Estiatorio Milos établit une référence internationale pour la préparation des produits de la mer méditerranéens en privilégiant la fraîcheur absolue de ses ingrédients sélectionnés sur le marché. Les clients choisissent leurs spécimens crus directement depuis un étalage réfrigéré, où la pêche du jour détermine le cœur du menu. Les techniques de préparation soulignent la simplicité par la cuisson au charbon de bois, les infusions d'huile d'olive et l'assaisonnement au sel de mer récolté à la main. La spécialité Milos se compose de courgettes et d'aubergines finement tranchées et légèrement frites, servies avec du fromage saganaki croustillant et du tzatziki. Cet établissement maintient un engagement envers la tradition hellénique en présentant des poissons entiers rôtis en croûte de sel pour préserver l'humidité et les profils gustatifs. Les accompagnements mettent en vedette des légumes frais arrosés d'huile d'olive extra vierge grecque.
Estiatorio Milos est largement considéré comme une destination de choix à Montréal pour sa cuisine grecque authentique et de haute qualité, particulièrement réputée pour ses fruits de mer d'une grande fraîcheur et ses plats signatures comme la tour de courgettes et d'aubergines frites. De nombreux clients louent l'atmosphère élégante et raffinée ainsi que la qualité constante des plats, soulignant souvent le service professionnel et attentionné de l'équipe. Toutefois, les expériences peuvent être nuancées; si de nombreux convives profitent d'un repas mémorable, certains ont signalé des incohérences dans le service, des frustrations lors de communications, ainsi que des réserves quant au rapport qualité-prix. Malgré des avis partagés sur le niveau sonore et les tarifs, l'établissement demeure une adresse incontournable pour les grandes occasions et un pilier de la scène gastronomique montréalaise.
We came here for lunch. The Mediterranean decor is beautiful & elegant. Service here is excellent. The waiters are very attentive. The food is nicely presented & is really delicious. I recommend the lamb chops. They are excellent.
Best restaurant in Montréal. Always consistently delicious! Does not always appear in best restaurants lists, or in Quebec for some reason not picked up by any Michelin recognition, but don't let that fool you. This restaurant ranks in the top.
14 juin 2026
sur Google
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My experience at Estiatorio Milos was a mixed bag. While the food itself was undeniably good, the overall value & service made it difficult to justify the price.
To be fair, the lamb chops were cooked well & the zucchini & tzatziki was awesome. However, the price point just doesn't align with what you receive. At $125 (including tax & 15% tip), the lamb was essentially three small pieces with a side of fries & zero presentation. The cocktails were great, & the Milos special was the highlight of the night, but compared to other restaurants in Montreal, it felt very expensive for what it was.
The experience was further diminished by the service, which was slow, cold, & not particularly courteous. We had to repeatedly request to order water & drinks as we were consistently ignored. We were also disappointed when the server decided to bring us a small portion of the appetizer without asking; he made that decision for us & left before we had the chance to speak.
Good food, but the service & the lack of value for the price lower the note.
Had a wonderful lunch at Milos on park avenue to celebrate a friend's birthday 🎉🥂
The restaurant is absolutely beautiful & the whole experience felt relaxed from start to finish. The service was excellent, attentive without being overbearing, & we never felt rushed.
We were welcomed with delicious fresh bread served with olive oil & fresh oregano prepared tableside, that was a really nice touch
We all enjoyed the $49 lunch special, which was fantastic value. I paired mine with a really nice glass of rose wine.
I started with the tomato salad with vine ripened tomatoes, cucumbers, olives, onions & feta. Everything was incredibly fresh & full of flavour. For my main, I had the grilled Dorade Royal with steamed broccoli, perfectly cooked & delicious. For dessert, I chose the Greek yogurt martini topped with cherries, which was light, refreshing & the perfect ending to the meal.
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Fresh delicious food, beautiful surroundings & great service.
Milos really is a amazing restaurant
Food & atmosphere left nothing to be questioned. The lobster was fresh & steak melt in your mouth. Only thing was our service was slow & didn't know much about the menu to help guide us!
Estiatorio Milos offers an absolutely incredible Greek dining experience right in the heart of Montreal. The seafood is exceptionally fresh, flown in daily & prepared to absolute perfection. The atmosphere is highly elegant & the waitstaff is incredibly professional.
