Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
Gibby's est largement reconnu comme une institution emblématique de Montréal, célèbre pour son cadre historique, son décor classique et ses plats de viande et de fruits de mer de grande qualité. De nombreux clients louent le restaurant pour son service exceptionnel, la constance de ses plats et ses petites attentions, comme les cornichons, le pain et le sorbet offerts. Bien que beaucoup le considèrent comme une destination incontournable pour les grandes occasions, d'autres ont noté des irrégularités dans la préparation des plats, la température et la rapidité du service, particulièrement depuis les récents changements de direction. Malgré des avis partagés sur les prix et quelques lacunes occasionnelles, une grande partie de la clientèle continue de voir le restaurant comme une adresse de référence, soulignant l'expérience mémorable et le dévouement du personnel professionnel.
Gibby's is one of those places you've heard about forever, almost myth-like in reputation… long before you ever actually go. For me, it had been sitting in that category for years.
With my brother visiting (a true steak connoisseur), it finally felt like the right time. I booked a table for five on OpenTable a few weeks in advance for a 7:45 seating… no issues at all.
From the moment we arrived, the experience felt dialed in. We were seated right on time, service was immediate, & the evening flowed exactly the way you hope a place like Gibby's will deliver.
What I Liked:
Service was a standout. Attentive, engaged, but never hovering or interrupting. Drinks came quickly, orders were taken efficiently, & everything arrived with great timing.
A really nice touch to start the meal was the bread & pickles brought to the table. The bread was light, fluffy, & fresh with a great texture, & the pickles were a hit around the table… simple, but done right.
Food-wise, we leaned into what Gibby's is known for… steak.
• The rib steak was exactly what you want it to be: cooked perfectly, rich, & deeply satisfying.
• Wedge salad & Monte Carlo potatoes rounded things out well.
• Across the table, rib eyes, filet, clam chowder, carpaccio-most dishes fully met expectations.
Now… did I need a 20 oz rib steak? Absolutely not.
Did I regret it? Only later that night, when my stomach started filing complaints.
In the moment? Not a chance. Plate cleaned. No survivors.
A fun highlight was the Spanish coffee service, rolled out tableside with a bit of fire & flair. A small touch, but one that adds to the overall experience.
& oddly… even the bill stood out. Thick, high-quality paper. It sounds ridiculous, but it actually matched the overall feel of the place… attention to detail, even at the very end.
That said, one miss worth noting, my wife's peppercorn steak was significantly undercooked & came out rare instead of the medium she ordered, & she found it a bit tough. She didn't say anything at the time (not in her nature), & I'm confident they would have corrected it quickly had we raised it. Still, at this price point, you expect it to land right the first time.
Atmosphere & Vibe:
We were seated in the basement dining room (one of three levels). I joked it might be the'ugly people section,' but in reality it was the opposite, just a great mix of people.
Families, date nights, multi-generational celebrations, groups like ours… it felt lively but not overwhelming. You could actually have a conversation without shouting, which isn't always a given in a busy steakhouse.
The building itself adds a lot. Historic Old Montréal charm, heavy wood, warm lighting-it feels like a place with stories in the walls.
Closing:
Gibby's delivers exactly what its reputation promises: a classic, high-quality steakhouse experience done right.
It's not cheap, but it's not trying to be. This is a place for occasions. Celebrations. When you want to lean in a little & enjoy it.
Would I go every week? No.
Would I go again? Absolutely, when the moment calls for it.
A couple small notes:
• No mashed potatoes (surprisingly missed by a few at the table, especially for softer options)
• Not exactly vegetarian-friendly… but that shouldn't come as a shock
At the end of the day, Gibby's is about steak, tradition, & experience & it delivers on all three, even if not every plate lands perfectly.
We absolutely love Gibby's. It's been our go-to spot for every special occasion for years, & it never disappoints.
From the moment you walk in, you feel genuinely welcomed. The atmosphere is warm & classic, & the service is consistently attentive without ever feeling overdone.
The steak is always on point, perfectly cooked, high quality, & exactly what you expect every time. That consistency is what keeps us coming back.
This place has become part of our traditions, & we'll definitely continue going for years to come.
been coming for years...was there just this past weekend March 21, 2026. quality has seriously dropped. the iceberg wedge salad...swimming in low grade blue cheese dressing, no blue cheese. the filet mignon, weak presentation drowning in sauce, so much sauce, what are you trying to cover up? the hatchet job on the meat? the asparagus. looked like last night's leftovers, limp. Monte Carlo potatoes, they used to be made with care & a were a beautiful sight, this time around they were unsightly, very unappetizing. Service was great. we will have to find a new venue for our birthday celebrations.
