Les avis sur Fleurs et Cadeaux convergent vers une expérience culinaire japonaise raffinée et inventive, mettant en avant des produits frais et des présentations soignées. Le poisson et les sashimis sont régulièrement salués pour leur fraîcheur et leur cuisson, le canard et le poulet nanban figurent parmi les plats les plus populaires et le menu degustation avec des sakés artisanaux est très apprécié. L ambiance est décrite comme cosy et intime, avec un bar animé et des espaces permettant de suivre les préparations, ce qui rend l experience conviviale et parfois romantique. Le service est majoritairement irréprochable et attentif, parfois exceptionnel, parfois un peu rapide ou lent selon les soirées, ce qui peut influencer le rythme du repas. Quelques critiques portent sur le prix pour les portions et sur des retards ou des détails organisationnels, mais la qualité et l originality des plats restent largement admirées. En résumé, Fleurs et Cadeaux est une adresse à tester pour son innovation culinaire et son ambiance chaleureuse, avec des réservations recommandées et une expérience globale souvent mémorable.
Delicious food & flavours that really excite the pallet. Everything was delicious, the duck the beef the sushi the chicken the dessert the cocktails wow wow wow - music was too loud I could barely bear the person beside me & was giving a Latin / jazz vibe… would have loved more lounge or lower volume music - other wise great staff & food !! We will be back :)))
16 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The best way to describe this place is'pretentious', from the staff to the cocktails & down to the meals. Menu is confusing at first sight but you get barely any help from the waitress - almost looking down on me for not being familiar with the meals. Cocktail was rancid. The'vegetable of the moment' was just a blanched piece of broccoli in cold water. Is that a joke? Having sesame sauce right next to it doesnt'elevate' the dish. Pretentious. 45$ for, more or less, a pokebowl wasnt worth it either. Udon spicy pork basically tasted like some sort of pistachio italian ragu - not japanese at all. But what do you expect from a japanese restaurant that doesnt employ any japanese cooks in the kitchen? The only thing this place is good for is an instagram picture. Super overrated.
This place had an amazing & unique vibe great for a night out. The sashimi was excellent however I was a bit disappointed with their chicken. The service was also wonderful & I loved their cocktails.
Friendly staff, explained the menu & guided us to create a delicious meal. Different preparation on standard menu items that elevated the food. Good cocktails also
8 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Arrivé par hasard suite au conseil d'un guide. J'étais seul & sans réservation ( je vous conseille de le faire si vous êtes en groupe).
J'ai goûté le magret de canard mariné à la sauce miso blanc & le an mistu glacé pour le dessert, une subtilité dans les saveurs que je constate rarement.
Il en est de même pour les cocktails, excellents ! (La bière aussi).
& enfin le reste : personnel au top & très agréable, & l'ambiance lounge underground avec lumière tamisée & musique sélectionnée avec goût…
Fleurs & Cadeaux blows us away each time we visit. At this point, I'd be willing to plan a trip around coming for dinner. The food is exquisite, especially the creativity of the vegetable dishes. The fish melts in your mouth & the cocktails & wine are delicate & well-curated. The staff are always knowledgeable, thoughtful, & friendly. To top it all off, the ambiance is wonderful. We'll be back many a time!
We are a couple that had the tasting menu. The duck breast was amazing. Cocktails were yummy & the atmosphere was fab. DJ in the basement spinning tunes from records.
This was our first trip to Montreal & this was our favorite restaurant on the trip. We had the tasting menu & the food was great all around. The sashimi with the lemony sauce & the duck breast were my favorites. We also had some gin cocktails that were really good.
The atmosphere is cool & we were able to see some of the cooking & preparation of sashimi from our place at the bar.
Overall we really enjoyed it & would definitely recommend!
