Reviews present Dobe & Andy as a long standing Montreal Chinatown favorite for Chinese BBQ with standout roast pork and char siu and a Hong Kong vibe, offering generous portions and generally good value. The duck is praised by some for flavor but others find it dry or not as crunchy, and a few dishes arrive lukewarm or with inconsistent quality. The Guilin noodles, wonton soup, bok choy with scallion sauce, and milk tea are often highlighted, while service can be fast and friendly or slow and disorganized on busy nights with missed items. Overall the restaurant is seen as authentic and comforting with strong flavors and nostalgic atmosphere, though some reviews note changes in menu and quality that affect consistency.
It was delicious! It was very atmospheric inside, the hall was full & there was a long queue. But they forgot about our order & we waited 45 minutes for takeaway food, which made us a little upset. Otherwise everything is fine.
I can't really comment on the service or atmosphere so I will be generous & give them two stars. I was really confused because this restaurant was highly raved about but when I received the food it was all very bland & flavorless. I gave them a second shot & ordered delivery another time to see if it would be different & the food was still lacking salt. I see that other reviewers also have the same problem as me & I think it's a shame that they seem to have such bad quality control because it seems like their food is good when they get it right.
Had a lot of expectations about this place with all the rave reviews. I must say that this was my first time eating this sort of Chinese food.
I was a bit disappointed. The food was good, but not as good as what I was hoping. We had the soya chicken & char siu signature dishes. We had a preference for the char siu, but we're disappointed nonetheless, both lacked flavor & texture in our opinion.
J'ai bien aimé l'ambiance avec mes deux acteurs hongkongais préfèré : Bruce Lee & Chow Yunfat.
Sinon la cuisine est bonne est le service irréprochable.
Decent Chinese food. The wok hei on the stir fried bok choy was pretty good but the noodles were cold & not as firm as I would have liked. The duck was good but the char siu was rather dry. Friendly staff.
Sep 11, 2023
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Duck fried rice was good & the garlic dumplings were amazing. I have to admit the decor is a little funky & just not my thing but it does not detract from our experience.
Great food, try the duck! Too bad the service & especially the hostess brought it down. It was like she was bothered to have customers. I doubt we’ll return.
One of my favorite restaurants in Montreal! Classic Cantonese food & nice service are the reasons why I would like to go back again. Havent visited there for many years & the food quality barely changed.
