Estiatorio Milos établit une référence internationale pour la préparation des produits de la mer méditerranéens en privilégiant la fraîcheur absolue de ses ingrédients sélectionnés sur le marché. Les clients choisissent leurs spécimens crus directement depuis un étalage réfrigéré, où la pêche du jour détermine le cœur du menu. Les techniques de préparation soulignent la simplicité par la cuisson au charbon de bois, les infusions d'huile d'olive et l'assaisonnement au sel de mer récolté à la main. La spécialité Milos se compose de courgettes et d'aubergines finement tranchées et légèrement frites, servies avec du fromage saganaki croustillant et du tzatziki. Cet établissement maintient un engagement envers la tradition hellénique en présentant des poissons entiers rôtis en croûte de sel pour préserver l'humidité et les profils gustatifs. Les accompagnements mettent en vedette des légumes frais arrosés d'huile d'olive extra vierge grecque.
Estiatorio Milos est largement considéré comme une destination de choix à Montréal pour une cuisine grecque authentique et de grande qualité, particulièrement appréciée pour ses fruits de mer d'une fraîcheur exceptionnelle et ses plats signatures tels que le poulpe grillé ou la célèbre tour de courgettes et d'aubergines frites. De nombreux convives décrivent l'expérience culinaire comme élégante et sophistiquée, soulignant le magnifique décor méditerranéen ainsi que le service professionnel et attentionné du personnel. Bien que certains clients trouvent l'ambiance très animée et parfois bruyante, et que d'autres notent un niveau de prix élevé, le restaurant demeure une destination incontournable pour les célébrations spéciales et pour ceux qui recherchent une expérience gastronomique constante et haut de gamme. Les habitués louent régulièrement l'établissement pour son souci du détail impeccable et sa capacité à offrir une cuisine délicieuse, préparée avec simplicité, qui honore les saveurs grecques traditionnelles.
Great service from our waitress who took the time to introduce us to the fish market & explained everything. She was on point with everything & made our experience her worth coming back. We ordered a variety of dishes & my favorite was the Sepia & the Black Sea Bass with the amazing dessert that they offer. Baklava & Greek yogurt was def a must have to finish the night here.
Gorgeous restaurant. Very expensive, but one of those places that makes it worth it. What's interesting is the main dishes are expensive, but they are normal expensive, the appetizers are the ones that stick out. Fried zucchini for $30+... very good, like extremely good, just expensive. We had 4 people, with tax & tip it was $750+ with drinks included. The restaurant itself is very well designed. Extremely pretty & the service was fantastic. The very unique thing was the waiter who guided us to the fish market area (away from our table) to explain each fish so we could be knowledgeable when ordering. We got the milo special (amazing), the octopus (this was good but not crispy enough imo, but the fava beans on the dish tasted like smooth hummus, very good), the cuddle fish (I think they call it spina, is a traditional Greek dish) which was tasty. For mains we had lobster spaghetti, lamb, tuna, & snapper which we all shared. The spaghetti lobster was the stand out.
Excellent food. The prix fix lunch is a steal. Update from 2024-sep-19. Went for dinner with close friends from out of town. The service was downright horrible & left me embarrassed. Waiters weren't able to explain the dishes & what ingredients & portion sizes. We chose some appetizers & asked how big they are ... the response was it is just an appetizer size then ordered some sides that basically included the same ingredients as appetizer, when questioned the waiter why they did not mention this .. the response was ... that is what you ordered. Waiters were whispering behind our backs in very unprofessional way. The quality of the food is still good, but when you spend over $700 for 4 adults it is not a great overall experience. My recommendation is only to visit this place for prix fix lunch.
21 sept. 2024
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Milos is a standout choice for those seeking an upscale Greek dining experience in Montréal. Upon entering Milos, guests are greeted by an elegant & refined atmosphere that perfectly balances modern sophistication with traditional Greek charm. The tasteful decor, featuring white linen tablecloths & subtle nautical touches, creates a serene environment that transports diners to the Aegean Sea. One can expect fresh quality ingredients, expertly crafted dishes, & exceptional service, The menu showcases a variety of dishes that highlight the vibrant flavors of Greece, Whether celebrating a special occasion or enjoying a night out, diners can expect a memorable experience that delights the senses & leaves a lasting impression.
Top-notch seafood dishes & fabulous night at Milos. Everything we had was exceptional. I would recommend simply any items on their à-la-carte dinner menu. I had high expectations before coming due to their rich culinary heritage, & I was not disappointed. A super fancy restaurant with impeccable service from the beginning to the end definitely makes Milos a worthwhile choice for anyone who seeks a refined culinary as well as an exquisite dining experience.
Not even an exaggeration when I say that this is THE BEST restaurant in the world. Whenever I'm traveling & a Milos is in the city, I go. No questions about it. The quality of the food & service is unparalleled. This place feels like the Greek home cooking I grew up with. If I was rich, I'd eat here every night because all the dishes are absolutely mouth-watering. You should need no convincing to give this place a try. It's quite literally infamous.
From the mouthwatering dishes to the impeccable service, this restaurant is an absolute gem! Every bite was a delight, & the staff made us feel like royalty. Highly recommend for anyone seeking a top-notch dining experience.
This is what would be the pinnacle of Mediterranean cuisine with a fantastic attention to details in the preparation of the food. The quality of ingredients used is as good as it can be, fresh & satisfying. We ordered the famed crab cake, the green salad, fried calamari & last but not least the lobster pasta. Each dish was absolutely delicious & blows out of your mind. While we have had tried the same/similar dishes many time elsewhere before, even in Europe, none could remotely compare. However it errs on the expensive side, but the quality would justify the price & makes it worth the experience
We dined at Milos last night for our anniversary dinner & we were blown away with the service we received from our waiter Carl. He was passionate, enthusiastic & professional .He recommended all of our dishes & they were all 10/10. Absolutely recommend the milos special & tomato salad . The salmon tartare & lamb chops are delicious. We will absolutely be back.
