Bienvenue au Deville Dinerbar, où le diner classique et le bar à cocktails moderne se rencontrent
LAISSEZ-VOUS TENTER PAR LES MEILLEURS PLATS RÉCONFORTANTS DE MONTRÉAL AVEC NOS OFFRES ALLÉCHANTES ET NOS AJOUTS QUI PROMETTENT CONSTAMMENT D'ÉLEVER VOTRE EXPÉRIENCE GASTRONOMIQUE.
Deville Dinerbar offre une atmosphère moderne et conviviale, allant d'un brunch décontracté entre amis à des soirées plus animées, avec un cadre rétro‑moderne et une cuisine généreuse et soignée qui reçoit régulièrement des compliments sur la présentation et les saveurs. Les portions sont généreuses et les plats, quand ils fonctionnent, affichent une belle technicité avec des options variées allant des burgers et plats de viande à des sélections plus légères, et les desserts et cocktails sont souvent mis en valeur. Le service est généralement attentif et professionnel, mais la constance peut varier selon les soirées et les équipes, avec des retards possibles en période d'affluence et des remarques sur le niveau sonore parfois élevé. Le rapport qualité‑prix est parfois pointé du doigt, même si l'ambiance et l'expérience globale restent positives. Au final, c’est une adresse recommandée pour une sortie entre amis ou en couple, où l’esthétique, la carte diversifiée et l’énergie du lieu créent une expérience agréable et mémorable.
I'm so glad that we decided to stop here while my partner & I were in Montréal. The food was SO good, & the dishes were unique & fun to try. I had too many good options to choose from, so I went with two appetizers: the mac & cheese wontons & the ahi tuna tacos. The tuna tasted very fresh, & the won tons were cheesy goodness. We also got bread for the table & felt very fancy indeed when it came in a special box (with Wagyu butter). Bread is love, bread is life, so I was in heaven. We immediately decided that we'd have to schedule a return trip to the city so we could eat here again.
Arrived at the restaurant & the 6 of us were sitting at our table at 5:40. We informed the hostess who greeted us at the door, as well as our waitress that we were going to the Bruce Springsteen concert. We ordered an app & drinks which arrived quickly. It went downhill from there. People who arrived after us were receiving their meals, while we sat waiting. We asked the waitress why our order was taking so long, but she couldn't provide an answer. Our main meals finally arrived at 6:50, while other tables were finishing up & on their way. Big disappointment. Won't return.
1 nov. 2024
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I can't say this enough,the service was absolutely impeccable. Our waiter Ricky was so great, we left feeling like we were the only people in the restaurant (which was packed before the hockey game) & who doesn't love a cocktail with champagne? The food was great but with all honesty we would really come back for Ricky. 10/10!
I first tried deville & never expected for it to be that good! Since then I started to come almost everyday as they have a variety of options. From salads, to pasta, desserts, & good red wine. The waiter is so sweet his name was Ali. He helped us picking our dishes & it was so tasty!!!
Moment parfait! À deux, on a partagé : L'entrée de tacos de thon Ahi (extraordinaire! Textures, saveurs, arômes....miam!) Le burger Black Label (la viande goûtait....la viande ! Bien juteuse, savoureuse, pas trop salée, avec le fromage & le bacon. Costaud & bien gras !) Le pain perdu ( oh Mon Dieu le ciel dans la bouche !!!) Beau décor Service attentionné Un succès!
20 oct. 2024
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The food here is pretty great, if a bit pricy. Try the coconut onion rings! Service wend down with time , today was not at point! Manager ignored the complaint form a regular client...
Belle ambience, musique en sourdine, assiette copieuse & dessert gigantesque, le meilleur poulet parmigiana pour ma blonde & mon onglet de boeuf délicieux a souhait avec sa confiture de bacon.
Très bon Dîner americain, nous avons pu manger d'excellents burgers avec de la vraie viande (bavette probablement) & des fruits de mer frais. Un service a l'écoute. Seul point négatif, les prix un petit peu élevé a mon goût, mais nous y reviendrons pour la grande variété de plats proposés
My boyfriend & I came to Montreal to celebrate my boyfriend's birthday & went here on our last day in town on Sept 1. Staff were amazing, food was amazing & service was amazing. We ordered calamari & lettuce bulgogi tacos which I believe which was a korean-mexican fusion dish to start which were bomb. We then both grabbed a burger each & asked for bone marrow on the side because we had never tried it before. I got the fat cat burger & it was both our favourite burger of the two (forgot the other one). Would not recommend the marrow how we got it but on the steak as the menu has it would definitely be amazing. Our server was absolutely wonderful. She made sure to check up on us every little bit & would check in to make sure our experience was as amazing as it should be. I unfortunately forgot her name but thank you so much!! :) We would definitely recommend this to friends visiting Montreal & would go back again.
7 oct. 2024
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We happened upon this gem of a restaurant as a last-minute decision & we are so glad we did! The whole vibe was such a great surprise. While the concept of an old-style diner with contemporary cuisine could have been kitchy, it was anything but. This place is classy without being stuffy & the menu is extensive. The service was definitely a highlight! Tilos gave great direction on the menu & his fun & professional manner made the whole experience thoroughly enjoyable. We will make it a point to return on our next trip to Montreal.
The service was better than the food! Lol! In all seriousness, the service was so friendly, personable, & knowledgeable of their menu. Great attention. Went with my nephew & niece, they loved the vibe & their meals. We ate on the heated terrace, which was lovely! Everything was fresh, well presented & prepared with care. I can't wait to return!
Good place for an enjoyable night out with friends. Good food & drink & a cool dinner atmosphere. I will go back again for the Coconut onion rings & fried pickles.