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Restaurant Top Pick

Dobe & Andy

This unfussy eatery serves traditional Chinese dishes such as dumplings, BBQ duck & wonton soup.
Chinatown
4.1$
OPEN11 am - 8 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Dobe & Andy Chinatown, Montreal: Menu, Reviews & Reserve (2026)
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About

Dobe & Andy specializes in authentic Cantonese-style roasted meats and hand-folded dumplings served in a functional, high-velocity setting. The menu features signature plates of succulent roast duck and crispy pork belly resting atop generous portions of steaming jasmine rice or thin egg noodles. Patrons encounter a straightforward culinary experience that prioritizes traditional preparation techniques and bold, savory flavor profiles. Expertly seasoned broths complement the diverse selection of steamed and pan-fried dumplings filled with premium meat and vegetable combinations. The kitchen maintains a consistent output of classic Asian comfort dishes designed for efficiency and rapid service. Each component reflects meticulous attention to seasoning and meat tenderness without unnecessary ornamentation. This establishment provides a precise look into the staples of regional Chinese cookery through reliable recipes and disciplined culinary execution.

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4.1545 ratings
5★
60%
4★
12%
3★
10%
2★
14%
1★
3%

Mentioned in:

Dobe & Andy was featured in the article(s) below.

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Reviews for Dobe & Andy

Food
Service
on Google4.2 (1300+)
*as of 2026-07-01
4.1545 ratings
5★
60%
4★
12%
3★
10%
2★
14%
1★
3%
Write your review

Reviews often mention

pork(86) bbq(56) duck(51) chinese(50) rice(46) fried rice(42) noodle(42) char siu(37) sauce(29) chinatown(27) roast(26) fried(25)

Review Summary

Dobe & Andy is widely recognized as a go-to destination in Montreal for authentic Hong Kong-style barbecue, with many patrons praising the flavorful char siu, crispy roast pork, and signature duck dishes. While most diners appreciate the generous portions, affordable pricing, and nostalgic, retro atmosphere, experiences with service and consistency can vary significantly. Frequent visitors often highlight the scallion oil and house-made sauces as standout elements, though some note occasional issues with food temperature, portion sizes, or communication. Despite mixed feedback regarding recent changes to the menu and service efficiency, the restaurant remains a beloved staple for those seeking comforting, traditional Cantonese cuisine.
Page 23 of 34 - 331 Reviews
Jason
5.0

Ordered BBQ Pork through Doordash, honestly, it. was. incredible. I bought 1lb of BBQ pork & a side of steamed rice & they paired very well together, I ended up saving half of the BBQ pork for another meal because it's a good portion. (I mean it is a pound). Very worth it.

Sep 1, 2024
on Google
Wen
2.0

So not order the roasted duck. Overcooked & dry, there are better places for it in Chinatown.

Aug 29, 2024
on Google
Vanphone
3.0

Had the Cantonese chow mein via Uber. Is it normal the sauce was vinegary & had black beans? Not the typical Cantonese chow mein I'm used to & it was borderline too salty. Not for me.

Aug 27, 2024
on Google
Eugene
5.0

Love the food here, my go to for a quick affordable bite!

Aug 23, 2024
on Google
Sarah
2.0

Cute spot with nice staff, but have noticed a sharp decrease in the food quality the past couple months. Ordered soy chow mein that was just soy sauce, noodles, bean sprouts, no onion, half the noodles were white & was overal bland. My favourite dish, Singapore noodles often come with no seasoning, no curry powder, just wet over cooked rice noodles with veg, pork & overcooked shrimp. Shame cause the staff & drinks are so great. The meats are good but are often more fat than meat

Aug 14, 2024
on Google
Cyn
4.0

Some of the dishes were a 11/10 & others were 7/10. I'd definitely go back!

Aug 14, 2024
on Google
Sica104
2.0

Si vous commander ubereats, malgré que ca indique que les nouilles Singapore a des crevettes & du porc, il n'y aucune crevette & quelques miettes de porc.... le plat combo bbq 2 Viandes est petit, vous êtes prévenu !

Aug 9, 2024
on Google
Olivier
5.0

I had the chance to try a lot of items on the menu over a period of time & honestly, flavour wise, they never fail. It's good, it's efficient, it's tasteful. What a gem. I love a couple of establishments in the city that I feel like they're the heart & soul of Montreal culture & Dobe & Andy is Definitely up there. 10/10 I always recommend!

Aug 8, 2024
on Google
Griffin
5.0

Curry Duck Fried Rice was so absurdly good that I ordered two of them. Phenomenal

Aug 7, 2024
on Google
Ryan
3.0

For a restaurant that claims to be authentic I'm pretty disappointed. Roasted pork shouldn't look remotely like this. Nobody sells roasted pork like this in HK. The skin & the pork are all separated. Not to mention the skins were not crispy at all, if any. The char siu is too "lean", this sort of char siu is generally used for char siu spaghetti soup (叉燒湯意) in HK, but not in rice meals. The ginger & scallion sauce is fine though.

Aug 6, 2024
on Google
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