Le fameux restaurant Milos est situé sur l`historique Avenue du Parc, à quelques rues au nord du parc du Mont-Royal. La grande salle au milieu du marché a les allures d'une taverne rustique avec ses tables recouvertes de nappes à carreaux bleues, ses filets de pêche suspendus et sa musique à la grecque.
Les avis présentent Estiatorio Milos comme une destination de fruits de mer grec exceptionnelle à Montréal, reconnue pour des poissons ultra frais, des préparations simples et une ambiance élégante mais accueillante. Des plats phares tels que le Milos special avec la tour de courgettes et d'aubergine frites, l'octopus, les pâtes au homard et la salade grecque sont souvent loués, tout comme une vaste sélection de fruits de mer et un service attentif et compétent. Les expériences varient sur le service et le prix: certains clients évoquent un service lent ou froid et d'autres estiment que le prix premium se justifie par la qualité et l'expérience. Le cadre est chic et lumineux, avec une ambiance méditerranéenne raffinée; il peut parfois être bruyant et le coût est élevé. Globalement, les avis placent Milos parmi les meilleures options grecques et fruits de mer à Montréal, idéal pour occasions spéciales et amateurs de poisson, mais certains avertissent que la valeur dépend du choix des plats et du moment.
Finally found an exceptional restaurant after 3 years of visiting Montreal. Gorgeous restaurant with good service & delicious food & drinks. Lobster pasta, lobster salad, lamb chops, Greek salad, lentils & calamari all excellent!
26 août 2025
sur Google
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An exquisite taste of Greece-impeccably fresh seafood, meats, & vegetables prepared with authentic skill. Our captain (whose name I wish I remembered) offered exceptional service, including a wonderful tour of the ingredients before we ordered.
I've been coming to Milos since 2009, & it remains the best spot for fresh seafood in Montreal. The quality of the ingredients is always top-tier, & the flavors never disappoint. I also love the vibes & the elegant look of the restaurant it's a great place for a special meal.
The private section for groups is a nice touch, offering a more intimate dining experience. The only downside is that it can get a little cold downstairs in the winter due to the air coming from the upstairs door, but that's a small issue compared to the overall experience.
This place is truly a Montreal institution, & I'll keep coming back!
The food & service (our waiter was David) was excellent. The only disappointment was that my wife & I dined at the restaurant the other day & she wanted meat & me fish. The only fish option was salmon (for one person - larger portions of other fish was available for 2 or more people). So while my dinner was excellent I believe a restaurant of this caliber should offer more than just one fish option for a sole diner. Even if other fish was not delivered that day, which is what we were told, a restaurant so well known like this should just find a way to be able to offer more. Again, the food & service was excellent & we enjoyed our meals very much so.
If your website offers oysters as an appetizer for lunch
Please do not tell client that it is a n old website
Update your website or be gracious.
& remember- older women tip well if they are treated well.
Lamb was lukewarm & fish was not up to Milos standard.
& if it is a birthday & you put the candle on the wrong dessert don't tell the person to blow on it anyway.
It takes two seconds to correct & do it right.
& if I ask for Sauvignon Blanc don' t give me something that is not.
& don't tell me that a real Sauvignon Blanc costs more than I-was willing to pay.
I have been to fund raisers & dinners at Milos & this was not up to your standard at all
3 juil. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
If I could this place more than 5 stars I would. Yesterday we had the most incredible food. We ordered calamari, tuna tartare , milos special, Greek salad for our main we ordered a 4lb lobster pasta & cote du beouf & for dessert we had baklava ice cream & ekmiek. Our waiter Angelo was amazing. He was so patient with us we were going to order more food & he took us this way more than enough & boy was he right. He explained a few dishes to us & always made sure we were good. I highly recommend this place.⭐?⭐?⭐?⭐?⭐?⭐?⭐?
From the moment you step into What A Restaurant, you're met with an atmosphere that effortlessly blends sophistication with warmth. The ambiance is nothing short of spectacular-thoughtfully designed lighting, stylish décor, & a welcoming energy that immediately sets the tone for an exceptional dining experience.
The culinary offerings are equally impressive. Each dish is beautifully presented & bursting with flavor, clearly prepared with fresh ingredients & a careful attention to detail. Whether you're there for a casual meal or a special occasion, the menu offers something for every palate, consistently delivering on taste & quality.
What truly sets this restaurant apart, however, is the service. The staff are attentive, knowledgeable, & genuinely passionate about what they do. A standout among them is James at the bar-an absolute gem & arguably the best bartender in town. His creativity, charm, & mastery of mixology elevate the entire experience.
What A Restaurant is the kind of place you look forward to visiting again & again. A perfect 10/10 every time. Highly recommended.
