Cappello receives high marks for its breathtaking city views, sophisticated yet inviting atmosphere, and a menu that frequently pleases with well executed Italian dishes and a standout tiramisu, while the wine list and cocktails get consistent praise. The experience is often described as memorable and well suited for special occasions, with service commonly noted as attentive and professional, though some visits mention slower pacing during busy periods and occasional missteps in timing or presentation. A common thread notes that prices can be high for the portions or certain dishes, and a few criticisms point to underseasoned or overly fatty items, yet many dishes are described as delicious and thoughtfully prepared. Overall, Cappello's dramatic views and engaging ambiance are the defining draw, making it a spot many would return to for a special night, provided expectations align with the moment.
Went for drinks & tiramisu! Truly enjoyed the whole experience. We felt welcome from the first moment (lovely long brown haired lady at the door) untill leaving the restaurant. Carl from the bar was amazing & made me one of the best margaritas in my life! Great views & vibe. Would come again to try the food!:)) thanks!
There's a fine line between creativity & confusion in the kitchen, & unfortunately, @capellomontreal leaned a little too enthusiastically toward the latter.
Italian cuisine has always had a quiet confidence about it - simple ingredients, balanced flavors, & dishes that don't need a long explanation to shine. Here, however, it felt as though every plate was determined to overdo it…
Take the burrata, for example. A lovely ingredient on its own, creamy & delicate. It arrived accompanied by gnocco fritto (deep-fried dough) & a balsamic that somehow tasted like it contained soy. Why? Your guess is as good as mine. It was one of several moments where the food felt'creative for the sake of being creative,' rather than harmonious.
The pinsa wasn't much better. The crust had a burnt bread taste, topped with pepperoni that tasted suspiciously like it had taken a detour through Costco, & any promised garlic flavor also seemed to have gotten lost somewhere along the way.
For our main, we had Radiatori Vodka Piccante. The vodka sauce, which contained sweet breadcrumbs - an unexpected plot twist - & tasted oddly like something that might have come from a jar rather than a simmering pot, also lacked the'Piccante' part.
Dessert brought us a tiny $18 tiramisu that appeared to have been extended with extra cream, arrived slightly hard as if freshly thawed, & for reasons unknown, contained chocolate chunks. Not offensive, just… puzzling.
Service also had a slightly frantic energy. Within the first ten minutes of sitting down, we were visited three times - including once within the first thirty seconds asking if we were ready to order. At 5:30 p.m., with the restaurant nearly empty, it felt less like attentiveness & more like we might be gently encouraged to eat quickly & move along.
Add to that a few small but noticeable details - shaky tables & water glasses that weren't quite clean when we sat - & the overall experience didn't quite match the price point. The plating was also surprisingly simple for dishes positioned at this level.
In the end, one can't help but wonder if the prices are influenced more by the view & the high-rent location than by what arrives on the plate.
Our rating is higher than it should be due to the fact that the cocktails were pretty solid. Same bar as the other two restaurants above it. We would reccomend skipping all three for food, & just drink at the bar instead.
Mar 11, 2026
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Was pleasantly surprised, was expecting an overhyped restaurant because of beautiful view. Food was quiet tasty, playlist was really vibing (r&b 00s), nice atmosphere. Best dishes: steak, veal tonnato, radiatori spicy pasta & tiramisu (different but very tasty)
A Montréal restaurant with unbeatable views & amazing service! If you are looking for the perfect Saturday night spot in Montréal, then Cappello is a must-visit. My friends & I had an incredible experience that balanced a high-end atmosphere with truly warm hospitality.
The Atmosphere & View:
The first thing you'll notice is the stunning panoramic view of the city. Whether you're seated by the window or grabbing a drink at the bar, the vibe is sophisticated yet lively. It's easily one of the best atmospheres in the city for a night out!
The Food & Drinks:
We explored a variety of the menu, & nothing disappointed:
• The Pasta: We tried both the Gnocchi (so pillow-soft!) & the Spaghetti. Both were cooked to perfection.
• Chicken Parm: Crispy, flavorful, & a total crowd-pleaser.
• The Standout: They served what I can confidently say is the best Tiramisu I've had in this city (so far). You cannot leave without ordering it!
• Cocktails/Mocktails: The drink menu is creative & beautifully presented.
Amazing Service!
A massive shoutout to our waiter, Alessandro. He was the highlight of our evening! He was extremely professional & kind. One of my friends doesn't eat pork or anything cooked with alcohol, & Alessandro went above & beyond to accommodate her, offering thoughtful options & ensuring she had a great meal.
While the service was a bit slow due to the Saturday rush, the staff more than made up for it with their incredible hospitality. It's rare to find a place that cares this much about the guest experience.
Final Verdict: a solid 9/10. We'll absolutely be coming back. If you're a local Montrealer or just visiting, please put this restaurant on your list!
