Dans l'ensemble, les avis soulignent que Fleurs et Cadeaux offre une cuisine japonaise inventive et de haute qualité, avec des sashimis frais, le magret de canard et des nouilles remarquables, et que le comptoir du bar permet d'admirer le travail des chefs dans une ambiance chaleureuse et intime, idéale pour un dîner en amoureux ou entre amis. Le menu, les dégustations et les accords saké et vin sont souvent décrits comme mémorables; le service est quasi universellement apprécié pour son efficacité et sa connaissance, même si quelques commentaires signalent un service lent ou pressé, et une certaine incohérence dans le rythme du service. Les portions peuvent sembler petites par rapport au prix et l'espace au bar peut être un peu serré et les réservations sont recommandées. En dépit de ces bémols, l'impression générale est celle d'une adresse montréalaine de premier plan, avec une ambiance sophistiquée, un décor soigné et une cuisine qui fait voyager.
Cozy place, insanely fresh fish, the duck is to die for. The service is also impeccable, Louis set us up with a wonderful tasting menu & although i just met him, i have to say, i would trust this guy with my life. We really enjoyed sans soleil as well, such an awesome experience! Fleurs & cadeaux, you have my heart!
2 août 2025
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We are a couple that had the tasting menu. The duck breast was amazing. Cocktails were yummy & the atmosphere was fab. DJ in the basement spinning tunes from records.
This gem of a place blew me away. It is a MUST visit if you are in Montreal. Right when I walked in, the decor hit me with a chill retro vibe along with the music being played. The tapas style eats will teleport you to Japan. The tuna sashimi, the marinated duck, are both a must.
I seriously had one of the best meals of my life here a couple of days ago. Our server was an absolute delight & helped our group of 5 make our selections &, omg, the food was delicious. Do not leave this place without trying the duck! I will recommend Fleurs&Cadeaux to anyone who will listen.
Food was overall excellent, we ordered the albacore tataki, the duck, the agedashi tofu & the lamb ramen. The tataki was very well done, fish was very fresh & the outsides were very nicely charred. The wasabi chimichurri was a perfect accompaniment. The duck was flavourful, moist & also charred very well on the outside, but we personally found the mushroom & accompanying veg to clash with the flavour slightly. The lamb ramen was the highlight of the dinner, the lamb chashu was generous, tasty & the texture was wonderful whilst the lamb broth itself felt like a hug. The noodles were also very well done, & still had a bite to them.
Service was also friendly & accommodating. Hope to be back soon!
26 mai 2025
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A unique dining experience! The building has a charming vintage feel, & part of the kitchen is right in the middle of the restaurant, giving it an energetic, interactive vibe. We sat at the bar & loved watching the action unfold. We ordered the chicken nanban, the temaki sushi, & the aged miso duck dish. All were delicious, but the chicken was definitely the standout for me. The bathroom layout is a bit awkward, but it's a minor detail. Overall, I'd definitely come back again!
This was our first trip to Montreal & this was our favorite restaurant on the trip. We had the tasting menu & the food was great all around. The sashimi with the lemony sauce & the duck breast were my favorites. We also had some gin cocktails that were really good.
The atmosphere is cool & we were able to see some of the cooking & preparation of sashimi from our place at the bar.
Overall we really enjoyed it & would definitely recommend!
The sashimi was a mix of hits & misses,the scallops were especially fresh & delicious, but the salmon was not fresh at all. The Agedashi Tofu was excellent, & the duck dish was also quite good. The environment is fair; a bit old & not particularly Japanese in style, but still acceptable. However, the biggest downside was the price,portions were quite small, making it feel overpriced for what we received.
What a surprise. The owners kept this restaurant well hidden! I would have never just walked in.
Very warm, in kind of refined atmosphere.
Great modern Asian food, duck, tuna+++
Some of the reviews must be from Americans that look for volume over refinement? I will be back.
Great food: duck, Sushi, Chicken, drinks, all of it. Service was top notch & friendly, even answering some of my ridiculous questions in the speakeasy such as the decibel high score on the counter. Highly recommended
Kept hearing great things about this place, & the reviews were right! Super warm interior, friendly servers, prompt service, & outstanding food. We went here around 5:30pm on a weeknight for some light fare & drinks, & it wasn't too busy (made a reservation nonetheless). The duck was the best!
8 avr. 2025
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The food at Fleurs & Cadeaux was awesome :) Would definitely recommend if you are craving some good food in the Montreal, QC area.
The Magret de Carnard Au Miso Blanc (Duck Breast) was awesome. The duck was tender, savoury & delicious. Would definitely recommend if you are craving some good duck.
The F&C Chirashi Sushi was awesome. The variety of sashimi was fresh & delicious. The rice was perfectly cooked & seasoned. Would definitely recommend if are you craving a good variety of sashimi & rice.
The Takaki D'Albacore (Tuna Sashimi) was fresh & delicious.
The Poulet Nanban (Sweet & Sour Fried Chicken) was good. The fried chicken was tender, crispy & flavourful. Would definitely recommend if you are craving some good sweet & sour fried chicken.
The Tantan Udon was okay. The udon was perfectly cooked with great texture. The spicy ground pork was delicious. The sesame based sauce was okay.
The Brownie, Caramel Sale Au Miso Rouge (Brownie with Miso Salted Caramel) was good. The brownie was delicious with chocolatey goodness. The miso salted caramel was an interesting flavour that somehow worked with the brownie.
The Annin Dofu was awesome. This cream based dessert with caramelized apples (or was it pear?) & shikwasa ice cream was light, not too sweet, citrusy, & heavenly. Wish there was more of the shikwasa ice cream which provided that really good citrus flavour. Would definitely recommend the Annin Dofu dessert to wrap up the dinner :)
Absolutely incredible. The ambiance is fantastic. We loved sitting at the bar as it overlooks several food stations, so we got to watch some of our dishes being prepared. The food was absurdly delicious. Every dish that arrived became our new favourite. The stars of the show were the Chinese broccoli, the Tataki, & the miso duck, but honestly, everything was so delicious. Our waiter, who was also the bartender, was incredibly sweet & made the best cocktails. He even surprised us with a little candle on our dessert for our anniversary! So fantastic! We will be coming back to try the rest of the menu!