Absolutely incredible. The ambiance is fantastic. We loved sitting at the bar as it overlooks several food stations, so we got to watch some of our dishes being prepared. The food was absurdly delicious. Every dish that arrived became our new favourite. The stars of the show were the Chinese broccoli, the Tataki, & the miso duck, but honestly, everything was so delicious. Our waiter, who was also the bartender, was incredibly sweet & made the best cocktails. He even surprised us with a little candle on our dessert for our anniversary! So fantastic! We will be coming back to try the rest of the menu!
The sashimi was good. Noodles decent. The cocktails were a 10 out of 10! The chirashi sushi bowl at $42 was decent. There was a bone in the toro though. Very chill atmosphere with great service. It was too cold though! Even the girl besides me stayed with her winter jacket.
Tout était incroyable. Les plats & cocktails délicieux, mais surtout un service en or! Je regrette de ne pas avoir demandé le nom de notre serveur pour le remercier ici de cet accueil superbe! On y retournera c'est sure 👍
August 2024: 4 stars. Music was more elevator lounge music, not great like last time. Steak dish & agadeshi tofu (very mushroom-ey) dish were good. Udon with minced pork was delicious. Rice bowl was a bit uninspired. brownie was overly buttery & salty. Great presentation for all dishes. Service was excellent as usual though. Yu mi & the sour cocktail were alright. February 2024: 5 stars. Great music, nice atmosphere. Pleasant, attentive service. Same menu as downstairs as far as I noticed, just different vibe (oldies music upstairs, newer stuff downstairs). Duck was delicious. Pickled & grilled vegetable dishes were nicely presented but small portion. Fried chicken was nice & crispy. Really enjoyed my cocktail that had Mezcal in it, as well as the sake recommendation. The dessert was disappointing though. The thin sheet cake was tasteless & had a grainy texture. The haskap cream on top was nice though.
I almost don't want to post this review because I don't want too many folks knowing how truly incredible this gem is. TL;DR: Order sake or Champagne & ask for help if you need it. Sea Urchin Mousse, Miso-Aged Duck, Udon Noodles, save room for dessert. Nightcaps at the bar downstairs if it's not too busy. Two of us, no reservation, Monday night. Seated quickly at the bar & then had to take a good 10 minutes to study the beverage menu. The wines are thoughtfully curated with lots of natural, biodynamic & organic selections. Sake & soju selection is thorough & includes a primer of the styles you might not be familiar with. We selected a bottle of Champagne that would carry us through the flavors of dinner & settled on the mousse à l'oursin, légume ohitashi, canard veilli, & the tantan udon. The sea urchin mousse with shrimp chips arrived first & were perfectly light & crispy with much more subtlety of flavor than I usually expect from uni. The vegetables were Swiss chard & cherry tomatoes in a savory broth, cut into perfectly bite sized pieces. Again, strong flavors perfectly tamed into working brilliantly with each other. When the duck arrived I stared at it for a good 30 seconds before I said anything & it's not an exaggeration when I say the taste is nothing short of revelatory. The charred fat cap melted in the same way the gorgeously thin slices of breast did for a bite that was a legitimate journey through fat, the savory miso, & the smallest bitterness of char. I want duck to be this perfect all of the time. It was halfway through the duck when I realized we still ordered noodles & they arrived drizzled with chili crisp. By far the richest of what we ordered, the small bits of nori over top as well as the remnants of our earlier dishes cut the weight of the sauce. Thankfully there were only two options for dessert & we ordered the brownie with a red miso caramel. Beautifully executed it was the perfect sweet bite to finish before we headed downstairs for a nightcap at the very sexy Sans Soleil. I was pretty high on vibes & champagne so details are light at this point but my cocktail was delicious & the orange wine my date had was tasty. All in all one of my top 5 meals ever & I can't wait to come back. No notes.
5 stars all around. Flavours are superiors, sake selection is remarkable, & cocktail are very creative & delicious. Definately a favourite. & once you're vibing high on food, there's also the Sans Soleil downstairs to stretch the pleasure.
