Chez Gibby's on trouve le car homard grillé, entrecôte coupe maison, surlonge coupe new-yorkaise, bifteck au poivre vert de Madagascar ou poisson frais du jour sont les vedettes du menu.
Dans l'ensemble, les avis présentent Gibby's comme une institution du Vieux-Montréal, avec un cadre historique et une ambiance intime parfaite pour les occasions spéciales; les plats de viande classiques, comme le filet mignon, le beef Wellington ou le ribeye, sont souvent salués pour leur cuisson et leur saveur, accompagnés d'accompagnements généreux et de desserts aboutis, tandis que le service reçoit des éloges pour son professionnalisme et son attention dans de nombreuses visites, mais apparaît inégal selon les soirs, avec des critiques sur l'attente, des erreurs de service et des tensions liées au volume ou au manque de personnel; la carte des vins et les cocktails est fréquemment mentionnée comme un atout, parfois avec des recommandations solides, mais le prix élevé est aussi évoqué, certains ressentant un bon rapport qualité-prix au regard de l'établissement et d'autres estimant que le coût est trop important pour la valeur percue; plusieurs clients profitent des gestes lors d'occasions comme anniversaires ou fêtes (gâteau, photo Polaroid, flambage à table), et beaucoup repartent en recommandant le lieu tout en admettant que le niveau de constance peut varier avec le temps et le changement de direction; malgré ces nuances, Gibby's demeure un symbole du steakhouse traditionnel à Montréal et l'essentiel des retours convergent vers une expérience riche, chaleureuse et mémorable, même si certains trouvent le coût élevé et les expériences récentes moins brillantes que par le passé.
My wife & I were celebrating a very special anniversary, so we decided to dine at Gibbys, & it turned out to be a great choice. We have been satisfied customers for over 50 years & have had some very memorable meals during that time period. Gibbys is located in a historic building built during the 18th & 19th centuries & there is an incredible feeling of stepping into Montreal's past which only adds to Gibbys ambiance. Now for the most important part of our meal, the food. We both started with a generous portion of Gibbys mixed salad. My wife chose a delicious Grilled Salmon & I ordered a thick & juicy Filet Mignon Steak cooked to perfection. Both plates were garnished with a Monte Carlo Baked Potato & asparagus. Because it was our special occasion the waitress brought to our table a beautiful cake for dessert, & I also have to add the service was splendid throughout our dinner. We left Gibbys with a full belly & a happy heart & with another memorable meal to remember.
Ambience was top notch & just the experience I was looking for visiting Montréal from Texas! The food was outstanding, everything I had was delicious which included the Petit Filet Mignon, broiled shrimp, Gibby's salad, the Monte Carlo potato & the key lime pie! I definitely overdid it, but it was worth it. I hate that I can't remember my server's name but she was excellent & very attentive, even when it got busy. She had just come from vacationing in Jamaica if that helps! She was so kind & friendly. Thank you for making my last meal in Montréal unforgettable
Went with a group of 10 on Saturday evening. Don't waste your money here. This place is not what it was 15 years ago. First time in my life I've not eaten more than two bites of a piece of meat given to me. Steak en croute was not edible, overcooked & far from tender, with a very strange texture. Left the entire lump of meat there except for the two pieces, & not once asked if everything was ok (due to the fact that there's a second service, everything is rushed). Rice undercooked as well. Salad was passable, but barely. Everything is so timed that three other groups had their birthdays sang right at same time/one after another, candles burned out before could blow them out. & they offer to take a group picture but don't take the time to tell you that two people aren't in the frame.
There are sooooo many places in Montreal where you can get a better meal with better service.
Having heard many positives about Gibby's I finally had a chance to visit. Very rustic & charming inside. The female attire should be updated though. I'm sure they would be much happier.
I ordered the Gibby's cut ribeye with a side of lobster tail. My friend ordered the same but with the scampi side. She shared with her daughter.
Dinner started with free pickles & a great loaf of bread followed by a very a tasty salad. Other option were a also available (see web menu). After our salad, a small portion of sorbet was served to cleanse the pallet. A nice touch.
The steaks were served & they were done exactly as order. My friend loved her steak while I & her daughter found the steak just average. It tasted a little bland. It was not a melt in you mouth rich steak that I'm accustomed to from a well marbled rib eye.
While I'm glad to have the Gibby's experience (great service), Gibby's will not be the my first choice when I get a craving for a good ribeye.
Completing my touring of Montreal finest steakhouses. This time, dinner at Gibby's, an institution that I have not visited since 2009. In 2009, when I first visited Gibby's, I had not much experience with steakhouses & I was very impressed at that time. Years later, I have tried many steakhouses not only in Canada, but also in the US & in other countries where beef is as revered as in the US. The reason I am writing this is because I do not think that Gibby's is bad. They are doing things the same way they used to, but I believe that I am not impressed by it anymore only because my taste has evolved. So Yes, my rib eye was cooked to requested doneness, but no it's no more one that seduces me because nowadays my ideal rib eye steak is the like of a corn-finished 40 days dry aged Black Angus, A 40 days wet aged USDA prime, bone-in, etc.. which are clearly not what was offered on this dinner (this boneless rib eye steak was firmer, had less fat distribution, less expressive meat flavor ...but again, compared ..to what i idealize as great today ). So less impressed,indeed, but only because my taste has switched to something else, NOT because it is bad! & yes, if you start comparing to some other hot steakhouses, well no it is not playing in the same league as it is not its purpose neither. Still, it's a generous steakhouse: nice warm bread, palate cleanser, pickles of great quality, plenty of salad did accompany my rib eye. The only thing that i can't put on the back of the evolution of my palate is this : the wine service...leaving a glass of Pinot noir on my table without showing the bottle to me, without pre-tasting NO & NO! You serve me my glass of Pinot Noir while I haven't finished my other glass of sparkling wine, again..NO! & what about the year of that PN? Its description (region, etc) There's no excuse for that.
