India Rosa Plateau
1241 Avenue Mont Royal E
This business may be temporarily closed.
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Amenities, services & more
Carlota Boulangerie Mexicaine was featured in the article(s) below.
Reviews for Carlota Boulangerie Mexicaine
Reviews often mention
Display Allmexican(41) concha(29) pastries(27) bread(27) mexico(24) patisserie(22) muerto(22) bakery(22) dulce(16) horchata(16) leche(13) tamales(13)Best concha of my life as a Mexican-American. Wished there was somewhere to sit in the winter time.
Merci à Melina pour ton excellent service!
& que dire des pains concha à la cannelle & à la vanille,
absolument délicieux 🫶✨☺?
Un vrai bonheur, merci !
Thank you to Melina for the excellent service!
& the cinnamon & vanilla conchas… absolutely delicious 🫶✨☺?
Such a treat, thank you!
Emma
I've been coming to this place for over quite some time now, & I love it every single time. As a Mexican who has lived here for over 12 years, & after trying tamales & conchas all over the city, these are by far the most authentic & flavorful. Every time I go, the bread is fresh & the oaxacan hot chocolate is fantastic.
I also love walking in & hearing Spanish being spoken, as well as the warm, familiar sound of strong Spanish accents. It feels like being transported to Mexico. That's how magical this little, cozy boulangerie is.
I particularly appreciate that this place is woman owned & that she hires a diverse workforce & she is transparent about her locally sourced ingredients & recipes. After being a loyal customer for a while, I recently attended one of her pan de muerto workshops with my son, & we absolutely loved it. It wasn't just a baking class; it was also a history lesson with a dose of food chemistry & more. It lasted four hours & was worth every penny.
& to those leaving negative reviews, it's disheartening to see people with Hispanic last names trying to diminish a fellow Hispanic's business in a world where authenticity is scarce. Ignore the bad reviews , get your tamal, order your dirty horchata (coffee with horchata) & buy happy! Park by the high school, no there's no seating (but who cares?! You are there for the food not for the sitting) & as you would with every other bakery go there early! Sharing a pic of the inside of my bread for those who say her bread is bad. It isn't in my eyes.
Maybe this is me being a gringo blasfemo but dipping bits of a Carlota concha de chocolate in a frosty mug of milk is my happy place. This would be a top tier panadería anywhere in Mexico. Truly a treasure to have in Montreal given that there's nothing close to this in LA, SD or SF.
I find the concha to be too dry, & the $5 muffin not worth the hype either. Friendly staff explaining their offerings.
Our first time going there was today & she was so friendly & explained everything about every dessert we were curious about. She gave us some Conchas to try & we fell in love instantly after the first bite. Definitely a hidden gem within Montréal. We will be back again, hopefully sooner rather than later. ❤?
it makes me so happy to stop here for a sweet treat when I'm in the neighborhood. The staff are always welcoming & kind... pastries are so soft & perfect & taste just like the ones I would get in my favorite bakeries back home :) I recommend to try as many as you can (conchas are a must). There is a variety of other products like coffee, handmade items, food etc. They also do workshops to learn how to make the bread yourself which is really cool, hope I can take one soon! side note the cups are so cute 💖 more people should know about this place, keep up the good work guys
Hands down the best Mexican pastry in Montreal. Beautiful conchas & creative variations of classic pan dulce.
Tout est frais & délicieux! Les conchas goûtent comme au Mexique! 💕
Carlota Boulangerie Mexicaine in Montreal was a delightful & unexpected find for us as Mexicans. My wife booked a baking class to make Conchas, & while I didn't participate, I got to enjoy the results, & wow, they were the best Conchas I've ever tasted, hands down. The flavor, texture, & authenticity were spot on, bringing back the taste of home in every bite. We also tried some other bread from Carlota, & everything was absolutely delicious. As a Mexican, it's heartwarming to see our gastronomy so well represented abroad. Carlota Boulangerie is a must visit if you're in Montreal & craving an authentic taste of Mexico.
J'adore cette boulangerie ! J'ai eu les conchas, le pain à la goyave & au fromage, le mocha mexicain & le rouleau au dulce de leche. Tout était tellement délicieux ! Fortement recommandé.
Llegué por las conchas y regreso por los tamales!! Las conchas están deliciosas, las de canela son mis favoritas pero siempre que los visito hay un sabor nuevo que me toca probar. Y los tamales, uffff. Los mejores que he probado fuera de México por mucho.
Nice little small bakery that I had saved on Google Maps that I wanted to try. I had never had a freshly made concha & wanted to try one to see how they actually were before I attempted to make these at home. I've had one from a gas station that was prepackaged to have that was probably definitely nowhere near authentic because these freshly made ones were not very sweet & very airy & delicious. I was certainly impressed on how good these were freshly baked at a bakery. So if you're in the area, stop in & grab something from here you won't be disappointed. It's a very small place but they do have seating outside.
Gracias por existir! Vous m'avez ramené à mon enfance 🥲. Très recomendable. Le pain est frais du jour, avec le goût authentique des boulangeries mexicaines. Les conchas, besos & Garibaldis sont excellentes.
Trop contente d'habiter proche de cette boulangerie mexicaine! Gentil service & de bonnes conchas
Superb service, great espresso & fresh conchas. It was my first concha , it was nice but not something that I will crave any time soon. Maybe if they put some kind of filling, like dulce de leche or pastry cream or any filling. That's an idea 💡!
A must try if you want freshly baked goods, extremely tasty from a friendly staff! It offers a great mix of breads & sweets that differ from the traditional bakery item. Personal favorites were the vanilla concha (think similar to a HK pineapple bun) & the guava cheese danish. Addiction may occur!