I was here last night for a birthday so to start off the cesar salad dressing tasted more like balsamic vinegar instead of cesar dressing.. the vodka pasta sauce was extremely watery & didn't really have a taste.. we ordered drinks & had to wait atleast over an hour…. The best part of our night was the tiramisu for dessert! Plus when we tried getting our waiters attention to order our main meal he told us he has to go see another group first.. This is not restaurant I would come back too.. I have had better pasta & definitely better cesar salad!
Reservation effectuée au Hiatus, mais le restaurant ayant eu un enjeu, le restaurant nous a proposé une autre place au Cappello.
Formule :
On nous a proposé un menu'à partager', dans lequel il existait une assiette par 2 personnes... avec une portion individuelle. Ex : la pièce de boeuf consistait en une petite prise, coupée en 8 petite tranche. à partager à 2.
Service :
Entre un serveur qui garochait les desserts devant les convives, ou qui nous a proposé de'couper nos portions en 2' car selon lui, nous ne devrions plus avoir faim, après la burrata & les pâtes...
Repas :
La burrata avait l'air sortie du Costco.
Les pattes étaient des pattes qu'on aurait pu avoir au Mikes (No offense au Mikes).
Le steak était une pièce très ordinaire, très petite portion.
Les frites étaient bonnes.
Le Tiramisu était... normal.
Prix :
Le tout revenant à 200$ par personne environ.
Sommaire :
Les enjeux mentionnés dans ce commentaires se retrouvent dans plusieurs autres commentaires, &, de ce que j'ai eu l'occasion de voir, je n'ai pas vu de commentaires de l'équipe du'Capello' pour adresser ces enjeux.
Voir ces enjeux apparaitre lors de notre experience, alors que des enjeux similaires apparaissaient dans d'autres commentaires dans les mois/semaines précédents notre souper, me laisse croire que ... ces enjeux ne sont pas pris au sérieux, ou n'ont pas été adressé, en tout cas.
Très déçu par la place.
La vue est jolie, mais à 200$, je crois que ça ne vaut pas la peine.
Belle soirée chez Capello! La vue est extraordinaire & c'est l'élément attractif clé.
Entrée de Burrata très bonne avec pain d'accompagnement originale mais très moyen au gout.
Cappelletti au pesto de pistache vraiment top, mais portion trop petite.
Polpette bonne & bien présenté, mais peu gouteuse. Tiramisu fantastique!
Commentaire d'amélioration au propriétaire/gérant: Comme je ne pouvais pas modifier ma réservation sur Libro, j'ai essayé d'appeler pendant 2 jours (12 reprises) pour aviser par courtoisie que nous serions 1 personne de moins. Personne répond & on tombe sur une boite vocale pleine. Deuxième point important, nous & d'autres clients sommes arrivés 5 minutes avant 17h30 (heure d'ouverture) & nous sommes restez pris dans l'ascenseur car nous avons appris a posteriori qu'elle est bloqué avant 17h30. Le groupe avait un gros inconfort. C'est une pratique inacceptable. C'est cavalier comme approche & il y a des gens qui vont faire des crises de panique éventuellement. Je vous suggère fortement de changer vos pratiques & d'améliorer votre orientation client.
Nov 20, 2025
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We had a great experience celebrating a birthday with a group of eight. The space is beautiful, the food was excellent, & the service was even better. Our waiter, Alessandro, guided us through the menu & helped us choose a well balanced selection of dishes. We ordered sharing plates for the table, which I recommend if you want to try a variety of items.
The pasta & carpaccio were outstanding. We also had a steak with potatoes that were surprisingly memorable, plus salads that rounded out the meal nicely. The drink menu was genuinely impressive. The cocktails had creative flavor combinations, nothing overly sugary, & each one was described clearly so you actually knew what you were ordering.
The tiramisu at the end was one of the best I have had in Montreal.
Très excité par le fait de goûter au plat de boeuf Angus avec les pommes de terre. Malheureusement, la serveuse nous a proposé seulement une pièce de boeuf de 43 once (1,2kg) sachant que nous étions que 2 & que sur la carte le prix est affiché pour 1 once. Je ne comprends pas comment il n'est pas possible de partager la pièce de boeuf de 1,2kg en plusieurs sachant que le plat est servi sous forme de tranche de boeuf. Cependant, le tiramisu rattrape la déception du plat.
Bonne soirée au final.
It was very good, but the tiramisu was a bit overpriced for what you get. I would've liked it without the crunchy chocolate inside too. Other than that, I had a great time.
We had an amazing experience! The food was incredible - we had the pepperoni pizza & the radiatori pasta, both were delicious. The waiter was so kind, & the chef was the sweetest! The service was a little slow tonight, but they made it up to us with great hospitality & the best tiramisu I've had in Montreal so far. The ambience was lovely, with a beautiful view of the city. Definitely a must-try spot - I'll absolutely be coming back!
Oct 26, 2025
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We had a fantastic time trying Capello for a family birthday celebration! The service was fantastic, Negroni's were great, & the meals absolutely delicious. We got all the pastas & chicken parmigiana to share. All were amazing. Extra points for the spicy vodka pasta! & you have to get the tiramisu, best we've had! Highly recommended!
