Fleurs & Cadeaux se définit comme un établissement japonais dynamique spécialisé dans les sushis artisanaux roulés à la main et les profils de saveurs authentiques. Le menu privilégie des ingrédients marins frais préparés avec une technique précise pour mettre en valeur les textures naturelles et les subtilités saisonnières. La clientèle découvre une sélection rigoureuse de nigiris et de sashimis qui souligne la clarté des poissons de qualité supérieure associés à un riz vinaigré assaisonné. Cet espace fonctionne comme une destination dédiée aux amateurs de savoir-faire culinaire traditionnel axé sur l'intégrité des produits importés du Japon. L'environnement intérieur facilite une interaction directe avec le processus de préparation, en maintenant une attention stricte sur l'équilibre entre la présentation esthétique et la substance culinaire. Chaque élément reflète une adhésion rigoureuse aux techniques fondamentales de la culture sushi classique.
Fleurs & Cadeaux est largement reconnu comme un bistrot japonais incontournable à Montréal, apprécié pour son atmosphère intime, sa musique entraînante et ses plats d'inspiration izakaya savamment préparés. De nombreux clients louent la qualité exceptionnelle et la fraîcheur des sashimis, le canard vieilli au miso riche en saveurs, ainsi que le menu dégustation créatif, soulignant souvent que manger au bar pour observer les chefs en action enrichit grandement l'expérience. Bien que le service soit fréquemment décrit comme chaleureux, compétent et professionnel, certains convives ont rapporté des irrégularités, notant parfois des délais pressants, des attitudes impersonnelles ou des portions jugées petites par rapport au prix. Malgré des avis partagés sur le processus de réservation et le rapport qualité-prix, l'établissement demeure une destination hautement recommandée pour ceux qui recherchent une expérience culinaire unique et de grande qualité dans le quartier chinois.
Sashimi both tuna & salmon was not cleaned well, it had sinew / stringy connective tissues. Especially tartare was horrible made with scraps trimmed parts that are literally only sinew. If you're going with'tasting menu' choose your own dishes. Fried chicken & duck dish were ok. Udon at the end was spicy & did not taste good at all. Plum rice wine umeshu was the only highlight to our dinner.
This was my second visit. I had mixed feelings after the first one & decided to give it another chance to see if the experience would improve. Unfortunately, it did not. If anything, I would say it has deteriorated.
The restaurant benefits from a prime location & seems to attract a large number of tourists & office workers. As a result, it is constantly busy. You quickly get the feeling that turning tables as fast as possible is a priority, both from the way guests are received & from the rushed, impersonal service.
As for the food, it was hit or miss. The sashimi bowl was good, & the vegetable appetizers were enjoyable. The fried chicken was decent. However, the udon noodles were overwhelmingly spicy. Even some of the Asian guests at our table commented on it. The desserts were simply uninspiring.
The alcohol selection is also overpriced for what it offers. What I found particularly odd is that once you order a bottle, the staff stop pouring it for you after the initial service.
Overall, the restaurant has potential, but in my opinion there are many better options in Montreal, & in Chinatown.
The food, drinks, atmosphere, & service were all great. We were seated at the bar & the bartender was very friendly & knowledgeable regarding the menu. Had the potato salad, agedashi tofu, sashimi plate, chicken nanban, & duck.
Service impeccable, ambiance exquise & le meilleur thon gras sashimi que j'ai mangé depuis mon voyage au Japon !
Je recommande le menu dégustation vraiment bon & généreux 🫶
Divine food & stellar service with a cosy, fun vibe! Each dish was a trip through umami paradise with gorgeous plating served by warm, savvy staff plus some perfect pairing with mind-elevating sake. Kudos to the cool-tatted chef for beautiful, melt-in-the-mouth sashimi showing pure artistry with every slice. Will definitely be back. Un grand merci à tous!
Had an amazing anniversary dinner here. We had the tasting menu & our waiter Jack did not disappoint: the order & selection of dishes were perfect & the sakes he recommended paired perfectly with them. The sashimi & the hanger were standouts of our meal.
We shared 4 dishes, one being the large bowl of rice & sashimi which was excellent & we each had a cocktail. We sat at the bar, the waitress was really knowledgeable & patient - we had lots of questions! It was a really nice evening. Looking forward to coming again soon!
