India Rosa Plateau
1241 Avenue Mont Royal E
This business may be temporarily closed.
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Amenities, services & more
Carlota Boulangerie Mexicaine was featured in the article(s) below.
Reviews for Carlota Boulangerie Mexicaine
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Reviews often mention
mexican(41) concha(29) pastries(27) bread(27) mexico(24) patisserie(22) muerto(22) bakery(22) dulce(16) horchata(16) leche(13) tamales(13)I tried their goyava danish, it was soooooo good, flaky & buttery, i wanna eat them all day long.
Me encantó esta panadería, la rosca de reyes sabe a una verdadera de México y el precio fue muy bueno! :) Tienen mucha comida muyvrica, el café también nos agradó mucho y la atención fue muy amable.
Overall very delicious pastries though a bit overpriced. Recently I bought a small rosca de reyes & didn't come with a baby Jesus. A bit disappointing 🥲 Taste was good though! ✨
Deliciosa la rosca! Hicieron del día de reyes Magos una experiencia muy bonita como en México 💖
Volvería y recomendaría a Carlota por mucho!!
El pan es bueno..., mejor opción y segura en Montréal. Un poco caro, pero entiendo que tienen gastos fijos a cubrir!
La Rosca de Reyes es una delicia
La mejor Rosca que he probado hace anos
La amé!!!!
Meme si c'est bon il faut se calmer sur les prix... Rosca de reyes 66$ !!??
J'habite un autre quartier & j'y vais rarement, & je le regrette beaucoup. Certainement l'une des boulangeries les plus adorables à Montréal.
Excellente boulangerie mexicaine. Les produits sont d'une qualité remarquable ; les pâtisseries des fêtes mexicaines sont toujours au rendez-vous. Je vous la conseille vivement !
Muy decepcionada de la calidad de la rosca de reyes este ano. Esta panadería había sido my favorita por los últimos 3 anos. Precio elevado? Si, pero valía la pena por la calidad de pan. Este ano fue la excepción. Claramente las roscas no fueron hechas recientemente; las encuentro duras y secas. Podría pensar que a lo mejor me tocó una que estuviera seca pero compré dos y las dos parecen roscas de Chedraui o Aurrerá. Pagar 100 dólares por roscas secas y además tener que dárselas a mis invitados me pareció de lo más triste. Creo que tendré que regresar a Sabor Latino :(
Amazing Mexican pastry rolls. Tried the guava, pineapple, & dulce de leche, they were all very fresh & flaky! Really happy we have something like this in Montreal.
Best concha of my life as a Mexican-American. Wished there was somewhere to sit in the winter time.
Une incroyable surprise ! Je ne connaissais pas du tout la boulangerie mexicaine & je me suis laissé tenter… aucun regret. C'est clairement l'une des meilleures boulangeries de Montréal, toutes catégories confondues.
La qualité & la légèreté des brioches sont impressionnantes, & l'originalité des saveurs est vraiment une belle découverte, surtout celle à la goyave qui a été un vrai coup de coeur.
Seul petit bémol : certaines brioches sont plus sucrées, comme le tres leches, qu'il faut vraiment apprécier. Le personnel est très accueillant & gentil !
Belle découverte dans l'ensemble, & je reviendrai sans hésiter pour goûter d'autres saveurs !
Merci à Melina pour ton excellent service!
& que dire des pains concha à la cannelle & à la vanille,
absolument délicieux 🫶✨☺?
Un vrai bonheur, merci !
Thank you to Melina for the excellent service!
& the cinnamon & vanilla conchas… absolutely delicious 🫶✨☺?
Such a treat, thank you!
Emma
Great service & very knowledgeable about the Mexican baked goods. The corn muffin was amazing
Just wow. I'm definitely going back. I did not have anything like this in forever. Those pastries taste like heaven. Recommend 100%
I've been coming to this place for over quite some time now, & I love it every single time. As a Mexican who has lived here for over 12 years, & after trying tamales & conchas all over the city, these are by far the most authentic & flavorful. Every time I go, the bread is fresh & the oaxacan hot chocolate is fantastic.
I also love walking in & hearing Spanish being spoken, as well as the warm, familiar sound of strong Spanish accents. It feels like being transported to Mexico. That's how magical this little, cozy boulangerie is.
I particularly appreciate that this place is woman owned & that she hires a diverse workforce & she is transparent about her locally sourced ingredients & recipes. After being a loyal customer for a while, I recently attended one of her pan de muerto workshops with my son, & we absolutely loved it. It wasn't just a baking class; it was also a history lesson with a dose of food chemistry & more. It lasted four hours & was worth every penny.
& to those leaving negative reviews, it's disheartening to see people with Hispanic last names trying to diminish a fellow Hispanic's business in a world where authenticity is scarce. Ignore the bad reviews , get your tamal, order your dirty horchata (coffee with horchata) & buy happy! Park by the high school, no there's no seating (but who cares?! You are there for the food not for the sitting) & as you would with every other bakery go there early! Sharing a pic of the inside of my bread for those who say her bread is bad. It isn't in my eyes.