Les avis sur Fleurs et Cadeaux convergent vers une expérience culinaire japonaise raffinée et inventive, mettant en avant des produits frais et des présentations soignées. Le poisson et les sashimis sont régulièrement salués pour leur fraîcheur et leur cuisson, le canard et le poulet nanban figurent parmi les plats les plus populaires et le menu degustation avec des sakés artisanaux est très apprécié. L ambiance est décrite comme cosy et intime, avec un bar animé et des espaces permettant de suivre les préparations, ce qui rend l experience conviviale et parfois romantique. Le service est majoritairement irréprochable et attentif, parfois exceptionnel, parfois un peu rapide ou lent selon les soirées, ce qui peut influencer le rythme du repas. Quelques critiques portent sur le prix pour les portions et sur des retards ou des détails organisationnels, mais la qualité et l originality des plats restent largement admirées. En résumé, Fleurs et Cadeaux est une adresse à tester pour son innovation culinaire et son ambiance chaleureuse, avec des réservations recommandées et une expérience globale souvent mémorable.
Great atmosphere & fun concept. But the food was heavy & unrefined. Onsen egg the highlight, lovely dashi. Nanban chicken a mediocre karaage, pieces too large & lacking crunch. Chirashi fish very nice but served on disappointing rice that was like a dry, cold, underseasoned afterthought. Basically a 7.5/10 experience if Google allowed that, fine but not worth a detour.
28 mars 2026
sur Google
🍽️
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Delicious food & flavours that really excite the pallet. Everything was delicious, the duck the beef the sushi the chicken the dessert the cocktails wow wow wow - music was too loud I could barely bear the person beside me & was giving a Latin / jazz vibe… would have loved more lounge or lower volume music - other wise great staff & food !! We will be back :)))
This place had an amazing & unique vibe great for a night out. The sashimi was excellent however I was a bit disappointed with their chicken. The service was also wonderful & I loved their cocktails.
Such a nice restaurant! They were able to seat us even though we did not have a reservation. Very unique options on their menu. It is designed for sharing so we got 5 plates to shared for 2 people. That was a perfect amount & even one less plate would have been enough. We got the duck, the tofu & mushroom dish, the vegetable of the moment, the chicken, & the udon noodles. Would definitely recommend all the dishes they all had a uniqueness to them & were very delicious & nicely presented! We also had ice cream for dessert & that was a nice end to our meal.
Not all dishes are equal, very variable,
The highlight really is the chicken nanban, we often go there & just order 3 plates of it.
Service & Atmosphere is great
Loved this place so much that my friend & I went two nights in a row during our recent trip to Montreal. Service was great, atmosphere was hip & cool, & most importantly, the food was amazing. Our favorites were the fried chicken, chirashi sushi, & brownie with red miso salted caramel. Also enjoyed the steak, duck, & tantan udon.
29 nov. 2025
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I was really looking forward to trying this restaurant in Chinatown & Montreal, however, the food was frankly underwhelming & confusing. I'm of Chinese origin & have spent my entire life eating a variety of Asian food, especially Chinese (of course) & Japanese food. This restaurant calls itself Japanese (per their website & Instagram) & has a'fusion' menu if you look closely - mix of Japanese cooking, Chinese flavours, & some French ingredients. To me, the marketing isn't straight forward or clear to the consumer, especially with the Chinese signage. If the marketing/branding is a bit clearer, customers may come in with that context in mind. As for the food, some dishes were a bit strange tasting, such as the'Gai Lan' (Cantonese veggie in pic) - the price was high for a few icy cold pieces of Gai Lan drenched in soy sauce with a creamy seasme sauce on the side. I get it - the restaurant probably attempted to replicable how Japanese spinach salad (Gomae) is made using a Cantonese veggie, but the flavour was lacking & the price was quite high ($14). We also got the Tan Tan Udon - regardless of what the'take' is for this dish, the umami flavour was really lacking - it was spicy & had way too much sesame oil. Finally, we also got the Chicken Nanban, it was good but a bit salty. Overall, I think the restaurant has some uniqueness to it, but can work on their focus in terms of branding & flavours - keeping things a bit simpler, & preserving some traditional Japanese/Chinese aspects for certain dishes, & not overdoing it to create fusion.
This place has become a must-stop every time I visit Montreal. The food is incredible, the drinks are delicious, but it's the service that keeps me coming back. Gray made our experience unforgettable as their knowledge of the menu & ability to make spot-on recommendations based on our preferences & mood were truly impressive. Thank you, Gray, for making it such a special night!
I'm a pescatarian, but happily cheat for this place. We had the duck, fried chicken, & pork noodles, & every bite was worth it!
Went for birthday dinner. Absolutely amazing nouveau Japanese! Started with a tamago each. It was spectacular start to meal! It was soft & the dashi was a delight. One slurp! Chirashi was perfect with substantial pieces of tuna, salmon, whitefish, scallops, real wasabi & yuzu. Soybeans appetizer was served with toasted pieces of milk bread, pickled okra. Fried chicken with a savory black garlic sauce was perfectly crispy. Had a glass of a delicious dry sake with heavy umami. So good! No disappointments except no t shirts in my size! Great friendly service. Unexpected contrast between frumpy exterior & cozy interior. Apparently there's a bar below called Sans Soleil.