23 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I have been a patron of Gibbys my entire life. My family & I have been celebrating special occasions here for decades. My most recent experience last night was so disappointing, I felt I needed to leave a review. I was looking forward to a lovely evening for my mother's 75th birthday. I had ordered the beef wellington before & It was excellent. However this time around, the entire meal was mediocre at best & the service, terrible. Firstly, for one of the most expensive restaurants in the city, I was surprised to enter the front door to a very old smelling atmosphere. Like dirty carpets & old wood. I think some renovations are in order. The bathrooms are also dingy & old which is never a good indicator of cleanliness. My filet mignon which I ordered medium (a common cuisson) arrived rare on the inside. It was returned back to the kitchen & was reheated cut open & returned back to me well done & dry. It was sent back for a second time & when returned back was now blue. Even rarer than the first time. My mother who's birthday it was, ate her meal by herself. I did not want to return my meal back yet again for a third time. Most of the steak was left uneaten. We ordered dessert & coffee & finished our desserts by time the coffee arrived in a dirty cup with crusted on food that the waitress was scraping off in front of me with her nail. She seems annoyed when I asked for a clean cup, perhaps that was why I got water spilled all over me from her. Not even an apology. My mother was so upset that her birthday meal was ruined & her dinner companion (her daughter) sat & watched her eat, she cried. She felt she wanted to speak to the manager. My 75 year old mother has yet to be called back after leaving TWO messages. It seems that gibbys does not pride itself on the service & food quality it once did. I was sorry to hear the st sauver location closed down. I hope that is not an indication on what is to come for old montreal.
Resolution: Two bring this review up to date. Last weekend, Gibby's invited myself & my mother back for an all expenses paid dinner as an apology for the terrible experience. It was a lovely dinner. The food was good & the service was excellent by Nancy who was a doll.
Was there in January with a large group on Saturday night. Very busy place. To keep it short & sweet I'll get to the point.
It's a feeding factory. They are quite good at feeding masses of people in a relatively short time.
Atmosphere is hectic & chaotic. If you're idea of sitting in a loud & noisy cramped cave on a Saturday night is charming then go ahead.
Our waiter provided good service.
Food is another story. Rib Steak at $85 was cooked properly & taste was not bad. However the quality is of the lowest grade. Tough & chewy & I kid you not I had difficulty cutting it with a steak knife.. Monte Carlo potato was extremely sad & pathetic looking with no taste. Very bland.. operating costs are high in establishments like this & I understand they are trying to turn a profit but upper management who does the purchasing should be ashamed of themselves for buying the lowest grade of product
At least the pickles were good
Extremely overrated
We come from vacations & we saw this restaurant online & looks so good & I went yesterday with my partner to have dinner , the vibes , the food & everything was excellent , definitely a restaurant I will come back but it was a issue with my experience at this restaurant the service was really bad, I think his name is Salomon ( sorry if I don't remember his name) he was nice at the beginning but after he took out order that was it , he stop taking care of our table , we finish the salad & he never removed our plates we finish our meal & he did not take our plates away, he serve us water & the glass was dirty, he just stop approaching to us , & you can tell he was just talking with the tables who order bottles of wines ( we're about to buy one but after seeing that we don't want it anymore)I believe if you go to a fancy & expensive restaurant you are expected to have a really nice quality of food & a excellent experience with the service, in the other hand his co worker he took care of us so we decided to tip him instead that our' server' anyways , the food is was delicious so we are coming back, but definitely the manager need to have a talk with this guy. & hoping you guys can read my review!
If you're looking for a classic, upscale steakhouse experience in Old Montreal, Gibbys absolutely delivers.
From the moment you step inside, the historic stone walls & warm lighting create an elegant, intimate atmosphere that feels timeless. It's the kind of place that's perfect for anniversaries, client dinners, or a refined night out.
The food is outstanding. The steaks are cooked perfectly to temperature - tender, flavorful, & expertly seasoned. The lobster is fresh & beautifully presented, & the sides are generous & satisfying. Everything feels thoughtfully prepared & high quality.
Service is another highlight. The staff are professional, attentive, & knowledgeable without being intrusive. They guide you through the menu & wine list with confidence, making the whole evening feel seamless.
Yes, it's on the premium side price-wise, but the quality, ambiance, & consistency make it worth it. Gibbys is a true Montreal classic - & for good reason.
Highly recommended for anyone who appreciates a traditional steakhouse done right.
The food, the ambiance, the staff, & the service were exceptional! Although it is on the expensive side, you get a good amount of great quality food for your money. They even brought us a peach cake to celebrate my birthday.
