If Ferreira Café has quickly established itself as one of the best restaurants in town, there is no mystery: a visionary owner, an inspired chef, high quality products and a talented and dedicated team. In Montreal, Ferreira Café gives the Portuguese cuisine all its nobility.
Reviewers describe Ferreira Café as an elegant, intimate setting with chic Portuguese influences and a strong focus on fresh seafood. The menu is praised for beautifully balanced dishes, high quality ingredients, and care in both flavors and presentation. The service is repeatedly described as attentive, knowledgeable, and professional, though a few guests note occasional lapses when the restaurant is busy. Many guests praise standout items such as octopus, black cod, bouillabaisse, and other seafood specialties, with compliments on generous portions and thoughtful pairings. The wine list and cocktails receive frequent praise, and the open kitchen adds to the lively, upscale vibe. Prices are described as high and some feel value does not always match the cost, along with occasional notes about additional charges for bread or olives. A few reviews note noise level or occasional off nights where dishes arrive not as hot as expected, but the overall sentiment remains highly favorable. Overall, Ferreira Café stands out in Montreal for authentic Portuguese dining and top-tier seafood, delivering a refined yet welcoming experience that many would happily return for.
Had an absolutely wonderful dining experience here! The atmosphere was warm & welcoming from the moment we walked in. Our server was attentive & knowledgeable about the menu, offering great recommendations. The food was exceptional - fresh ingredients, perfectly seasoned, & beautifully presented. Every dish we tried was bursting with flavor. The portions were generous & well worth the price. The restaurant was clean & well-maintained, & despite being busy, we didn't feel rushed. The dessert was the perfect ending to our meal. We'll definitely be returning soon & would highly recommend this place to anyone looking for a great meal & excellent service. Five stars!
Mar 3, 2026
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Our appetizers were amazing, dessert was incredible, the mains are nothing to talk about.
It's pricey- be prepared to spend $60-130 per main ans $30 per appetizer.
They short pour wine- supposed to be 5oz. was 3.5oz - 4 oz. Seriously by the glass was a rip off.
It's a corporate credit card restaurant if you know what I mean.
Service très accueillant & efficace pour un lunch d'affaires. Plats excellents, la pieuvre est de qualité & le risotto au canard est très bien servi. Mention spéciale également à l'assortiment de desserts.
Mon expérience pour le 2e service du nouvel ans nous a pas impressionné. Le plateau de fruits de mer étais ordinaire, aucune sauce à par celle à cocktail était servie avec. Pas de beurre à l'ail qui est l'essentiel. N'avais pas de goût, aucune assaisonnement pour le tout. Le plat principal était correct. Le dessert était pas super. Le mix huile d'olive & chocolat laisse à désirer. Je vois qu'ils ont versé 3 types différents de champagne & ont pas voulu nous servir celui qu'on a demandé, nous ont retiré les verres pour les changer. Vraiment n'importe quoi. Vraiment déçu de cette première expérience qui sera la dernière surtout pour 300$ chacune.
Not enough praising for this gem!! I have not been wowed by a restaurant this way since April 2023. Service is absolutely top top notch, attentive to the slightest details. Wine list is impressive. Cocktails are also crafted quasi perfecto (I'm a big bartending aficionado & love my big ice cubes), that aside cocktails are excellent. Food... EVERYTHING is excellent. Went with a big foodie party & we love sharing, so got to try multiple things, the octopus both as appetizer & main, the sardines, the cod cake, the duck with risotto you name it! & the desserts!!!! Their pasteis de nata, the mouse etc etc are amazing, they have a great sharing dessert degustation plate highly recommended. Loved the open kitchen behind glass with everyone moving in full sync. Highly recommended!
Was an amazing food experience, seafood & desserts were all phenomenal. Our waitress Sara was very friendly & attentive, 10/10 experience. A highlight of my Montreal trip!
Sep 29, 2025
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Tried this Portuguese restaurant after noticing the red Michelin sign at the entrance. Overall, a great surprise - creative dishes at very fair prices. With a bottle of wine & dessert, dinner for two was CAD 310, which felt reasonable for a Michelin place.
Ham 🌟🌟🌟🌟- tasty, rich fat, but tiny portion. Fun fact: menu says'the best ham in the world.' When I asked who decided that, the waiter said,'they did' lol
Black Tiger Prawns 🌟🌟🌟🌟 - grilled perfectly, with mild chili oil & scallions.
Scallop Crudo (Ceviche) 🌟🌟🌟🌟🌟- the highlight, fresh & sweet, with fruity dressing, strawberries, & crispy chips.
We were visiting from Toronto to celebrate my mother's 82nd birthday & enjoyed her birthday dinner at Ferrerira. All the staff were most welcoming & made my mother's evening so special. We were fortunate to have a table by the kitchen & watched the chefs work their magic & appreciated their efforts in the fine details in preparing the dishes. We all had seafood & found the portions a good size but more importantly were fresh & delicious! The sardine & scallop ceviche apps should not be missed. The fresh grilled fish of the day was simple but so tasty & the bouillabaisse was cooked to perfection. Nicole, our server, was absolutely lovely! She was so kind to our family & provided dessert for our table. My mother was so touched by this gesture. We would like to thank the Ferreria team for going above & beyond to make my mother's Montreal birthday such a memorable one. Merci!
