| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Avis pour Estiatorio Milos - Montreal
| Nourriture | |
| Service |
Les avis mentionnent souvent
greek(49) fish(45) quality(35) fresh(34) lunch(32) recommend(26) ingredients(21) dishes(20) dessert(19) seafood(18) salad(18) highly recommend(17)Belle deco & j'aurais aimé un petit music de fond d'ambience ... ! Tres bonne nourriture fraiche ! J'ai tous aimé apart les calmars que je trouve qui manque un peu de gout. Tres propres , Tres bon services. Notre Serveur le vieux mr etait souriant , sociable , serviable , & le reste de l'equipe aussi.les hotesses , la madame hotes est tres acceuillante( beaux sourire ) . Belle decouverte! J'y retourne c'est sur & Je RECOMMANDE! Quality rapport prix & service 10/10. C'est rare que je donne des commentaires positif.. !! LOVE IT !
Milos offers an unparalleled traditional culinary experience. Milos is a very high-end traditional authentic Greek cuisine. One of the very best I have had.
On the day we were there, the batch of fishes, except one kind came directly from Greece by plane ! Mediterranean fishes are well known for their high quality, tasty meat & delicacy.
I tasted 4 entries, 3 main dishes & 3 desserts. Their signature dish of chips style fried zucchini & eggplant with tzatziki is a delight.
I like appetizers/tapas very much. When at the Mediterranean seashore (Greece, Italy, Spain, Portugal) I used to spend few days just eating entries/tapas for breakfast, for lunch & for late dinner. Milos appetizers are extremely tasty, fresh & authentic.
Here, seafood dishes are often, if not always prepared simply so that the customer can easily appreciate the freshness & delicacy of the product.
Even in the middle of the winter, everything there is extra high quality & extra fresh, nearly like the level I had found at the Mediterranean seashore. It's a true tour de force !
All my taken desserts were nice & tasty too.
My favorite dish : The young lamb chops in hotel/french cut is truly amazing. Highest quality chops, simply grilled, executed to perfection reveling ideal combination of tenderless, tastyness & nice flavor - a pleasure for the palate & nose.
The grilled Octopus is also a staple of Milos kitchen. Perfect, from high quality raw meat to execution. Sometime simple things or dishes with few elements are super hard be executed with perfection ... like a nice bread 🍞
The Milos atmosphere is refined with a touch of timeless ancien Greek elegance thru the multitude long white hanging drapes. The mixt of long straight lines & long curve lines all in white of this bright place, reminded me Oia & Santorin.
Milos is the place we can let ourself be immersed in a smooth elegant ambiance & deep Greek hospitality. This large restaurant is very well split in small, immaculate cozy & open spaces.
The kitchen seems way too small for the 160 seats. The delay between each plate rotations is super long. It's so slow.
Service is not yet par of the starred Michelin restaurant. Eyes contact is hard to reach when I needed something. Some waiters, seem sometime lost. I ended to'call' exclusively Kosmas. Price is somehow wallet friendly for that kind of high quality dishes.
If don't have deep pocket or don't want to spend too much, just skip the deluxe products, fish & seafood, on display sold by lbs. The choice of wine is large & also super wallet friendly compare to other fine restaurants in Montreal.
Upon entering, your heavy winter coat is taken from you & stored away. At the table, the water is served nearly right away, which is great. As in most fine dining restaurants, bread, flat & sparkle water are complementary of the restaurant. With each course rotation, the cutlery & utensils are changed. But here, no details of the contents is provided by the staff. There is here an opportunity of improvement as the kitchen is slow & it could elevate the overall dining experience, by providing detailed content of dishes or how it was specifically cooked or how fishes were caught ... it would fill nicely the waiting time with nothing to do, nothing to put on the teeth.
We had the chance to be mostly served by Kosmas. He was enjoyable, attentive, responsive, with the attitude, knowledge & professionalism, I found in starred restaurants. His contribution made our experience delightful at Milos, even with a kitchen that had difficulty to catch up on speed. & speed only, as the dishes were always tasty, flavorful & delightful.
All in all, one of the very best restaurant in Montreal. If you want extra fresh, tasty, authentic & higher Greek cuisine, you don't have to take a plane to Greece, just go there.
Top quality food & attention to detail but prepare to pay . Really good quality food & good quantity.
One to know, they charge you for'flat water' first time I see this.
