Fleurs & Cadeaux se définit comme un établissement japonais dynamique spécialisé dans les sushis artisanaux roulés à la main et les profils de saveurs authentiques. Le menu privilégie des ingrédients marins frais préparés avec une technique précise pour mettre en valeur les textures naturelles et les subtilités saisonnières. La clientèle découvre une sélection rigoureuse de nigiris et de sashimis qui souligne la clarté des poissons de qualité supérieure associés à un riz vinaigré assaisonné. Cet espace fonctionne comme une destination dédiée aux amateurs de savoir-faire culinaire traditionnel axé sur l'intégrité des produits importés du Japon. L'environnement intérieur facilite une interaction directe avec le processus de préparation, en maintenant une attention stricte sur l'équilibre entre la présentation esthétique et la substance culinaire. Chaque élément reflète une adhésion rigoureuse aux techniques fondamentales de la culture sushi classique.
Fleurs & Cadeaux est largement reconnu comme un joyau caché à Montréal, offrant une expérience izakaya japonaise unique qui surprend les clients par sa transformation d'un extérieur discret en un espace chaleureux, branché et intime. Les visiteurs louent constamment la qualité exceptionnelle et la fraîcheur des plats, soulignant particulièrement le canard mariné au miso, les sashimis préparés avec expertise, le poulet frit et les menus dégustation créatifs. L'ambiance est fréquemment décrite comme chaleureuse, tendance et parfaite pour les rendez-vous ou les petits groupes, complétée par une impressionnante sélection de sakés et de cocktails. Bien que le restaurant soit animé et populaire, le service est souvent remarqué pour être compétent, attentionné et professionnel, ajoutant une touche personnalisée à l'expérience culinaire. De nombreux habitués insistent sur le fait qu'il s'agit d'une destination incontournable, offrant un voyage gastronomique savoureux et de grande qualité qui incite à y revenir encore et encore.
Fleurs & Cadeaux sells you an experience. This place has a great cozy ambiance. Sitting at the bar feels like a luxury as you watch the chefs prepare your dishes. I recommend getting the aged duck. It melts in your mouth. Don't skip out on the chirashi sushi either. The food is a bit on the pricier side but definitely worth stopping by.
I went there on a date, it was great! We had the sashimi platter, the duck & the dandan noodles & it was delicious! Also recommend the yuzu sake! Vibes were great, it's a very cute space.
Great place, really buzzing with people. The staff & service were anazing. So was the food! The miso marinated duck was amazing, my only thing was that the meat needed a better pairing than the salad recommended by the waiter. Just on it's own it is just an amazing grilled duck & a tiny amount for grilled mushrooms (not enough in my view). Needed something else with it - I highly recommend though!!
Phenomenal restaurant, so good we ate it twice in a week. We tried 8-9 dishes on the menu & none disappoint. Highlights were the miso duck, shittake parfait, & chirashi. Basque cheesecake was to die for! On top of the food, the service & ambience were top notch. I would come here everyday if I could!
Don't let the unassuming exterior fool you. Step through the doors & you're transported into a moody, quaint, vibey little world that feels like a well-kept secret. We grabbed seats at the bar, & it turned out to be the perfect vantage point - great energy, easy conversation with the staff, & a front-row view of the kitchen at work.
The food matched the atmosphere. We ordered the sashimi, the duck, & a shiitake mousse dish, & every plate delivered. Thoughtful, well-executed, & full of flavor.
This was hands-down one of the highlights of our trip. Whether you're a local or just passing through Montreal, Fleurs & Cadeaux is well worth seeking out.
We ordered the Chicken Nanban (fried chicken with sweet & sour soy sauce & black garlic tartare) & the Duck Shiokojiyaki (duck aged with shio koji, yakiniku sauce, & lemon kosho).
Both dishes were extremely salty. The duck had a very unpleasant smell & taste, making it difficult to eat. On top of that, the menu description was incomplete & did not accurately describe what was served. For example, the duck dish contained mushrooms, which were not mentioned anywhere on the menu. Customers should be clearly informed of the ingredients in their meal, especially for dietary preferences & allergies. I did not expect mushrooms to be included.
Near the end of the meal, I suddenly became extremely nauseous, dizzy, & developed severe stomach discomfort. I had to leave the table & spend time in the bathroom because I genuinely felt like I was going to vomit. While I cannot say with certainty what caused my symptoms, the timing was very concerning.
What disappointed me the most was the lack of customer care. After I returned from the bathroom visibly unwell, no member of the staff checked on me or asked if I was okay. Instead, it felt like everyone was focused on closing the restaurant & getting us to leave because it was near closing time, even though we had already paid our bill in full.
A customer becoming ill during a meal should never be ignored. At the very least, someone should have checked whether I needed assistance.
I will be reporting this incident to the appropriate public health authorities so it can be documented & reviewed. I also hope management reviews both the quality of the food & the way customers are treated in situations like this.
We did menu tasting 5 dishes ($70 per) & order the duck. All the dish is great, fresh ingredients, good flavour profiles. For personal preference, I wish the udon has a little stronger taste of sesame. Overall, everything is good 😊
Just came here for dinner at Fleurs & Cadeaux since we were staying right across the street, & what an incredible surprise.
Don't be deceived by the exterior. The moment you walk in, it feels like you've been transported to another era. What was once an old flower shop has been transformed into a beautiful Japanese-inspired vintage space, complete with an amazing vinyl soundtrack, warm lighting, & one of the best atmospheres we've experienced in Montreal.
We started with the three-day white miso-aged duck, lightly charred & absolutely spot on. The flavors were deep, balanced, & unforgettable. For drinks, I had the matcha yuzu cocktail, which was exceptional & one of the highlights of the evening.
The Alberta beef bavette yakiniku, marinated in shoyu koji & cooked medium rare, was outstanding. You could smell the beautiful char in every bite. Paired with the mushrooms & grilled Brussels sprouts I believe, it was a perfect combination of textures & flavors.
We also tried the Tantan Udon, which had just the right amount of spice-flavorful, comforting, & delicious without being overpowering. The Poulet Nanban (fried chicken) was another standout & easily one of the best versions I've had.
To finish, we had the hojicha cheesecake for dessert with cream & yuzu, which was beautifully balanced & the perfect ending to the meal.
The service elevated the entire experience. The gentleman with glasses, Juliette, & the rest of the team were fantastic-explaining every dish & drink, checking in regularly, refilling our water, & making us feel genuinely welcomed throughout the evening.
Considering the quality of the food, the impeccable service, & the incredible ambiance, I would say this experience rivals many Bib Gourmand restaurants I've visited during my travels. Having dined at numerous Michelin-starred & Bib Gourmand establishments around the world, I'm honestly surprised that Fleurs & Cadeaux hasn't yet received that recognition. It's one of the more notable omissions I've come across.
If you're visiting Montreal, you're in for a treat. If you read this review, just go ahead & book yourself. I tell you, this is a good value for what it is. From start to finish, this was a beautiful dining experience that I would happily return to again & again.
Sashimi both tuna & salmon was not cleaned well, it had sinew / stringy connective tissues. Especially tartare was horrible made with scraps trimmed parts that are literally only sinew. If you're going with'tasting menu' choose your own dishes. Fried chicken & duck dish were ok. Udon at the end was spicy & did not taste good at all. Plum rice wine umeshu was the only highlight to our dinner.