Loved this & will be returning!
We tonight enjoyed the tasting menu at Fleurs & Cadeaux & it was a memorable experience.
The standout for us was the Japanese milk bread - truly the best we've ever had. It was incredibly soft, melted in the mouth, & featured a delightfully crispy layer on top.
The fried chicken was also excellent, accompanied perfectly by the black garlic sauce, which was the best sauce pairing for it.
The duck breast was amazing with a lovely charry flavor, but we found the daunted mushroom flavor profile a little off - too sour to complement the smokiness of the breast well.
We particularly loved the Toro special dish; its richness & buttery texture, combined with a subtle brininess of the sea, made it exceptional. Even my friend, who's not usually a seafood fan, enjoyed it thoroughly.
For dessert, we tried both the annin dofu & the brownie, with the brownie absolutely standing out. The chocolate had an impressive density balanced perfectly with the sweetness of the caramel, & the cream on top was a lovely finishing touch.
The service was top notch throughout the evening. Every dish was presented beautifully, & the timing between courses was just right. The only suggestion we have is to consider expanding the tasting menu slightly-adding one or two more dishes or increasing the portion size of a couple of dishes, such as the fried chicken, would help round it out perfectly for 3 people.
Overall, an excellent dining experience with delicious food & attentive service. Highly recommended!
4 sept. 2025
sur Google
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Speak-easy vibes with truly amazing dishes & great drinks. We had amazing service & tried all the recommendations. My favourite dishes were far & away the duck & the sashimi. The fried chicken was also a must-order. Highly recommend checking them out.
I was pleasantly surprised by this restaurant. I had the fried chicken; it was one of the best I've tried, great flavour & cooked to perfection. It doesn't come with any sides so I ordered a portion of rice which was delicious. My friend ordered the duck & she said it was really good. The decoration & ambiance was nice, is not that big so better make a reservation, was a bit loud for me but nothing annoying. I highly recommend this place.
A unique dining experience! The building has a charming vintage feel, & part of the kitchen is right in the middle of the restaurant, giving it an energetic, interactive vibe. We sat at the bar & loved watching the action unfold. We ordered the chicken nanban, the temaki sushi, & the aged miso duck dish. All were delicious, but the chicken was definitely the standout for me. The bathroom layout is a bit awkward, but it's a minor detail. Overall, I'd definitely come back again!
Nice little hidden gem in Chinatown. The food was really good, felt like fine dining without the fine dining price. There are many great options to choose from & almost everything was very tasty. Reservations are definitely required for this place. The service was good, courteous & knowledgeable.
We ordered the chicken namban, agedashi tofu, donburi, sea urchin butter with bread & the lamb ramen. The ramen was the highlight for us, it was really flavorful & brought us back to Japan. The sea urchin was very tasty too, but if didn't feel like it had all that much seaurchin in the dish to be called a sea urchin dish. The donburi was also very tasty, though the nori was stale & took quite a bit of chewing. The tofu & the chicken namban were my least favorite. The tofu was a bit plain, though the sauce was very tasty. The chicken was a bit mushy & didn't really fit the rest of the meal, where everything was very well crafted.
Very innovative culinary experience in a fun atmosphere. We did the $70 tasting menu & it was more than we could eat. I did find it odd that they started with fried chicken & then moved to lighter vegetarian & fish fare, but most plates were delicious & there were many unexpected flavours. My only complaint would be about the booking process, which required a credit card & also filling out a questionnaire, which felt excessive. The email confirmation actually used the phrase that my reservation had been'received & APPROVED' - which just felt a bit arrogant. It's a restaurant, not a job application.
Great food: duck, Sushi, Chicken, drinks, all of it. Service was top notch & friendly, even answering some of my ridiculous questions in the speakeasy such as the decibel high score on the counter. Highly recommended
The food at Fleurs & Cadeaux was awesome :) Would definitely recommend if you are craving some good food in the Montreal, QC area.
The Magret de Carnard Au Miso Blanc (Duck Breast) was awesome. The duck was tender, savoury & delicious. Would definitely recommend if you are craving some good duck.
The F&C Chirashi Sushi was awesome. The variety of sashimi was fresh & delicious. The rice was perfectly cooked & seasoned. Would definitely recommend if are you craving a good variety of sashimi & rice.
The Takaki D'Albacore (Tuna Sashimi) was fresh & delicious.
The Poulet Nanban (Sweet & Sour Fried Chicken) was good. The fried chicken was tender, crispy & flavourful. Would definitely recommend if you are craving some good sweet & sour fried chicken.
The Tantan Udon was okay. The udon was perfectly cooked with great texture. The spicy ground pork was delicious. The sesame based sauce was okay.
The Brownie, Caramel Sale Au Miso Rouge (Brownie with Miso Salted Caramel) was good. The brownie was delicious with chocolatey goodness. The miso salted caramel was an interesting flavour that somehow worked with the brownie.
The Annin Dofu was awesome. This cream based dessert with caramelized apples (or was it pear?) & shikwasa ice cream was light, not too sweet, citrusy, & heavenly. Wish there was more of the shikwasa ice cream which provided that really good citrus flavour. Would definitely recommend the Annin Dofu dessert to wrap up the dinner :)
