Dobe & Andy

Chops

5.0

Favorite spot in Chinatown. Great Chinese BBQ! Staff is A1

Amy

4.0

An honest family run business from a Hong Kongese multi-generational family. Located in a food plaza, the front windows showcase the classic roast duck, crispy & bbq pork.

The inside is decorated with a lot of Bruce Lee in the upper level that overlooks the street of Quebec. The food is authentic Hong Kong food & is delicious. No short cuts were made. The milk tea leaves some to be desired with the flavor & high amount of milk to tea & condensed milk used. The tea does not have a lot of condensed milk to give it sugar.

The staff were all helpful & king people.

TheReacTT

5.0

Absolutely delicious! We had a great meal. It was our first time so we asked for recommendations & how to eat when the meal arrived. The wait staff was nice & attentionate & offered us great recommendations. 100% delicious & the price was very good. We tried the signature dish, the wonton soup, the spring rolls, hot honey tea & a daily special I don't remember the name of, it was a pho-type broth with braised pork, wontons, onions, noodles & coriander. It was amazing 😊

Els

5.0

Delicious food served hot, quick service, friendly atmosphere.

Matt

3.0

Very flavorful meat but noodles & rice were a little underwhelming.

As my third time coming to Dobe & Andy, I can say they are obviously well known for their chinese/Cantonese style of BBQ meat that is very flavorful but the rest of the dish falls a bit behind.

Ordered the beef noodle soup with wontons, the garnish was almost like a pho-styke with raw onion & bean sprouts but did complement the soup. The soup is not too salty or fatty, it's decent for a cold day. The noodles & wontons however were lacking in flavor, they use very thin noodles. The wontons had an overwhelming taste of ginger & only 4 or so in my soup. There were 5 moderate slices of braised beef which were good, about 20-30% ratio of fat to lean meat.

I was also asked if I wanted chili oil on the side, & I said yes but did not know it was $1. The chili oil was similar to Lao gan me, quite flavorless & didn't add much to the dish. After tax, I paid 24, which is definitely above average for braised beef wonton noodle soup, so I probably wouldn't get that again.

Overall, decent place for chinese/Cantonese style BBQ meat but don't focus on the rice/noodles as the star.

Julius

2.0

Maybe it was an off night, but the service was disappointing. Our drinks were forgotten, the order took a long time, & worst of all, our meals came out 20 minutes apart. Dining as a couple, that's pretty basic especially since my soup arrived hot & I was left waiting while my friend watched me eat, then I watched him.

I'd be willing to give it another try & chalk this up to a bad night.

Alex

3.0

Good but the portions are tooo small for the price. Won't come back anymore. 66$ taxes in for 4 meats & Chinese vegetables.

Ally

5.0

This is the second time I've been here & each time is great. I went with a big group of friends & the staff was super kind & accommodating. Every dish we had was delicious. The green onion sauce remains a favorite.

Gary

5.0

One of my most favorite places to eat in Montreal whenever I come visit. The char siu & fried belly pork are to die for. I recently came back from Hong Kong & must say that they even do it better than the origin. I wish I lived in Montreal, luckily I'm only a short flight away. The milk tea & lemon iced tea both taste very authentic as well.

The server, Angela was lovely & kind. I will be back whenever I can.

Rudy

2.0

Very dated restaurant with so so food but above average price. Primitive setups from tables to table ware.
Washroom is outside not on site & need a key from the restaurant to use. Washroom is not in a welcome state.