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Amenities, services & more
Carlota Boulangerie Mexicaine was featured in the article(s) below.
Reviews for Carlota Boulangerie Mexicaine
Reviews often mention
mexican(41) concha(29) pastries(27) bread(27) mexico(24) patisserie(22) muerto(22) bakery(22) dulce(16) horchata(16) leche(13) tamales(13)Ok, here I go... After at least half a dozen visits to this wonderful place, here is my review. Full disclosure, I am Latino & in love with all things from Mexico. Some flavors here are definitely triggers to my Venezuelan sweet tooth. This small, women owned business, welcoming & neat Mexican bakery is the real representation here in Montreal of the best bakery & boulangerie currently happening in vibrant Mexico City. Not only, Mariana, the owner & brilliant mind behind Carlota, is a real Mexican baker but also she is literally part of a kind of Royalty among bakers back home. She carried with her -from Mexico to Canada- years of experience in the global phenomenon that is now Panadería Rosetta. Here in Carlota you will have the best CONCHAS in town. Their bread is the real thing: baked in place with a hundred years old sourdough starter. Bring home a Telera bread & you will have the best panini ever. She also has a beautiful & delicious brioche made with mole. My favorite! Their guava danish is a must. They also have a delicacy called Garibaldi, very difficult to have outside Mexico. If they have them in your next visit, do yourself a favor & buy two. Honestly everything there is an excellent choice. Do not be afraid to ask questions, the service is outstanding. Their horchata is authentic & very refreshing. Great coffee. Pantry items from Mexico available (vanilla, chocolate, coffee beans). Multiple bus lines nearby. A place to visit multiple times. Oh, I forgot, they will have PAN DE MUERTO since middle September, a delicacy only normally available during October. I am already dying to try their famous one made with Mezcal. Viva el Pan dulce! Viva México!
I love everything about that place. The food, the service, & the soul. 🙏
Best pan de muerto ever ! & excellent bread even better than in México. But I wish they were always open & that they always accepted card payment. The lack of consistency can only hurt this business. People are friendly & the place is nice. But it pisses me off so much that I have gone there & 8 out of 10 times are closed ... even the days they are suppose to be open. & The few times they are open there has been a huge line up, no where to park , no produce , or no INTERAC . Almost as if they don't want to sell. Such a shame for such a great bakery & a great chef. The other day I wanted to promote Carlotas bread with my job colleagues by bringing some bread ... but to my surprise closed again ... & on a Wednesday. I live very far & to waste time & gas & be disappointed & frustrated thinking about the bread & savoiring it on my mind ... find parking & freeze myself .... & noooo bread 😥 bakery closed
Los tamales deliciosos y ni se diga del pan, la atención muy amable
A must try! I enjoyed every bite (it lasts quite enough because the pieces of bread are not small). Service is excellent because they describe the bread with so much love & detail 😊 but can turn slow if you are next in line lol Not a lot of variety in the "every day" products, but enough to want to try them all. There are seasonal breads that make the trip worth it. Carlota Boulangerie, you got my heart (stomach), I will be back & absolutely recommend you.
Wonderful people-wonderful authentic tastes! Excellent corn bread & iced horchata on a hot day is a treat. Update-heated horchata drink in winter is great. Multilingual staff could not be more helpful. I keep trying new original creations.
El servicio muy agradable y cálido. Aunque el local les queda pequeno, dan lo mejor por atender de la mejor manera.
Everything is delicious here. I love it. The team is great. Gracias por darnos algo tan delicioso ❤️
J'ai tout aimé, le chocolat chaud, les patisseries, le service client, des prix accessibles (4$ en moyenne la patisserie)...!! ça change des pâtisseries françaises dominantes sur le marché à Montréal, je reviendrais sans hésitez!
Superbe petite boulangerie. Excellent rapport qualité/prix! Pâtisserie pas trop sucrées en bouche, juste assez!
Every single item in there it's just mouth watering, it's like a tiny piece of Mexico in Montreal! Congratulations to the chef, she definitely has succeeded with the original flavours just like in Mexico!!
Beautiful little authentic Mexican bake goods ❣️ will put this on my re do list ! Tamales yes please you must try them ! By chef_without_frontie
Whether you're a local or a tourist, a visit to Carlota Boulangerie Mexicaine is a must. It's a place where you can discover new products that will change your vision of traditional baking & pastry-making. With offerings like the concha with vanilla or chocolate, rollo de guayaba (a Danish filled with guava & cream cheese), & black mole brioche. Each bite is a delightful experience that melts in your mouth. The Tres Leches & alfajores are ridiculously addictive! Everything was amazing!
Best mexican bakery in Montreal with a friendly & experienced staff. Mariana is very talented & she is always improving her recipes. One of my favorite mexican spots in the city.