Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
Gibby's est largement reconnu comme un steakhouse incontournable à Montréal, apprécié pour son atmosphère historique, son décor élégant et son charme traditionnel au sein d'un bâtiment centenaire magnifiquement préservé. De nombreux clients louent le service exceptionnel, soulignant que le personnel fait souvent preuve d'une attention particulière pour rendre les anniversaires et les fêtes mémorables. Le menu est fréquemment plébiscité pour ses portions généreuses, ses viandes de haute qualité, son célèbre bœuf Wellington et ses petites attentions, telles que le pain frais, les cornichons et le sorbet rafraîchissant. Bien que certains clients aient noté des irrégularités dans la préparation des plats ou la qualité du service lors des périodes d'affluence, le consensus général parmi les habitués et les nouveaux visiteurs souligne que l'établissement demeure une destination emblématique et fiable pour une expérience gastronomique classique dans le Vieux-Montréal.
May be one of the best lunch experiences I've ever had. Gibby's dining room is located in a beautiful old building, the food was exquisite, service was top notch & the value for money ($50 for a three-course lunch) was excellent. First time tasting French Onion Soup & I can't imagine it ever being better than that. Will be making a point to visit every time I go to Montreal in future. Can't recommend Gibby's enough!
Beautiful old place with lots of character. Staff were very nice & the service was impressive most of the time but they sadly weren't on top of filling our waters even though we went later & the restaurant was pretty empty. The food was very good overall, best part was the steak, well season & grilled however I had to send back my steak due to it being overcooked, asked for medium rare & got it medium well, luckily they were quick to rectify this! Overall, the experience was very good! For the price & class of the place I did expect a bit more though, would go again & recommend!
Went to Gibbys Monday April 14 for my partners birthday, amazing service from the second we stepped in. Got sat at Vitaly's Table he gave us the most amazing experience we could've asked for. Great man, great waiter, amazing service & we had an amazing night. I Recommend this location & vitally of course! 10/10. Food was amazing too by the way.
26 avr. 2025
sur Google
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With the new ownership & menu Gibby's has lost its Lustre. The menu is not nearly as varied, the salad has slipped in quality & the service is not the same experienced crew that I loved. The dessert was actually stale. I would recommend RibnReef as the premier Steakhouse. I would only go back if you are looking for the old Montreal experience
The food was exquisite. I had the 23$ Mac & Cheese to compare to the 2$ ones I make at home. Let me tell you, it was worth it. Service was nice. Atmosphere was a little annoying tho, sitting next to strangers isn't for everyone. Still had a great time. Highly recommend this place, just sit by the window if you don't like to interact with strangers.
Gibby is one of the best steakhouse in Montreal, they offer high-quality meat cuts, the Rockefeller oysters, & my best dish there is the garlic snail, & when you take the bread & dip it into the garlic sauce. I highly recommend this place.
The atmosphere was electric. I met Dr. Wayne Gibbons himself. Everyone in the restaurant is so civil. Would definitely recommend going here, & listening to the Being Civil Podcast. Ask for Eolann'Gibby' Gibbons, the owner, & tell him Eoin Ryan sent you, he'll give you a free dessert!
My hubby & I had an absolutely wonderful experience at Gibbys. It was our first time & definitely not our last. The restaurant exuded a warm & intimate ambience, perfect for a date night. Our server Tammy was attentive, knowledgeable & friendly. All staff members were polite & welcoming. The food we had was delicious.. we had the lamb rack & filet mignon.. tender, & cooked to perfection. There was also valet service which is an added bonus. 100/10. Highly recommend.
The experience I had this evening at Gibbys was incredible. The atmosphere was very enjoyable, & the service was excellent. We had Genevieve as our waitress, who told us she had been working there for 35 years. She knew her stuff! She gave us her recommendations, & although I'm sure everything you could eat there was delicious, she made sure we had the best options. The food was perfect. Everything came out cooked well, & served hot. Overall, we really enjoyed our experience. Would absolutely recommend.