This is the original Milo's Estiatorio & 23 years after my first incredible experience I can say nothing has changed. It is incredible how you can visit this restaurant anytime of the year & find the most ripe tomatoes. The service never disappoints & with my most recent experience Kyia over delivered with her friendly attitude, great menu suggestions with wine pairings we were very appreciative. We were particularly impressed with how she prepared our salt crusted fish with great attention to detail & ensuring that the bones were carefully removed to ensure a beautiful eating experience. The entire team from the moment you pull up & Valet Park, to the maitre d, the bar tendera & bathroom staff all very friendly. Bravo Milo's you never disappoint no matter the city it's always a pleasure. This is real Greek fine dining at its very best, no surprise they been voted among the worlds best restaurants over the years. Would highly recommend 👍👍👍
Exceptional seafood experience. Everything was outstanding from start to finish. We began with a beautifully fresh salmon crudo, light & perfectly balanced with citrus & olive oil. The Greek salad was crisp & vibrant, with excellent feta & clean flavors. A delicate fish cake served over white beans was rich yet refined.
The highlight was the Balaka fish - incredibly fresh, expertly grilled, moist, & simply dressed with olive oil, capers, & herbs, letting the quality of the fish shine. Even the roasted potatoes were memorable, perfectly cooked & infused with rosemary & olive oil.
The wine selection was a very pleasant surprise & paired beautifully with the seafood. Service was attentive, professional, & warm throughout. One of the best seafood meals in Montreal. Highly recommended. ⭐⭐⭐⭐⭐
Receptioniste qui prend les appels & nul & mal eleve
Elle vous raccroche dessus avant que vous puisser finir votre phrase
& fais trop d'attitude
Pas professionel , dommage pour un tel resto
Beautiful place, service was impeccable. Food was delicious especially the ceviche & lobster pasta.
Best greek restaurant in Canada.
Merci à George qui a rendu l'expérience sympathique. Service impeccable du début jusqu a la fin !
Excellent repas. Merci à notre serveur du soir, Sabir, qui, en plus de son service, nous a conseillé en dessert le Ekmek Kataifi....succulent ! La viande ( le filet mignon ), fut délicieuse & cuite comme je l'avais demandé.
The table d'hôte for lunch was great for the price. Service by Michan was impeccable & the food was delicious.
Excellente adresse , énorme variété de poissons qui sont très frais. Parfait pour célébrer un anniversaire. À recommander sans hésiter.
A very fancy restaurant with delicious food & lots of varieties. I really enjoyed our dinner there. The service was top, excellent, the food well served & tasty. Loved my experience.
Delicious tomato salad. One of the best tasting Greek salads I have ever tasted. Their milos special with the fried zucchini & eggplant tower is delicious as well.
Don't forget the yogurt martini. Simple but delicious with some candied orange peels on top.
Eating well in Montreal has become increasingly challenging: high taxes, rising costs, & inconsistent quality often affect the final result. Unfortunately, my experience at Milos reflected exactly this.
The atmosphere & service were excellent-friendly staff & attentive care. However, the food did not live up to the restaurant's reputation. The starters, a cabbage salad with cheese & a small octopus dish of just eight slices, were disappointing for the price.
The main course, lobster with spaghetti, was the real downfall. The lobster tail was already emptied, giving the unpleasant impression of a decorative shell. When I cut into the head, a green paste spilled out, ruining the dish. The sauce-heavy & clearly made with tomato concentrate-overpowered the natural flavor of the lobster, which was rubbery & overcooked.
This approach strays far from true Mediterranean tradition, where seafood is enhanced with fresh ingredients like fresh cherry tomatoes & light preparation. The result was a visually appealing plate with none of the authenticity a food lover would expect.
Paying nearly $400 for two starters & two mains felt excessive. The Milos experience in Montreal does could justify its price but not the reputation, especially for those seeking genuine Greek culinary excellence.
Great spot for lunch in Montreal! A bit noisy for conversation, but the octopus is the best in Montreal.
While we've heard all great things about Milos, it was quite underwhelming & disappointing. We decided to choose a reputable restaurant for a special occasion & the one we chose fell flat. Although the lamb, snapper, & fried zucchini were out of this world, the service diminished our experience. Our waiter was cold, barely made eye contact, did not check up on us, & was in a rush to serve us. He had no intention of asking about intolerances nor did he care to inform us on the best menu options. Our table was also not even meant to be there. It was squished, at less than arm length distance to our neighbor & with waiters bumping into us & shaking the table. If you want good Greek food with a better price tag & service, go across the street to Mythos.
Incredible service from Kaya & Ahmed. They were attentive to our needs the entire time & kept everything clean & comfortable.
We ordered the classic tomato salad & the white fish, both were fresh, flavourful, & consistently delicious as always.
The food came out quickly & the atmosphere was warm & welcoming.
I'm Greek, go to Greece often & Milos is my favourite restaurant.
Kaya is my favorite waitress as well