Cappello
RestaurantTop Pick
Cappello
44th floor
New
Downtown
Opens Tomorrow at 5:30 pm
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Cappello Restaurant on the 44th floor of Place Ville Marie, offering elevated Italian cuisine with breathtaking panoramic views of Montreal.
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Reviews for Cappello
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on Google (100+)
Reviews often mention
pasta(9) vue(9) view(8) beautiful(7) dishes(6) tiramisu(6) recommend(5) burrata(4) salad(4) boeuf(4) variety(3) capello(3)Page 1 of 3 - 47 Reviews
Thomas
J'ai appelé une dizaine de fois vers 19h un mercredi soir aucune réponse.. le numéro semble mauvais. Je laisse 4 étoiles car je ne veux pas affecter votre notes
IamJamesDi
1 Review
J'essayer de manger avec mon frere, mais quand j'ai parler avec la hôtesse. Elle m'a refusé d'entrer sous le prétexte que le restaurant était complet. Pourtant, quelques instants plus tard, un autre client est arrivé avec sa date & a été assis immédiatement sans réservation.
La différence de traitement était évidente. J'ai eu l'impression d'être jugé sur mon apparence ou mon origine. Je sentir que c'etait racist.
AUCUN CLIENT NE DEVRAIT VIVRE ÇA. Je ne recommande pas cet établissement
Raúl
Super nice location & view of the city, attentive staff, delicious dishes & variety, only downside is the labyrinth it is to get there! Overall recommended spot.
РамильЕ
2 Reviews
I recently had a disappointing experience at a restaurant Capello that left me with a sour taste. The service was incredibly slow, with waitstaff seeming disinterested & inattentive. It took an eternity for our orders to arrive, & when they finally did, the food was underwhelming. The dishes lacked flavor & were poorly cooked. The presentation was sloppy, & it was evident that little effort was put into the preparation. To make matters worse, the prices were exorbitant for the low-quality food & subpar service. Overall, it was a regrettable dining experience that I wouldn't recommend to anyone
Alexia
I came here because I saw it on the Montreal trending list, expecting a trendy restaurant with a beautiful view & mediocre food. However, I was pleasantly surprised to find out that the food was delicious! I liked everything I ate & don't have anything negative to say. The pasta dishes varied considerably in size, assuming that stuffed pasta is considered more filling, so just keep that in mind if you have a big appetite. Overall, would recommend this place & I'd definitely be back!
Roger
Belle soirée chez Capello! La vue est extraordinaire & c'est l'élément attractif clé.
Entrée de Burrata très bonne avec pain d'accompagnement originale mais très moyen au gout.
Cappelletti au pesto de pistache vraiment top, mais portion trop petite.
Polpette bonne & bien présenté, mais peu gouteuse.
Tiramisu fantastique!
Commentaire d'amélioration au propriétaire/gérant: Comme je ne pouvais pas modifier ma réservation sur Libro, j'ai essayé d'appeler pendant 2 jours (12 reprises) pour aviser par courtoisie que nous serions 1 personne de moins. Personne répond & on tombe sur une boite vocale pleine. Deuxième point important, nous & d'autres clients sommes arrivés 5 minutes avant 17h30 (heure d'ouverture) & nous sommes restez pris dans l'ascenseur car nous avons appris a posteriori qu'elle est bloqué avant 17h30. Le groupe avait un gros inconfort. C'est une pratique inacceptable. C'est cavalier comme approche & il y a des gens qui vont faire des crises de panique éventuellement. Je vous suggère fortement de changer vos pratiques & d'améliorer votre orientation client.
Minos
We had a great experience celebrating a birthday with a group of eight. The space is beautiful, the food was excellent, & the service was even better. Our waiter, Alessandro, guided us through the menu & helped us choose a well balanced selection of dishes. We ordered sharing plates for the table, which I recommend if you want to try a variety of items.
The pasta & carpaccio were outstanding. We also had a steak with potatoes that were surprisingly memorable, plus salads that rounded out the meal nicely. The drink menu was genuinely impressive. The cocktails had creative flavor combinations, nothing overly sugary, & each one was described clearly so you actually knew what you were ordering.
The tiramisu at the end was one of the best I have had in Montreal.
I will definitely be back.
Joanne
Une vue à tomber ! Des plats à partager délicieux & réconfortants. Un service impeccable. Merci au Cappello
Associe
Je suis aller avec ma blonde & c'était super agréable. Nous avons avez été servie par Maria qui nous a offert un incroyable service. La nourriture était excellente.
Roberto
On a whim we decided to try this restaurant….& what a great ideas it was. Its beautiful, the service is excellent & the food was excellently prepared & served.
We had the dirty martini pitcher which come with hand sliced prosciutto, chips & olives that was superb. Focaccia, octopus, burrata & Cesar salad were also ordered. The salad was one of the best I've had in the city.
We went with a bunch of apps & to be honest I'd go back again to try the rest.
Tanya
What an experience! This is not your ordinary'going out to dinner night' ... This was an evening of enjoyment for the eyes (the breath taking views of Montreal from the 46th floor), the designer rich but not pretentious decor, the glass wall kitchen, the bar.... the good vibe ambience, the comfy leather chairs & then...we tasted creative or innovative, I don't know what word to use but this was not ordinary Italian food. Every dish & every bite was amazingly delicious!
Oh & the service was impeccable as well as the drinks & the wines. The endives & poched pears salade, the octopus with the little red sweet peppers, the Dorade Carpaccio, the veal crustini, the meat balls made with short ribs, the pastas & the amazing veal côtelette... The desserts, simply divine. We were a few people so we could taste everyone's plates. This evening was really a celebration for all our senses. & to top it all, Chef Gary came to ask us if everything met our expectations. The only word that came to mind was PERFECTION! BRAVO CAPPELLO & all the team. We will be back.
Maria
Had a very positive experience here!!! The place itself is gorgeous & I was so happy with all of our food & drink orders. The waiters & maître were all so kind - we got lost on the way there & couldn't make in time, but the maître was super understanding & helped us find a table within 10 minutes at most.
The only that didn't blow my mind was the garlic bread, which was just okay, but the vodka pasta & tartare entrée were divine! It's an expensive place, but worth going for a special occasion.
Amanda
Great ambiance & decent food. I believe the highlight of this restaurant is definitely the view.
Jean-Philippe
Superbe trouvaille! Nourriture parfaitement exécutée, avec un souci du détail & un mariage savoureux & surprenant des saveurs. Ce qui a volé le show selon moi ce sont les délicieux cocktails qui sont des déclinaisons de Negronis. Mention spéciale au service & à la rapidité de la cuisine.
Marie-Michelle
Très beau restaurant avec une ambiance feutrée. La nourriture est très bonne & les cocktails aussi.
Gouttefangeas
Très excité par le fait de goûter au plat de boeuf Angus avec les pommes de terre. Malheureusement, la serveuse nous a proposé seulement une pièce de boeuf de 43 once (1,2kg) sachant que nous étions que 2 & que sur la carte le prix est affiché pour 1 once. Je ne comprends pas comment il n'est pas possible de partager la pièce de boeuf de 1,2kg en plusieurs sachant que le plat est servi sous forme de tranche de boeuf. Cependant, le tiramisu rattrape la déception du plat.
Bonne soirée au final.
Kateryna
we chose this place for my birthday, absolutely no regrets. our server was amazing & tried to help us or give some advice whenever it was needed. the food was amazing, even though the menu options are limited(probably because they opened recently).
i loved the atmosphere. however, the rainy weather didn't let us see the sunset. anyways, i would definitely come back!