being the same. Not off to a good start. We ordered two 15oz rib steaks. They came with a salad, pickles & bread prior. Pickles, salad & bread were really good. The steaks were flavourless & pretty fatty. She pushed buying one of the sauces. IMHO you don't sauce a steak. Coarse salt is what's needed, not table salt. Most of the dinner was trying to upsell us, bottled water, steak sauce, apps, desserts. All in all, the keg is where I would stick. Nice to try these overpriced places once in a while but not at all needed & it was mediocre. Enjoy!
Go for the History, Not the Food or Service This was my first time at Gibby's, & after hearing so many good things, I was excited to try it. Unfortunately, it didn't live up to the hype. The evening started on a positive note. My friend & I were greeted by the hostess, & our jackets were taken promptly. This initial service was probably the best we experienced all night. Once seated, the waitress arrived, & things seemed to be moving quickly at first. We ordered a dozen oysters, a cowboy steak, a salad with blue cheese dressing, Monte-Carlo potatoes, & a Manhattan to drink. The Manhattan was fantastic-easily a 10/10. The oysters, which arrived after about 30 minutes, were good but not exceptional due to the accompanying sauces. From there, it was downhill. Service: 4/10 The service left much to be desired. For example, I had a bottle of Pellegrino with a quarter left, & the waitress attempted to take it away. When I stopped her, she poured the remaining water into our glasses without a word & walked off. Later, when we were served regular water, she filled my glass to the brim, making it difficult to lift without spilling. On the positive side, at least the alcohol arrived promptly. Salad: 1.5/10 I ordered the blue cheese dressing salad, & it was disappointing. While the lettuce was crisp, the dressing was terrible. I love salads-almost as much as steak-but this one was a letdown. Steak: 4/10 We ordered the 36 oz cowboy steak rare, & while it was cooked to the right temperature, it lacked flavor. Honestly, I've had better steaks at The Keg. For the price & reputation, I expected much more. While the size was generous & enough for two grown men, the taste was underwhelming. Digestif: 5/10 The lemon digestif was fine-nothing special, nothing terrible. Overall: If you're planning to visit Gibby's, understand that you're paying for the name & the historical ambiance, not the food or service. The total came to $400 with tip, which felt excessive for an experience that was mediocre at best. If you're looking for quality, head to Grinder instead-you'll save money & have a better meal. Verdict: Skip it.
