Le fameux restaurant Milos est situé sur l`historique Avenue du Parc, à quelques rues au nord du parc du Mont-Royal. La grande salle au milieu du marché a les allures d'une taverne rustique avec ses tables recouvertes de nappes à carreaux bleues, ses filets de pêche suspendus et sa musique à la grecque.
Les avis sur Estiatorio Milos à Montréal convergent vers une expérience culinaire grecque de fruits de mer de haut niveau, avec des ingrédients frais, une présentation soignée et une ambiance élégante et accueillante. Le Milos special, les poissons grillés et la salade grecque sont fréquemment salués pour leur simplicité qui met en valeur la qualité des produits. Cependant, le prix est souvent pointé du doigt et certains commentaires évoquent des additions élevées pour des plats simples, même si beaucoup considèrent l experience globale comme justifiée par le service et l'atmosphère. L'ambiance est décrite comme raffinée et lumineuse, parfois bruyante et dense lors des soirées ou heures de pointe; les espaces privatifs et le decor blanc evoquent un cadre mediterraneen chic. Le service est généralement mentionné comme professionnel et attentif, avec des notes tres positives sur certaines équipes et des réserves ponctuelles sur la rapidité ou sur des experiences moins satisfaisantes. Dans l'ensemble, Estiatorio Milos est perçu comme une institution montréalaine et l'une des meilleures adresses pour les fruits de mer et la cuisine grecque haut de gamme, avec des options de menu en lunch qui offrent un meilleur rapport qualité-prix et des plats qui restent mémorables.
On peut déçu par le service, nous avons eu notre table 50 minutes après l'heure de notre réservation, si on n'avait pas insisté on aurait certainement attendu plus longtemps. Service plutôt moyen, le personnel avait l'air un perdu, mais la cuisine reste excellente, si ce n'est un immense cheveux dans la salade! Bref expérience moyenne!
Milos never disappoints. They have amazing seafood... service... well everything is world class. They pay attention to all the details & the food is clearly made with care. Ive been to several Milos locations & the food is consistently great across the board. Highly recommend & make reservations..
My wife read in a Toronto paper about the owner of Estiatorio Milos who has a number of restaurants around the world. I was scrambling for a place to celebrate a substantial wedding anniversary, & I managed to get a table at Milos. Firstly, everything is true that you've probably heard about Milos. That it is a first rate restaurant. That the food is a cut above the rest. That the decor is perfection. That the service is impeccable. & it is. & maybe that should garner them 5/5, but for me, they're not pushing the envelope. The taramasalata was possibly the best I've had. The frittered zucchini & eggplant is delicious. The bread & olive oil is very good. The octopus was extraordinary. If you don't read this review further, I'd suggest just getting a huge selection of tapas, which are broad an varied. Where it starts to fall down for me, is that it's just a little too perfect. It's precisely what you expect, & nothing more. Nothing less, but nothing more. The service is excellent, maybe just a little too perfect -- & when the server warmed up, it was great. But I did have to ask for a second bottle of water twice from the back waiter. The main dish we ordered was a little disappointing. It was halibut, which suffers from a lack of flavour generally, & in my opinion needs a lot of work to make it interesting. On the other hand, it did represent precisely the way halibut is, & it was subtle with a lovely tomato that had turned into a nice coulis. But it needed more flavour to my taste. The rapini was good -- nothing special, just good rapini. Frites were good -- needed a little more work. So this is a place which presents precisely what the food is, in its most elemental form, & that does require some level of respect, which I definitely give. However, this is 2024, & while it would have been mind blowing in 1979, this is just excellent. & that's where, for me, the fault lies. I wouldn't hesitate to take clients there, because it is renowned, expensive, fancy, & excellent. But in 2024, there are just too many interesting alternatives in Montreal.
1 oct. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Milos is a stunning gem that elevates the dining experience to new heights. From the moment you step inside, the elegant decor & sophisticated ambiance set the tone for an unforgettable evening. The seafood here is exceptional, showcasing the freshest ingredients sourced from the finest markets. Each dish is a celebration of flavor & presentation. Service at Milos is top-notch-attentive & knowledgeable, the staff is dedicated to ensuring a seamless experience. They offer great recommendations & are genuinely passionate about the menu. To round off the meal, the desserts are a must-try. The baklava was an exquisite blend of flaky pastry & rich nuts.
I like everything about Milos ! Great atmosphere & food is simply amazing. I recommend to everyone to book in advance since its always busy there. Un incontournable a Montreal !!!
Malheureusement, j'avais encore faim après les trois services du dîner. Je suggère que vous devez ajouter plus de pain. Par ailleurs, j'aime beaucoup le cadre du restaurant & le service était très sympathique.
Excellent food. The prix fix lunch is a steal. Update from 2024-sep-19. Went for dinner with close friends from out of town. The service was downright horrible & left me embarrassed. Waiters weren't able to explain the dishes & what ingredients & portion sizes. We chose some appetizers & asked how big they are ... the response was it is just an appetizer size then ordered some sides that basically included the same ingredients as appetizer, when questioned the waiter why they did not mention this .. the response was ... that is what you ordered. Waiters were whispering behind our backs in very unprofessional way. The quality of the food is still good, but when you spend over $700 for 4 adults it is not a great overall experience. My recommendation is only to visit this place for prix fix lunch.
21 sept. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Outstanding, as always! The highest quality ingredients, prepared to perfection & impeccably served. Only criticism is the noise. Please, please get acoustic tiles on the ceiling.
Le Milos est un incontournable à Montréal! Jamais déçu de la nourriture ! Je recommande cette endroit. Pour moi le crab cake, les pâtes au homard ainsi que la baklava accompagné de sa crème glacé valent un 10/10
Went on Thursday night, even with reservation were waiting long time , very crowded, extremely noisy, too many close table , can't have a conversation, rushed service , they looked overwhelmed & stressed , overall not a premium experience, food was not bad , but cold . Very disappointed , because several years ago it was excellent restaurant
5 sept. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Nourriture excellente ainsi que le service..un peu dispendieux mais quand ces bon ces pas grave..seul bemol un peut de riz ou patate en accompagnement serait ok
Amazing dining experience, a truly culinary journey. From the ambiance, to the server's knowledge & confidence, to the creative plates & fresh ingredients; it all comes together for a great experience.
