Dans l'ensemble, les avis soulignent que Fleurs et Cadeaux offre une cuisine japonaise inventive et de haute qualité, avec des sashimis frais, le magret de canard et des nouilles remarquables, et que le comptoir du bar permet d'admirer le travail des chefs dans une ambiance chaleureuse et intime, idéale pour un dîner en amoureux ou entre amis. Le menu, les dégustations et les accords saké et vin sont souvent décrits comme mémorables; le service est quasi universellement apprécié pour son efficacité et sa connaissance, même si quelques commentaires signalent un service lent ou pressé, et une certaine incohérence dans le rythme du service. Les portions peuvent sembler petites par rapport au prix et l'espace au bar peut être un peu serré et les réservations sont recommandées. En dépit de ces bémols, l'impression générale est celle d'une adresse montréalaine de premier plan, avec une ambiance sophistiquée, un décor soigné et une cuisine qui fait voyager.
We shared 4 dishes, one being the large bowl of rice & sashimi which was excellent & we each had a cocktail. We sat at the bar, the waitress was really knowledgeable & patient - we had lots of questions! It was a really nice evening. Looking forward to coming again soon!
I loved this place. Very cool vibe & delicious food. Cocktails were excellent. The wait staff were very helpful & all of their recs were great. Will return on my next trip to MTL.
18 avr. 2026
sur Google
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Delicious food & flavours that really excite the pallet. Everything was delicious, the duck the beef the sushi the chicken the dessert the cocktails wow wow wow - music was too loud I could barely bear the person beside me & was giving a Latin / jazz vibe… would have loved more lounge or lower volume music - other wise great staff & food !! We will be back :)))
The best way to describe this place is'pretentious', from the staff to the cocktails & down to the meals. Menu is confusing at first sight but you get barely any help from the waitress - almost looking down on me for not being familiar with the meals. Cocktail was rancid. The'vegetable of the moment' was just a blanched piece of broccoli in cold water. Is that a joke? Having sesame sauce right next to it doesnt'elevate' the dish. Pretentious. 45$ for, more or less, a pokebowl wasnt worth it either. Udon spicy pork basically tasted like some sort of pistachio italian ragu - not japanese at all. But what do you expect from a japanese restaurant that doesnt employ any japanese cooks in the kitchen? The only thing this place is good for is an instagram picture. Super overrated.
27 févr. 2026
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This place had an amazing & unique vibe great for a night out. The sashimi was excellent however I was a bit disappointed with their chicken. The service was also wonderful & I loved their cocktails.
Friendly staff, explained the menu & guided us to create a delicious meal. Different preparation on standard menu items that elevated the food. Good cocktails also
Arrivé par hasard suite au conseil d'un guide. J'étais seul & sans réservation ( je vous conseille de le faire si vous êtes en groupe).
J'ai goûté le magret de canard mariné à la sauce miso blanc & le an mistu glacé pour le dessert, une subtilité dans les saveurs que je constate rarement.
Il en est de même pour les cocktails, excellents ! (La bière aussi).
& enfin le reste : personnel au top & très agréable, & l'ambiance lounge underground avec lumière tamisée & musique sélectionnée avec goût…
Fleurs & Cadeaux blows us away each time we visit. At this point, I'd be willing to plan a trip around coming for dinner. The food is exquisite, especially the creativity of the vegetable dishes. The fish melts in your mouth & the cocktails & wine are delicate & well-curated. The staff are always knowledgeable, thoughtful, & friendly. To top it all off, the ambiance is wonderful. We'll be back many a time!
2 juil. 2025
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We are a couple that had the tasting menu. The duck breast was amazing. Cocktails were yummy & the atmosphere was fab. DJ in the basement spinning tunes from records.
This was our first trip to Montreal & this was our favorite restaurant on the trip. We had the tasting menu & the food was great all around. The sashimi with the lemony sauce & the duck breast were my favorites. We also had some gin cocktails that were really good.
The atmosphere is cool & we were able to see some of the cooking & preparation of sashimi from our place at the bar.
Overall we really enjoyed it & would definitely recommend!
Absolutely incredible. The ambiance is fantastic. We loved sitting at the bar as it overlooks several food stations, so we got to watch some of our dishes being prepared. The food was absurdly delicious. Every dish that arrived became our new favourite. The stars of the show were the Chinese broccoli, the Tataki, & the miso duck, but honestly, everything was so delicious. Our waiter, who was also the bartender, was incredibly sweet & made the best cocktails. He even surprised us with a little candle on our dessert for our anniversary! So fantastic! We will be coming back to try the rest of the menu!
23 mars 2025
sur Google
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The sashimi was good. Noodles decent. The cocktails were a 10 out of 10! The chirashi sushi bowl at $42 was decent. There was a bone in the toro though. Very chill atmosphere with great service. It was too cold though! Even the girl besides me stayed with her winter jacket.
Tout était incroyable. Les plats & cocktails délicieux, mais surtout un service en or! Je regrette de ne pas avoir demandé le nom de notre serveur pour le remercier ici de cet accueil superbe! On y retournera c'est sure 👍
August 2024: 4 stars. Music was more elevator lounge music, not great like last time. Steak dish & agadeshi tofu (very mushroom-ey) dish were good. Udon with minced pork was delicious. Rice bowl was a bit uninspired. brownie was overly buttery & salty. Great presentation for all dishes. Service was excellent as usual though. Yu mi & the sour cocktail were alright. February 2024: 5 stars. Great music, nice atmosphere. Pleasant, attentive service. Same menu as downstairs as far as I noticed, just different vibe (oldies music upstairs, newer stuff downstairs). Duck was delicious. Pickled & grilled vegetable dishes were nicely presented but small portion. Fried chicken was nice & crispy. Really enjoyed my cocktail that had Mezcal in it, as well as the sake recommendation. The dessert was disappointing though. The thin sheet cake was tasteless & had a grainy texture. The haskap cream on top was nice though.
