Fleurs & Cadeaux se définit comme un établissement japonais dynamique spécialisé dans les sushis artisanaux roulés à la main et les profils de saveurs authentiques. Le menu privilégie des ingrédients marins frais préparés avec une technique précise pour mettre en valeur les textures naturelles et les subtilités saisonnières. La clientèle découvre une sélection rigoureuse de nigiris et de sashimis qui souligne la clarté des poissons de qualité supérieure associés à un riz vinaigré assaisonné. Cet espace fonctionne comme une destination dédiée aux amateurs de savoir-faire culinaire traditionnel axé sur l'intégrité des produits importés du Japon. L'environnement intérieur facilite une interaction directe avec le processus de préparation, en maintenant une attention stricte sur l'équilibre entre la présentation esthétique et la substance culinaire. Chaque élément reflète une adhésion rigoureuse aux techniques fondamentales de la culture sushi classique.
Fleurs & Cadeaux est largement reconnu comme un bistrot japonais incontournable à Montréal, apprécié pour son atmosphère intime, sa musique entraînante et ses plats d'inspiration izakaya savamment préparés. De nombreux clients louent la qualité exceptionnelle et la fraîcheur des sashimis, le canard vieilli au miso riche en saveurs, ainsi que le menu dégustation créatif, soulignant souvent que manger au bar pour observer les chefs en action enrichit grandement l'expérience. Bien que le service soit fréquemment décrit comme chaleureux, compétent et professionnel, certains convives ont rapporté des irrégularités, notant parfois des délais pressants, des attitudes impersonnelles ou des portions jugées petites par rapport au prix. Malgré des avis partagés sur le processus de réservation et le rapport qualité-prix, l'établissement demeure une destination hautement recommandée pour ceux qui recherchent une expérience culinaire unique et de grande qualité dans le quartier chinois.
Sashimi both tuna & salmon was not cleaned well, it had sinew / stringy connective tissues. Especially tartare was horrible made with scraps trimmed parts that are literally only sinew. If you're going with'tasting menu' choose your own dishes. Fried chicken & duck dish were ok. Udon at the end was spicy & did not taste good at all. Plum rice wine umeshu was the only highlight to our dinner.
Had the most memorable birthday dinner here, looking after by the warmest & friendliest team! The food was divine & the prices were very reasonable! The duck breast & roast beef were exceptional. This place is a must-visit whenever I'm back in Montreal!
Fleur & Cadeaux has become our go-to date night spot with my husband, & it's one of those places we keep going back to without even thinking twice.
The space is quite tight, so you're seated close to other tables, but somehow it still manages to feel intimate rather than uncomfortable. The lighting & overall ambiance really carry the experience-it has this warm, slightly dim, romantic feel that makes it perfect for a casual but special dinner.
Food-wise, everything we've tried has been consistently excellent, but the duck is absolutely our favourite. No exaggeration-we've ordered it multiple times in one sitting because it's that good. It's rich, flavorful, & cooked in a way that makes you want to keep coming back for more.
Another standout for us is the tantan udon. It's comforting, slightly spicy, & very well balanced, with a depth of flavour that makes it just as memorable as the duck, even though it's a very different kind of dish.
Overall, it's the kind of place that doesn't rely on being overly fancy-it just gets the food & atmosphere right. If you're near Chinatown & looking for a romantic but relaxed dinner spot, I'd highly recommend it.
16 juin 2026
sur Google
🍽️
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Artful takes on ingredients transform them into sublime bites. The tamago in dashi, vegetable du hour with sesame sauce, seared duck with miso, & holy smokes - the soy sauce ice cream! The sushi is perfect, too.
Sitting at the bar allows for a great view of the chef's techniques. A must for my visits to Montréal.
The food, drinks, atmosphere, & service were all great. We were seated at the bar & the bartender was very friendly & knowledgeable regarding the menu. Had the potato salad, agedashi tofu, sashimi plate, chicken nanban, & duck.
My wife & I shared the following dishes:
Tsukemono (various pickled veggies) 8/10
Chirashi Sushi (assorted sashimi) 8/10
Miso Duck 9/10
Nanban (fried chicken) 9/10
The place & ambiance are nice, & service was good & efficient, but it simply takes too long between dishes, so you just kind of end up waiting for what's next. Tasty food but too much $ & time spent for what you get.
Delicious food & flavours that really excite the pallet. Everything was delicious, the duck the beef the sushi the chicken the dessert the cocktails wow wow wow - music was too loud I could barely bear the person beside me & was giving a Latin / jazz vibe… would have loved more lounge or lower volume music - other wise great staff & food !! We will be back :)))
We were 4 adults & we ordered 7 or 8 different different meals as per our lady server proposal. A real pro since she did not take any notes of what we ordered. Guest what, she forgot the duck & it is at the end of our dinner that we askedmentionned that we did not get our duck. No escuse, no i am sorry...
her & no as not coming we m* plates two desserts & 6 glass of wine for 355$ .
The plaste were good but there are better alternative in Montreal for that king of service & prices.
Absolutely my fave dinner for our Montreal trip. Everything was super tasty, especially that miso-aged DUCK! I was convinced to go by the reviews about the duck, & it exceeded all of our expectations. This was such a lovely experience, & such a great way to get a variation of Japanese flavours in Montreal. Our server was amazing & did not hesitate to explain any questions we had about the menu, including how many dishes she suggested for our group size, as well as our options for a tasting menu if we wanted. We ended up just ordering a la carte, but I'm sure we would have loved the tasting menu just as much. Food came out in waves based on when she thought food should come out, & it was a phenomenal experience. We'll have to make this a stop everytime we're back.