Très beau restaurant au Centre-ville de Montréal.
La nourriture était très bonne, de l' entrée au dessert.
Un grand choix de cocktail!
Je donne un 100%
Top notch experience. Had the oysters, blackened sea bass, & signature cod. Both fishes were melt in your mouth fresh. Oysters were perfection. They made us a free dessert in celebration of our anniversary. Ferreira is the finest in Montreal.
Mar 3, 2025
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I visited McGill University in early November of 2024. A couple of university professors took me to Ferreira for dinner as I told them earlier that I liked seafood. There was a lot of options even among seafood. I ordered a salmon dish. The others ordered a variety of dishes. The dishes were plentiful. Later, we ordered a sampler of desserts. All dishes were very tasty. Overall, it was a very good dinner.
We were guests at a private event in the open-kitchen dining room on the mezzanine. The staff at this fine-dining restaurant was outstanding. Once again, we were served by Fernando. Whenever Fernando was around, we dined splendidly. He had carte blanche for the amuses-bouches, appetizers, & dessert. As usual, he dazzled us with an array of starters: sardine filets, black cod cake, grilled squid, crispy octopus, smoked eggplant, Senhor José's homemade smoked salmon, &, not to be forgotten, the Joselito Ham which was incredibly delicious & melted in the mouth. For the main courses, my wife selected the "Porcini-crusted roasted black cod," while I opted for the filet mignon, which was perfectly cooked rare as requested, juicy with a crust. For the wine, I wanted to experience the wines from the owner's Portuguese vineyard. Fernando recommended a reserved bottle that was not listed on the menu. For dessert, we enjoyed the famous pastéis de nata, chocolate mousse, fartura de feira, & sorbet. To cap off the meal, we were treated to a complimentary shooter. The bill was considerably steep, but the meal was absolutely incredible & memorable.
I just had the best time at Cafe Ferreira for a work event! We came in at 9 PM with a group of 10, & we were treated to a fabulous table d'hote menu featuring steak, prawns, veggies, & mushroom risotto. Everything was served buffet style, which was so convenient & fun, & it even came with dessert! I have to say, the prawns & the risotto were definitely my favorites - they were absolutely delicious! The service was amazing, too; the staff was super attentive & always there for refills. Overall, it was such a great spot for our group event, & I can't recommend it enough!
Si je pouvais donner 20 étoiles à ce resto portugais je le ferais! Nous avons réservé pour les 18 ans de notre garçon & Sandra nous a accueillie comme si nous étions de la famille! Les petites attentions, cocktails surprises en arrivant, assiettes de desserts portugais, service impeccable jusqu'à M Ferreira qui est venu nous saluer! Cette soirée importante restera gravée grâce à vous! MERCI à la grande famille Ferreira pour ce merveilleux repas! Tout était parfait 👌🏻!
Oct 19, 2024
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This is a great place! The staff is pleasant & has great suggestions for dinner, wine, & dessert. The food is cooked perfectly, so delicious! I had the halibut with couscous & vegetables, everything was cooked to perfection, & the portion size was perfect. Dessert was strawberry & mango sorbet with fruit.
Une visite chez Ferreira & vous serez conquis. Un restaurant charmant avec beaucoup de classe. J'ai reçu un très bon service & mon repas était bien, quoique mon plat principal manquait un tantinet d'assaisonnement à mon goût. Très bon dessert. Merci Ferreira ! 🌺💚
It was a very busy Friday night when we arrived. Shortly after we got seated, our waitress Nicole kindly went over their daily specials & answered our questions with patience since it was our first visit there. She was knowledgeable, attentive & pleasant, so great first impression! We ordered a half dozen oysters, fish & seafood bouillabaisse & seafood rice casserole, with a tiger prawn for each. The texture & flavors are simply perfect & original, without being overpowered by the sauce. We were absolutely amazed by the quality & quantity of both dishes! Needless to say, we finished everything in the pot & loved every bite & wrapped up the night with a lovely dessert!
Had dinner here last night on recommendations from a friend. Decor is awesome, very inviting. Waiter was knowledgeable & super helpful. Menu is Portuguese seafood oriented & small but many specials greatly expanded it. Wine list is impressive although not many bottles below $100. Had two restaurant standards: the black cod in port reduction & the bouillabaisse, both outstanding, accompanied by a slightly spicy dry Douro white wine. Pastais de nata for dessert that was better than what we found in Lisbon. Overall outstanding!
We flew to Mtl from Toronto for my birthday in January. Made a reso & told them we're flying in to spend my bday dinner at Café Ferreira & it was fabulous! They wished me a happy birthday & were so sweet. We started with the grilled sardines (so yummy, we always have them) & a glass of champagne! Them moved on to the fish filet of the day (never dissapoints it was amazing) with the perfect Portuguese wine recommended by our wait person. & she surprised us with a selection of miniature version of their most popular desserts, on the house & more birthday wishes. This is THE best seafood restaurant in Mtl...I highly recommend it. The atmosphere is chic yet not intimidating at all, the food is fabulous & the service is exceptional! In a city where good food is the norm, Café Ferreira's food & service is hors pairs!
