Estiatorio Milos - Montreal

Sam

5.0

Excellent experience! Fish was phenomenally fresh with a great atmosphere

Matthew

5.0

Gorgeous restaurant. Very expensive, but one of those places that makes it worth it. What's interesting is the main dishes are expensive, but they are normal expensive, the appetizers are the ones that stick out. Fried zucchini for $30+... very good, like extremely good, just expensive. We had 4 people, with tax & tip it was $750+ with drinks included. The restaurant itself is very well designed. Extremely pretty & the service was fantastic. The very unique thing was the waiter who guided us to the fish market area (away from our table) to explain each fish so we could be knowledgeable when ordering. We got the milo special (amazing), the octopus (this was good but not crispy enough imo, but the fava beans on the dish tasted like smooth hummus, very good), the cuddle fish (I think they call it spina, is a traditional Greek dish) which was tasty. For mains we had lobster spaghetti, lamb, tuna, & snapper which we all shared. The spaghetti lobster was the stand out.

Mano

3.0

We recently dined at Milos in Montreal & had a mixed experience. Although we had a reservation, we waited 15 minutes to be seated. I ordered a specific Greek wine, which I clearly pointed out & named, but they brought a different, more expensive bottle instead. I only noticed this after we left & checked the receipt; the wine looked unfamiliar, though I trusted the server at the time & even ordered a second bottle. We also ordered fish as sashimi, but were advised another type would be better served this way. However, when we agreed to switch, we were told it was too late-a suggestion that felt unnecessary if it couldn't be changed. The food itself, though, was exceptional. Every dish was beautifully prepared, & each bite was a delight. However, we encountered an inconvenience with the billing: instead of individual receipts, we were given one single bill, with no option for separate checks as we would have preferred. Overall, Milos offers outstanding food, but the experience was overshadowed by these service issues. A bit more attention to detail & flexibility could greatly improve the dining experience here.

Lisa

5.0

The food was outstanding the quality was unbelievable they their fish in the morning for lunch & they get their fish in the afternoon for supper the atmosphere was nice there is beautiful paintings on the wall.The service for how good the food was is amazing.

Jonathan

4.0

Not free but still, the best fish on the east coast...

Ruby

5.0

Milos Montreal never ever disappoints. My dinner companions & I were so full from the devine entrees that we never ordered main courses My next reservations will be for the fish which I love

Not

5.0

Great food, very good service, costly but worth it. The fish backed in sea salt highly recommended!!!

William

5.0

We had a great dinner at Milos. The service is excellent. We were able to visit the "fish market" & choose our fish. Everything is very fresh. I can highly recommend the Milos special, the octopus & the salt crust fish.

Kiana

4.0

Great greek restaurant. Delicious cocktails & great variety of Greek wine. Very professional & great quality food from fresh fish to good warm focaccia bread. We were set at the bar, & it was more calm than in the dinning room so 1+ for that. Thank you for the night !

Seto

3.0

Decent high end restaurant that seems to run mostly on its reputation. Food is fresh but definitely overpriced, especially considering the excellent Greek restaurant scene in Montreal/Laval. Most (if not all) of the more exotic fish were already sold out, with mostly sea bass & red snapper left. Deboning was superficial, with multiple very obvious & less obvious bones left in the filets. Most of the appetizers are average & better executed in some much more casual Greek restaurants, often for a third of the price.